Heritage Fish and Chips

Poutine

Golden chips topped with gravy and cheese curds.

Onion Rings

Homemade thick cut and battered onion rings.

Chips

Hand cut chips, fried to golden crisp.

Sweet Potato Fries

Thick sliced, crisp-fried sweet potato fries.

Fritters

Ten thin slices of potatoes battered and dip fried.

Mashed Potatoes

Made in house creamy mashed potatoes with gravy.

Gravy

Beef base gravy.

Veggie Gravy

Gluten free brown gravy.

Curry Dip

Made in house with Young’s curry mix.

Pickled Beets

Sliced beets pickled to perfection.

Pickled Onions

Haywards traditional medium & tangy.

Bread and Butter

Two slices of Scottish bread and Butter.

Creamy or Oil & Vinegar Coleslaw

Made in house fresh with our unique recipe.

Mushy Peas

Made in house with marrow fat peas our way.

Grilled Chicken Caesar Salad

Strips of Chicken on Top of a Large Caesar Salad

Salmon Fillet

only (7 oz)

Pickerel Fillet

only (7 oz)

Trout Fillet

only (7 oz)

Grilled Chicken Greek Salad

Strips of Chicken on Top of a Large Greek Salad

Halibut Steak

only (7 Oz)

Garden Salad

Iceberg lettuce, carrots, cucumbers, tomatoes, Red and green peppers, dressing of your choice.

Caesar Salad

Crispy Romain lettuce, croutons, parmesan cheese. Tossed with Caesar dressing bacon.

Greek Salad

Romain and iceberg lettuce, red onions, cucumbers, Red and green peppers, tomatoes, feta cheese, Kalamata olives, tossed with our homemade dressing.

Chicken Nuggets

(4 pcs)

Cod

only (3 oz)

Alaskan Halibut

only (2 oz)

Haddock

only (3 oz)

Chicken Strips

only (2 pcs)

Greek Poutine

Chips, Onions, Tomatoes, Peppers, Cucumbers, Feta Cheese, and House Greek Dressing

Veggie Burger

only (5 oz)

Greek Salad Wrap

Tortilla, Lettuce, Tomatoes, Onions, Cucumbers, Peppers, Carrots, Fetta Cheese, and House Greek Dressing

Caesar Salad Wrap

Romain, Parmesan Cheese and Caesar Dressing

Mushy Pea Pasty

only (6 oz)

Steamed Veggies

Broccoli, cauliflower, carrots, salt & pepper.

Mushrooms

10 Battered and crisp-fried mushrooms. Served with ranch dip.

Breaded Calamari Rings

Crisp, golden-brown rings. Lemon and seafood sauce.

Dusted Calamari

Flour dusted calamari rings. Lemon and tzatziki sauce.

Grilled Calamari

Grilled tender. Brush with olive oil. Lemon and veggies.

Cheese Sticks

Four gooey and golden-brown mozzarella sticks. marinera sauce.

Cheese Bites

Ten battered cheddar cheese cubes. Served with marinera sauce.

Clam Strips

Breaded strips. Served with lemon & seafood sauce.

Battered Pickles

Eight Battered pickles. Served with ranch dip.

Zucchini

Ten slices of zucchini battered. Served with Ranch dip.

Sticky Toffee Pudding

Most sticky toffee cake.

Snowball

Marshmallow inside chocolate outside covered with coconut

Homemade Rice Pudding

Sweet and creamy rice pudding

Homemade Sherry Trifle

Sherry-soaked sponge cake topped with custard and whipped cream

Chocolate Éclair

A creamy-filled éclair topped with chocolate.

Deep Fried Mars Bar

This decadent treat is created by battering and deep frying a mars bar.

Jello

Ask your server for flavours.

Custard

Very creamy pudding

Ice Cream

Vanilla - Chocolate - Strawberry

Apple Pie and Ice Cream

Sticky Toffee Pudding and Ice Cream

Apple Pie & Custard

Chudleigh’s crumble pie with northern spy apples.

Deep Fried Twinkie

Basa Fillet

only (6 oz)

Halibut Fillet

only (4 oz)

Haddock Fillet

only (6 oz)

Cod Tails

only (6 oz)

Orange Roughy Fillet

only (6 oz)

Tilapia Fillet

only (6 oz)

Sole Breaded

only (6 oz)

Scallops

only (8 Pcs)

Shrimp

only (9 Pcs)

Fisherman’s Platter

only (2 oz Halibut— 3 oz Haddock—4 Shrimps— 4 Scallops)

Haggis

only (6 oz)

Black Pudding

only (6 oz)

Mealie Pudding

only (6 oz)

Shepherd’s Pie & Gravy

only

Belfast Pastie

only

Steak & Kidney Pie & Gravy

only

Steak & Onion Pie & Gravy

only

Gloucester Sausage & Beans

only

Scotch Pie & Gravy

only

Chicken Pot Pie & Gravy

only

Chicken Wings

only

Soup of the Day

Ask your server for details.

Fish Chowder

Made in house with fresh halibut and veggies.

Clam Chowder

Made in house the heritage way. Served with croutons and bacon.

Blue Cod

Wild caught. Lightly battered and fried to golden brown.