Caribbean Eatery

Chicken Roti (boneless)

Boneless curried chicken in warm flaky roti with seasoned potatoes.

Gravy

Rich gravy made from slow simmered meats, herbs, and spices.

Goat Roti

Curried goat in soft warm roti skin with seasoned potatoes.

Currey Chicken

Tender chicken simmered in a fragrant curry sauce with island spices.

Chicken Soup

Tender chicken, fresh vegetables, dumplings, and ground provisions in broth.

Currey Goat

Goat meat slow-cooked in a vibrant curry sauce with island spices.

Beef Soup

Tender beef simmered in flavorful broth with vegetables and dumplings.

Snapper

Whole snapper seasoned with island spices, fried or steamed with onions and peppers.

Extra Plantain

Sweet ripe plantains fried to golden perfection with caramelized sweetness.

Jerk Pork

Pork marinated in a fiery blend of jerk spices and fresh herbs.

Ackee & Salt Fish

Jamaica's national dish: buttery ackee sautéed with salted cod, onions, and peppers.

Fried Chicken

Caribbean twist on fried chicken, marinated in island spices.

Jerk Chicken

Marinated in jerk spices, fresh herbs, and Scotch bonnet peppers.

Real Jamaican Patties

Flaky golden pastry filled with seasoned beef, chicken, or vegetable fillings.

Oxtail

Slow braised, tender oxtail simmered in a rich, savory gravy.

Stewed Chicken

Chicken marinated overnight in island herbs and spices, then browned.

King Fish

Fresh king fish seasoned with island herbs, pan seared or fried.

Chicken Roti (bone in)

Bone-in curried chicken in soft fresh roti skin with seasoned potatoes.