Mighty Fine Bakehouse

Tiramisu

Available in small and large.

Basque Style Cheesecake

7-inch cheesecake, serves 6-8.

Carrot Cake

Available in small and large.

Chocolate Babka

Available Sat/Sun at 9:45.

Ginger Molasses Cookies

Vegan ginger molasses cookies.

Double Chocolate Hazelnut Cookies

Double chocolate cookies with hazelnuts.

Browned Butter Chocolate Chunkies

Cookie with browned butter and chocolate chunks.

Brownies

Gluten-free brownies.

Lemon Blondie

Gluten-free lemon blondie.

Kouign Amann (Queen Buns)

Traditional Breton pastry, sweet and salty, dipped in sugar and baked in caramel.

Turnovers

Vegan turnovers, available Sat/Sun only.

Cheddar and Herb Scones

Savory cheddar and herb scones.

Morning Buns

Croissant dough rolled with cinnamon sugar, tossed in spiced sugar after baking.

Almond Croissants

Laminated almond croissants.

Vanilla Cassis Eclairs

Available Sat/Sun at 10:30.

Key Lime Tart

Available Sat/Sun at 10:30.

Frozen Nanaimo Bars

Coconut-sunflower sponge with classic custard flavoured ice cream filling.

Cinnamon Buns

Classic challah dough, two types of cinnamon, brown sugar, hint of lemon. Dairy free.

Sausage Roll

House-made English-style pork filling in dairy-free puff pastry.

Scones

Sourdough style, rotating fruit flavours, egg free. Available daily.

Pain au Chocolat

Chocolate-filled croissant, available daily.

Kouign Amann

Traditional Breton pastry, sweet and salty, caramelized. Weekends only.

Croissants

Laminated, baked in house with 100% butter and 30% whole grain. Available daily.

Grilled Cheese

Many cheeses, roast sweet potato, aioli.

Roast Veg Sandwich

Rotating veg, herbed goat cheese, nut-free pesto, greens. Vegan without cheese.

MFB Two Eggs Sandwich

Two eggs, house ketchup, aged cheddar, greens on challah bun. Available all day.

Roast Beef Sandwich

Pecorino, pickled onion, greens, fond aioli.

MF Italian Sandwich

Prosciutto, chorizo, genoa, asiago, spicy house eggplant, greens.

Mushroom & Cheese Quiche (10")

10-inch quiche with mushroom and cheese.

Lorraine Quiche

Classic quiche lorraine, available in 5" and 10".

Potato, Rosemary, Asiago Quiche (10")

10-inch quiche with potato, rosemary, and asiago.

Frozen Nanaimo Bar

GF, no nuts. Flourless chocolate cake, coconut, sunflower seeds, vanilla nougat glace, dark chocolate.

Ice Cream Sandwiches

GF. Rotating flavours of nougat glace between flourless chocolate cake or vanilla sponge.

Cream of Mushroom Soup

Dairy, vegetarian cream of mushroom soup.

Browned Butter Butternut Squash Soup (Frozen)

Vegetarian, GF, contains butter.

Minestrone

Vegan, gluten-free minestrone soup.

Chicken Stock

Gluten-free chicken stock.

Caldo Gallego

Spanish white bean and pork soup.

Steak & Potato Pot Pie

Dairy free steak and potato pot pie, available in small and large.

Pulled Pork & Chorizo Pot Pie

Pulled pork and chorizo pot pie, available in small and large.

Chicken Pot Pie

Dairy free chicken pot pie, available in small and large.

Classic Mac & Cheese

Vegetarian mac and cheese, available in small and large.

Spicy Mac & Cheese

Contains pork chorizo, very spicy. Available in small and large.

Blondies

Wheat-free, flavours change weekly.

Drip Coffee

Medium roast, roasted by 49th Parallel in Burnaby, BC.

Flat White

Espresso with microfoam.

Latte

Espresso with steamed milk.

Tea Latte

Earl Grey, Matcha, Chai, or Hojicha with steamed milk.

Iced Coffee

Old school espresso poured over ice. Available May-October.

Loose Leaf Tea

Black, green, and herbal varieties from Genuine Tea, Toronto.

MFB Lemonade

Classic, Palmer's, and rotating fruit flavours. Made with organic sugar. 250ml-1L.

Cappuccino

Espresso with steamed milk and foam.

Americano

Espresso and water.

Shaken Iced Tea

Earl Grey, Matcha, Chai, or Hojicha, with or without milk.

Juice & Uncommon Sodas

Tropicana OJ and rotating uncommon sodas from various countries.

Soup

Rotating and seasonal, often veg-based. Small, large, or 1 litre to go.

Fig & Brie Quiche (5")

Small fresh quiche with fig and brie.

MF Meatloaf Sandwich

Beef meatloaf on sourdough with MF Ketchup, smoked gouda, and aioli.

Butternut & Honeycrisp Salad

Quebec greens, honeycrisp apples, candy cane beet, celery, sunflower seeds, peach pit vinaigrette.

Browned Butter Butternut Squash Soup

Browned butter, onions, garlic, butternut squash, and sage. Simple and seasonal.

Smashed Sweet Potato, Fire Roasted Peppers, Fresh Radish Sandwich

House pesto, herbed goat cheese, greens on sourdough. Vegan option available.

Light Rye Loaf

30% dark rye, tight crumb, perfect for sandwiches. Sundays only.

Country Loaf

20% whole wheat and 5% rye, soft with crisp crust, mild-to-medium sour. Oblong or square.

Whole Wheat Loaf

80% organic whole wheat, no added sugar, soft crumb, excellent for sandwiches.

Seed Loaf

Multigrain with sunflower, sesame, black sesame, chia, poppy seeds. 35% whole wheat.

Special Choux

Eclair, Paris Brest, or cream puff. Sat/Sun after 10am.

Focaccia Slice

Available Friday at 11:30.

Special Croissant

Special croissant available Sat/Sun after 10am.

Pork Rillettes

French-style pork rillettes.

Blueberry Oatmeal Cookies

Gluten-free blueberry oatmeal cookies.

Seasonal Salad

Seasonal vegetables and greens with house made dressings. Serves 2 or 4.