Taste something on this list?
Get the RankIt app to rank your favourite dishes and see how your picks stack up against the locals.
Free · No paid placements · Made for people who actually ate there
Regional Roundup · Capri
Discover top-rated pizzerias in Capri, from classic Neapolitan to creative contemporary styles.
Capri's pizza scene refuses to be pinned down. Walk the island's narrow streets and you'll find wood-fired ovens producing properly charred Neapolitan pies alongside casual counters slinging quick, honest slices. What ties these places together isn't a single style but a shared respect for the craft, whether that means honouring centuries of tradition or reimagining what pizza can be with the day's catch.
The best pizza in Capri tastes like the island itself: built on quality ingredients, shaped by its coastal identity, and served without apology. You'll find purist pizzerias where the crust, sauce, and cheese tell the whole story. You'll also find spots that layer sea urchin or fresh fish across the base, treating pizza as a canvas for Capri's bounty. Both approaches matter here.
Whether you're after a clifftop dinner with sweeping views, a grotto-like alcove tucked into the rocks, or a quick lunch counter slice, Capri delivers. This guide maps the island's best pizza across every context and flavor profile, so you can eat exactly what you came for.
A serious pizzeria that respects the craft without pretension. Longano delivers wood-fired pies with properly charred crusts and balanced toppings that let quality ingredients shine. The dining room feels welcoming and warm, perfect for casual pizza nights or special occasions.
A fishmonger's counter that doubles as a casual eating spot, offering seafood-forward pies that capture Capri's coastal identity. The pizza here leans towards lighter, briny flavours with fresh catch of the day. It's the place to go if you want pizza that tastes like the island itself.
Don't let the name fool you. This spot celebrates the broader Campanian bread tradition, turning out pillowy focaccias and thin, crispy bases that sit somewhere between pizza and piadina. It's ideal for grabbing something quick without sacrificing flavour or technique.
A contemporary take on pizza culture that doesn't abandon tradition. Eclisse experiments with seasonal toppings and interesting dough fermentation while keeping the Neapolitan soul intact. Perfect for diners looking to explore beyond the classics.
Pinsa romana stands apart from Neapolitan pizza with its rectangular shape and lighter, airier crumb. Pinseria offers this Roman alternative for those curious about pizza's regional variations. The crispy edges and delicate interior make every bite textural and satisfying.
A cosy grotto-like setting where pizza plays a supporting role to local seafood and island specialities. If you want pizza as part of a broader Capri dining experience rather than the main event, this intimate spot delivers both comfort and authenticity.
A neighbourhood fixture that treats pizza with respect alongside traditional antipasti and fresh pastas. The wood-fired oven produces pies that pair beautifully with the restaurant's wine selection. It's the kind of place where locals order pizza without apology.
Maritime charm meets casual dining here, with pizza taking inspiration from what's caught daily. Expect unexpected toppings like sea urchin or local mozzarella alongside classic combinations. It's adventurous without being pretentious.
Pizza with a view. This clifftop location offers pies with Capri's sweeping vistas as backdrop. While the setting is undeniably special, the pizza holds its own, featuring quality ingredients and proper technique that justify both the price and the climb.
A full-service restaurant where pizza appears alongside meat and seafood dishes, suggesting a kitchen confident across multiple disciplines. The pizza here reflects that versatility, offering reliable execution and flavor that works within a broader menu context.
Fast, casual, and satisfying without the fuss. This is where locals grab pizza for lunch or a quick dinner. Street stritt keeps things simple and honest, proving that standout pizza doesn't require a formal dining room or complicated flavor combinations.
Neapolitan pizza is round, with a soft, bubbly crust that puffs up around the edges from a hot, quick bake. It relies on high hydration dough fermented for a long time, creating an airy, chewy interior. Pinsa romana is rectangular, flatter, and lighter in feel. Its dough uses a different hydration ratio and shorter fermentation, producing a crispier, airier crumb with less chew. Both styles are legitimate, but they're textually different experiences. In Capri, Pinseria offers the Roman alternative if you want to explore beyond the Neapolitan standard.
Pescheria Le Botteghe is the obvious choice, built on the concept of fresh catch meeting dough. The pies there carry briny, coastal flavors and change with what the fishmonger has that day. Borgo Marinaro also leans heavily into seafood toppings like sea urchin and local mozzarella, treating pizza as a vehicle for maritime ingredients. Al Grottino positions pizza within a broader seafood menu, so it's less about seafood-forward pies and more about pizza as part of the full Capri dining experience. Start at Pescheria Le Botteghe if seafood pizza is your main goal.
For casual lunch, Street stritt keeps things fast and simple without any pretense. Focaccia Lab Capri works too if you want something quick with technique behind it. For formal dinner, Ristorante La Capannina treats pizza seriously alongside wine and traditional dishes, making it feel like a proper night out. Terrazza Solaro works if you want ceremony and views along with your meal. Longano sits in the middle: welcoming and warm enough for a casual night but polished enough for something special. Your choice depends on what setting matches your mood, not which pizzeria is "better".
Get the RankIt app to rank your favourite dishes and see how your picks stack up against the locals.
Free · No paid placements · Made for people who actually ate there
Community-ranked restaurants, city by city.