Taste something on this list?
Get the RankIt app to rank your favourite dishes and see how your picks stack up against the locals.
Free · No paid placements · Made for people who actually ate there
Regional Roundup · Singapore
Pizza isn't Singapore's native cuisine, but these restaurants prove the island does it justice. Community favorites for wood-fired and contemporary pies.
Singapore's food identity is built on hawker stalls and family recipes passed down through generations. Pizza, then, exists here as a refreshing anomaly. It is not native to the island, and it is not everywhere. That precision matters, because the restaurants that do serve pizza in Singapore tend to be the ones that actually care about it. They source the flour, they manage the fermentation, they understand that a crust is not just a vehicle but the foundation of the whole thing.
This list is not about chain restaurants or mass-produced shortcuts. It is about places where pizza arrives because someone decided it belonged on the menu, trained the kitchen to execute it properly, and refused to treat it as an afterthought. Some sit on rooftops with city views and wine lists. Others are neighbourhood spots where you order a pie alongside grilled meat and a cold beer. A few blur the line between tradition and invention, folding Italian technique into Southeast Asian sensibilities.
Whether you want pizza as the centerpiece of an evening or as a casual discovery alongside something else entirely, these ten restaurants represent the real range of how pizza lives in Singapore today. The craft is there. You just have to know where to look.
Rooftop dining with serious ambition. Xava combines elevated pizzas with city views and a full bar program, making it the place to eat pizza when you want the experience to feel like an event. The dough is treated with respect, and the ingredient quality reflects a restaurant that cares.
A casual neighbourhood spot that handles pizza without fuss or pretension. Order a pie alongside grilled meats and a cold drink, and you get the sense that this kitchen simply knows how to cook. Perfect for groups who want variety on the table.
While rooted in Peranakan heritage, this top-ranked restaurant experiments beyond tradition. Pizza here arrives as part of a broader culinary conversation, blending Western technique with Southeast Asian sensibility. A pick for diners who respect ingredients and storytelling.
Grilled seafood is the main event, but the wood-fired oven also turns out pizzas worth ordering. You get smokiness in every bite, and the crust carries char in all the right places. Order one as a shared starter or casual side to your main feast.
A casual bar venue with thin-crust pizzas that lean into simplicity. Strong dough, quality toppings, and no overthinking. The vibe is relaxed and social, making this a great stop for pizza and drinks without ceremony.
A neighbourhood favourite that treats pizza as comfort food done right. The crust is pillowy and balanced, toppings are fresh, and prices are fair. Come hungry and leave satisfied, without fuss or inflated expectations.
Polished restaurant with a view to match. The pizza menu reflects ambition, with quality ingredients and proper technique throughout. This is pizza for a special dinner, paired with wine and conversation.
Set within a cultural institution, this cafe brings pizza into a refined daytime and evening setting. The pies are an unconventional offering in this space, which makes them feel fresh. Perfect for a post-gallery meal with good coffee and casual elegance.
A local favourite that does wood-fired pies with genuine care. Ingredients matter here, and the kitchen respects the Italian tradition while feeling authentically local. Come for pizza that tastes like someone who knows what they're doing made it for you.
While primarily Thai, this top-ranked kitchen occasionally offers pizza as a multicultural nod. The same precision and ingredient quality applied to their signature pad Thai carries over to the dough and toppings. A quirky, worth-it discovery.
Goodman BBQ Seafood and Rempapa both operate proper wood-fired ovens and treat the pizza seriously. Goodman pairs its pizzas with grilled seafood and gives every slice a distinctive smoky char from the fire. Rempapa takes the Italian tradition as a starting point and executes with genuine care and local sensibility. Both deliver the crust quality and crust-to-topping balance that wood-fired cooking produces when done right.
Pizza is not rare in Singapore, but good pizza is selective. The restaurants on this list are not scattered across every corner. They exist because their kitchens made a deliberate choice to do it well rather than to simply offer it as a menu item. This selectivity is actually the strength. When you eat pizza in Singapore at one of these places, you are eating something that someone genuinely learned how to make and continues to refine.
Yes to both. For casual, no-fuss pizza with neighbourhood energy, Blue Potato and The Flying V Metal Bar deliver straightforward pies with good dough and quality toppings at fair prices. For rooftop dining where pizza is part of a larger experience, Xava Skybar and Horizon Singapore combine elevated pizzas with city views, wine, and the kind of setting that makes a meal feel like an occasion. Wings Bar & Grill sits between them: casual enough for groups but skilled enough that the pizza stands on its own.
Get the RankIt app to rank your favourite dishes and see how your picks stack up against the locals.
Free · No paid placements · Made for people who actually ate there
Community-ranked restaurants, city by city.