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Angara Indian and Hakka brings authentic North Indian and Hakka cuisine to the heart of Toronto, with a downtown location on Queen Street West that opened in February 2024. Led by Executive Chef Yash Patel, the kitchen draws on traditional ingredients, fresh Indian herbs and spices, and a hakka culinary heritage rooted in Kolkata. Whether dining in or catering an event, guests can expect premium food quality and warm, attentive hospitality.
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