Baci Ristorante

Baci Bruschetta

Whipped ricotta on toasted ciabatta, blistered cherry tomatoes, balsamic reduction & basil

Stuffed Crust Garlic Bread

Golden-baked crust filled with melted mozzarella and parmesan, served with house tomato jam

Fried Calamari

Crispy calamari rings with lemon, chives, spicy marinara, and lemon aioli

Winter Minestrone

Hearty tomato broth with root vegetables, beans & basil

Anitpasto Platter

A curated selection of Italian meats, cheeses, marinated olives & seasonal accompaniments

Wood-Oven Baked Baci Lasagna

Layers of pasta, ricotta, mozzarella & rich beef-pork ragu baked in tomato sauce

Linguine Alfredo

Grilled chicken tossed in parmesan cream with cracked black pepper & lemon-herb gremolata

Market Fish

Chef's daily feature, inspired by seasonal catches

THE GOOD EARTH | ARIA SPARKLING ROSÉ

Beamsville

ROCKBARE CLICK 99 | CABERNET SAUVIGNON

Australia

Limoncello Tiramisu

Light, citrusy twist with lemon liqueur & mascarpone cream

Nonna's Meatballs

Hand-rolled beef, veal & pork blend simmered in tomato sugo, topped with whipped ricotta & basil

Hazelnut Cheesecake

Silky hazelnut cheesecake topped with candied hazelnuts and fresh berries

Chopped Italian Salad

Romaine, radicchio, salami, olives, tomato, chickpeas, pepperoncini, provolone & baci's honey vinaigrette

Chicken Parmesan

Crispy breaded chicken cutlet with tomato sauce, mozzarella & basil, served with spaghettini al pomodoro

PENNE ALFREDO

Penne pasta in a creamy alfredo sauce

Mediterranean

Tomato base with roasted peppers, zucchini, eggplant, olives, roasted garlic, mozzarella & basil

Classic Tiramisu

Espresso-soaked sponge layered with mascarpone cream & dusted with cocoa

Affogato

Vanilla gelato topped with a fresh espresso shot | Add 1oz liqueur +8

Prosciutto & Arugula

Thin-sliced prosciutto, garlic cream, arugula & balsamic glaze

Margherita Con Ananas

Roasted pineapple, smoked bacon, red peppers, smoked mozzarella & basil

Wild Mushroom

Alfredo base, mozzarella, foraged mushrooms, fresh herbs, parmesan & cracked black pepper

Cheese Pizza

PEPPERONI PIZZA

Pint sized hand-stretched pizza with pepperoni, tomato sauce + mozzarella cheese

Arancini

Crispy risotto balls with mozzarella, fresh herbs, tomato sugo & parmesan

Classic Caesar

Romaine hearts, shaved parmesan, smoked bacon, garlic crumble & house-made caesar dressing

Spaghetti Pomodoro

San Marzano tomato sugo & fresh basil

Carbonara

Creamy white sauce, pancetta, onions, garlic & silky egg yolk finish

Lobster Ravioli

Pea purée, lobster cream, chili threads & lemon

Gnocchi Toscana

Pillowy potato gnocchi in garlic cream with pancetta, chili & chives with grilled chicken

PENNE POMODORO

Penne pasta in a homemade tomato sauce

Penne Alla Vodka

Silky tomato cream with chili flakes, parmesan & basil with nonna's meatballs

Linguine Frutti De Mare

Shrimp, calamari & mussels in a light garlic marinara sauce

Penne All'Arrabbiata

Spicy tomato & italian sausage ragu with roasted peppers & gremolata

Tagliatelle Bolognese

Slow-simmered beef, pork and veal ragu with tomato, garlic & aged parmesan

Spaghetti with Rapini & Italian Sausage

Sautéed rapini, garlic, olive oil & chili

Chicken Limone

Pan-seared chicken breast in lemon butter sauce, served with spaghettini aglio e olio

Eggplant Parmesan

Layered fried eggplant baked with tomato sauce, mozzarella & parmesan

CHICKEN FINGERS

Served with french fries and plum sauce

Roasted Brussels Sprouts

Charred and caramelized with bourbon brown butter, crisp pancetta & green apple

Beef Striploin (12oz AAA Ontario)

Pan-seared to perfection with house fries, red wine pan jus & herb butter

Margherita

Fresh mozzarella, san marzano tomato sauce & basil

GRUVI | DE-ALCOHOLIZED SPARKLING ROSÉ

Pepperoni

Local pepperoni, mozzarella, hot honey drizzle & oregano

Flourless Chocolate Cake

Rich dark chocolate served warm with vanilla gelato

Biscotti & Gelato

House-made biscotti with today's gelato selection

Diaviola

Spicy soppressata, kalamata olives, San Marzano sauce, mozzarella & chili oil drizzle

VINELAND ESTATES SEMI-DRY RIESLING

Niagara

TOMRACCO BIFERNO ROSSO | MONTEPULCIANO

Italy

GRUVI | DE-ALCOHOLIZED SPARKLING PROSECCO

ANDELUNA CELLARS | MALBEC

Argentina

DELIBORI | AMARONE DELLA VALPOLICELLA

Italy

SERENISSIMA | PROSECCO

Italy

THE GOOD EARTH ROSÉ

Beamsville

THE GOOD EARTH GAMAY NOIR

Beamsville

MONETTI | CABURNIO

Italy

THE GOOD EARTH | PINOT NOIR

Beamsville

MATTO PINOT GRIGIO

Italy

ORIGEN GRAN RESERVA | CABERNET SAUVIGNON

Chile

Braised Lamb Shank

Slow-braised in red wine with winter vegetables, pancetta, potato