Caribbean Eatery

Chicken Soup

Tender chicken, fresh vegetables, dumplings, and ground provisions in broth.

Jerk Chicken

Marinated in jerk spices, fresh herbs, and Scotch bonnet peppers.

Beef Soup

Tender beef simmered in flavorful broth with vegetables and dumplings.

Gravy

Rich gravy made from slow simmered meats, herbs, and spices.

Stewed Chicken

Chicken marinated overnight in island herbs and spices, then browned.

Real Jamaican Patties

Flaky golden pastry filled with seasoned beef, chicken, or vegetable fillings.

Goat Roti

Curried goat in soft warm roti skin with seasoned potatoes.

Extra Plantain

Sweet ripe plantains fried to golden perfection with caramelized sweetness.

Ackee & Salt Fish

Jamaica's national dish: buttery ackee sautéed with salted cod, onions, and peppers.

Oxtail

Slow braised, tender oxtail simmered in a rich, savory gravy.

Chicken Roti (bone in)

Bone-in curried chicken in soft fresh roti skin with seasoned potatoes.

Jerk Pork

Pork marinated in a fiery blend of jerk spices and fresh herbs.

Snapper

Whole snapper seasoned with island spices, fried or steamed with onions and peppers.

Currey Chicken

Tender chicken simmered in a fragrant curry sauce with island spices.

Fried Chicken

Caribbean twist on fried chicken, marinated in island spices.

Currey Goat

Goat meat slow-cooked in a vibrant curry sauce with island spices.

Chicken Roti (boneless)

Boneless curried chicken in warm flaky roti with seasoned potatoes.

King Fish

Fresh king fish seasoned with island herbs, pan seared or fried.