Chuck’s Roadhouse Bar & Grill

Garlic Pan Bread

Soft baked pan bread soaked with Chuck’s garlic spread.

Cheese

Buffalo Chicken Quesadilla

Breaded buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa.

Pickle Spears

Breaded in a dill batter, fried and served with ranch for dipping.

Bruschetta

Flatbread Seasoned tomatoes, green onions and goat cheese with balsamic glaze and garlic aioli on a garlic flatbread.

Steak Bites

Seasoned steak bites tossed in Chuck’s garlic spread and topped with green onion. Served with CRH sauce.

Spinach & Goat Cheese Dip

Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses and served with garlic flatbread wedges.

Loaded Cheese Fries

Crispy fries with mixed cheeses, green onions, bacon, ranch sauce and sour cream.

Chuck’s Sliders

Three mini burgers with cheddar cheese, caramelized onions, pickles, and our Carolina comeback sauce.

Calamari

Lightly seasoned & dusted. Served with sweet Thai Chili sauce.

Mozzarella Sticks

Crisp and golden served with marinara sauce.

Chuck’s Nachos

Crispy tortilla chips topped with mixed cheeses, diced tomatoes, green onions, jalapeños, sour cream and salsa.

Guacamole

Buffalo Chicken

Onion Rings

Crispy onion rings served with a side of ranch and BBQ sauce for dipping

Wings, Rings & Fingers

Chicken wings and chuck’s fingers tossed in buffalo sauce. Served with onion rings and ranch sauce.

Just Wings

Our famous chicken wings lightly dusted, deep fried and tossed in your choice of sauce.

Boneless Wings

10 pcs 850 Cals

Blue Cheese Sauce

Chuck’s Size Caesar

Fresh, crisp romaine lettuce, bacon pieces, flavourful croutons, shredded parmesan cheese with our signature caesar dressing.

Caesar Salad

Fresh, crisp romaine lettuce, bacon pieces, flavourful croutons, shredded parmesan cheese with our signature caesar dressing.

Strawberry Pecan Salad

Arugula, fresh strawberries, goat cheese, candied pecans tossed in a sweet onion vinaigrette and topped with a drizzle of balsamic glaze.

Add Grilled Chicken

Featured Soup

Ask server for today’s selection.

Chuck’s Burger

Charbroiled to perfection.

Bacon Cheeseburger

Cheddar cheese and smoked bacon.

Sweet Carolina Burger

Cheddar cheese, bacon, caramelized onions and Carolina comeback sauce.

Cheeseburger

Chuck’s burger with cheddar cheese.

Smokehouse Burger

Topped with sautéed mushrooms, crispy onion rings, Chuck’s BBQ sauce and cheddar cheese.

The Big ‘Chuck’

Double patty. Double bacon. Double cheese.

Veggie Burger

Veggie patty fully dressed and drizzled with ranch sauce.

Spicy Chicken

A grilled chicken breast coated in Cajun spice, topped with cheddar cheese, bacon, spicy ranch, lettuce and tomato on a hoagie bun.

Grilled Chicken Club

Bacon, lettuce, tomato, garlic aioli, grilled chicken on a hoagie bun.

Chuck’s Philly Cheese

Thinly shaved roast beef slices, mozzarella, sauteed mushrooms, caramelized onions and BBQ sauce on a hoagie bun.

Top Sirloin & Lobster Tail

7oz. Top sirloin cut with a lobster tail.

Top Sirloin

7oz. Top sirloin cut.

Porterhouse

20oz. Porterhouse cut.

Filet Mignon & Lobster Tail

7oz. Bacon-wrapped tenderloin with a lobster tail.

New York

10oz. New York cut.

Rib-Eye

12oz. Rib-eye cut.

T-Bone

14oz. T-Bone cut.

Filet Mignon

7oz. Bacon-wrapped tenderloin. ‘Most tender steak’

BBQ Back Ribs

Tender pork back ribs, glazed with our Chuck’s BBQ sauce.

Chuck’s BBQ Chicken Breast

Two grilled chicken breasts, glazed and caramelized with Chuck’s BBQ sauce.

Chicken & Rib Combo

Grilled chicken breast, glazed and caramelized with Chuck’s BBQ sauce and our BBQ back ribs.

Rib & Wing Combo

Tender pork BBQ back ribs and our dusted wings in Chuck’s BBQ sauce.

Mesquite BBQ Chicken

Flame-grilled chicken breast with smoky mesquite BBQ sauce.

Honey Sriracha Chicken

Flame-grilled chicken breast with honey sriracha sauce.

Teriyaki Chicken

Flame-grilled chicken breast with teriyaki sauce.

Teriyaki Steak

Charbroiled steak with teriyaki sauce.

Veggie

Simply fresh sautéed vegetables with smoky mesquite BBQ sauce.

Chicken Parm Pasta

Breaded chicken breast on linguine topped with marinara sauce. Baked with mozzarella and parmesan cheeses.

Fish & Chips

Beer-battered haddock fillet, served with fries, lemon and tartar sauce.

Chuck’s Fingers

Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce.

Buffalo Chicken Fingers

Chuck’s fingers tossed in buffalo sauce. Served with fries and ranch sauce.

Hamburger

Chicken Fingers

Grilled Cheese

Marinara Pasta

Butter Parm Pasta

Klondike Crumble

Mocha ice cream drizzled in caramel and chocolate. Topped with toasted almonds and cookie crumble.

Chopper Cheesecake

Indulgent New York cheesecake drizzled with rich chocolate sauce and topped with chopped peanut butter cup pieces.

Butter Toffee Bread Pudding

Moist brown sugar cake doused with a rich butter toffee sauce. Topped with ice cream, caramel sauce and candied pecans.

Buckaroo

Warm and creamy French vanilla filling wrapped in a light, flaky pastry. Dusted with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce.