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Serving the GTA since 2012, Desi Bar & Grill brings the bold, soulful flavours of Delhi to life with authentic spice blends, traditional cooking methods, and fresh ingredients prepared daily — earning five consecutive Top Choice Awards as the best Indian restaurant in Mississauga. With locations spanning across the region including Toronto, the restaurant offers a warm, family-friendly atmosphere ideal for casual meals, group dining, and celebrations, as well as professional catering and bar services for weddings and corporate events. Founded by the Batra brothers as a heartfelt ode to their Delhi roots, Desi Bar & Grill is a trusted name for anyone seeking an authentic desi dining experience in the GTA.
Patakha Peanuts
Crunchy roasted peanuts with chilli heat, citrus notes, and desi spices.
Masala Papad
Crisp papad layered with fresh onion, tomato, herbs, and tangy seasoning.
Nimbu Kaali Mirch Chicken
Wok-tossed chicken finished with cracked black pepper and fresh lime.
Bhatti Wings
Flame-grilled chicken wings with smoky spice rub and charred edges.
Kurkure Spring Rolls
Golden-fried rolls filled with seasoned vegetables, light and crisp.
Momos Veg
Delicate dumplings stuffed with fresh vegetables and subtle aromatics.
Chicken Momos
Juicy chicken dumplings, soft inside with a lightly spiced finish.
Dahi Ke Kebab
Soft, creamy hung-curd kebabs with mild spices and a crisp exterior.
Chilli Gobhi
Crispy cauliflower tossed in a bold Indo-Chinese chilli glaze.
Lehsuni Malai Chaap
Cream-marinated soya chaap grilled till tender and smoky.
Toofani Chaap
Spicy, high-heat chaap cooked in a robust, fiery masala.
Peshawari Paneer Tikka
Paneer cubes in a rich cashew-cream marinade, lightly charred.
Veg Platter
A curated selection of signature vegetarian starters.
Murgh Angaar
Char-grilled chicken with deep smoky flavours and spice-forward marinade.
Chilli Chicken
Crisp chicken tossed with peppers, garlic, and chilli sauce.
Macchi Amritsari
Lightly battered fish fried golden with classic Amritsar spices.
Murgh Malai Tikka
Creamy, juicy chicken tikka with subtle smokiness.
Malmalai Roomali Seekh
Soft, finely minced chicken seekh kebabs with delicate seasoning.
Dhuan-E Raseeli Seekh
Juicy seekh kebabs infused with charcoal smoke.
Tandoori Chicken
Traditional yoghurt-marinated chicken roasted in the tandoor.
Non-Veg Platter
Chef’s selection of premium chicken kebabs.
Lehsuni Dal Tadka
Yellow lentils tempered with garlic, cumin, and desi ghee.
Smoked Dal Makhni
Slow-cooked black lentils finished with butter, cream, and smoke.
Jodhpuri Bhindi
Crisp okra tossed in aromatic Rajasthani spices.
Kadhai Paneer
Paneer, peppers, and onions cooked in a bold tomato-spice masala.
Methi Malai Paneer
Creamy paneer curry balanced with fragrant fenugreek.
Malai Kofta
Soft cottage-cheese dumplings in a rich cashew gravy.
Malai Tawa Chaap
Soya chaap cooked on the griddle with onion-tomato masala.
Dilli Wala Butter Chicken
Tandoor-grilled chicken in a smooth, buttery tomato sauce.
Chicken Tikka Masala
Smoky tikka pieces simmered in a spiced onion-tomato gravy.
Rara Chicken
Minced and boneless chicken cooked together in a rustic masala.
Sussex Chicken Changezi
Creamy Mughlai-style curry with royal, mellow spices.
Champaran Chicken
Slow-cooked chicken with whole spices and mustard oil depth.
Desi Ghee Bhuna Meat
Slow-roasted mutton cooked in aromatic spices and desi ghee.
Nalli Gosht
Tender lamb shanks braised till rich, silky, and full-bodied.
Ras Malai
Soft cheese dumplings soaked in saffron-infused milk.
Death by Chocolate
A decadent chocolate indulgence layered with sauce and cream.
Dark Chocolate Baba au Rhum with Cranberry Sauce
Rich chocolate dessert with rum notes and tangy cranberry sauce.
Chocolate Brownie with Ice Cream
Warm chocolate brownie paired with vanilla ice cream.
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