Little South Bistro

Little South Chicken Wings

Chicken Wings fried with a Chef’s special marination dressed with the Kerala traditional barbeque sauce, cashew and spices. Tossed

Spinach Sprout Chaat

A delicious assembly of crispy batter fried spinach leaves, served with rich smooth yogurt, and an array of chutneys, date tamarind chutney and mint chutney finished off with a sprinkle of dry masalas and topped with sev.

Samosa

Served with mint and tamarind chutney and house salad.

Little South Special Crockets

Served with Chef’s special dipping sauce and house salad.

Shrimp Kallil Porichathu

Shrimp marinated with authentic kerala seafood spices and grilled with shell. Served with mint chutney and house salad

Fish Kanddhari

Grilled King fish fillet – marinated with freshly ground spices.

Drums Of Heaven

Chicken tossed in a sweet, spicy sauce.

Kallumakaya Fry

Kallumakaya sauteed with ginger-garlic and spices. A spicy dish, and very common in Northern Kerala (Malabar).

Tossed Chilly Cottage Cheese

Home made cottage cheese is tossed in a flavorful slightly sweet and spicy sauce made with soy sauce, chili sauce, vinegar with bell peppers and onions.

Peanut Masala

Roasted peanuts tossed with fresh ingredients and spices, a nostalgic delicacy of Kerala cuisine

Lasuni Gobi

An Indian restaurant classic, batter-coated cauliflower, fried and tossed in a garlicky sauce.

Beef Dry Fry

Beef stripes cooked in freshly ground spices and sautéed with onions and curry leaves.

Cherai Koonthal

Deep-fried koonthal rings marinated with Kerala spices and served with lemon chutney.

Nasi Goreng Seafood Fried Rice

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. spicy stir-fried rice with the addition of shrimp paste, fish sauce, tamarind and veggies.

Kerala Kozhi Curry

There are more than hundred varieties of chicken curry in Kerala. This is the most loved one. Chicken cubes are cooked with roasted coconut and kerala spices.

Butter Chicken

A delicious, creamy delightful chicken dish. Aromatic golden chicken pieces in an incredible curry sauce recipe combines fragrant spices with simple ingredients like onion, butter, and tomato sauce for a tasty curry dish served with Naan.

Goan Prawn Balchao

A mixture of sweet, spice and sourness. The unique ingredient that makes the prawn even more delectable is the Goan Toddy Vinegar.

Pillai’s Fish Nirvana

The ‘fish curry to order’, if you want to savour the taste of Kerala spices. This famous authentic fisherman’s family specialty is cooked with freshly grounded spices and kokum (fish tamarind).

Mushroom Pepper Roast

The aroma of Kerala’s crushed black pepper in the coconut oil. Spics and curry leaves, gives this mushroom dish a unique flavour due to the slow stir fry cooking process.

Eggplant Coconut Curry

Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce.

Thenga Choru

Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves.

Fish Sticks

Poutine

Fish In Banana Leaf

A famous toddy shop (local tavern) favorite marinated seasonal fish covered in specially made sauce wrapped in banana leaves and grilled – one of the most famous fish delicacies of Kerala.

Grilled Salmon

These healthy skewered salmon kebabs Seasoned with fresh herbs, lemon, and spices and grilled to perfection.

Chicken Mughlai

Succulent pieces of chicken cooked with lots of Indian spices and condiments in rich gravy and is one of the traditional recipes of the rich Mughals of India

Kethel Chicken Fry

Our chef’s special chicken dish. Marinated chicken slices fried with chef’s special crushed spices and herbs served with gravy and salad.

Chicken Jalfrizi

Delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Little South Special Goat Pepper Fry

A simple delicious fry recipe with mutton that goes beautifully with rotis, rice or even dosas (Thattu).

Kuttanad Duck Roast

The traditional festive dish of the Syrian community of Kerala. Here we use the Mallard Duck, slow cooked in coconut milk and black pepper infused with green cardamom and coriander.

Veal Ribs With Tapioca Mash

Slow cooked Veal Ribs with authentic kerala spices served with mashed Tapioca (Kappa).

Egg Roast

is a delicious preparation of boiled eggs in an onion and tomato gravy. At Little South we serve it along with steamed appam and is one of the most popular breakfast dishes in Kerala.

Vegetarian Kerala Veg Stew

The classic version of the iconic Kerala Stew. The beans & potatoes are slowly steamed in coconut milk of various extracts that impart a mild but wonderful flavour of pepper, ginger, and chillies.

Spinach and Chicken Curry

Chicken saag is a North Indian-style chicken curry featuring bite-sized pieces of sautéed chicken cooked in a spiced sauce featuring spinach

Vegetable Curry

Fresh vegetables cooked in a creamy sauce of roasted cashew nuts, yogurt, and coconut.

Spinach and cottage cheese

Spinach and paneer tempered with garlic, onion and other spices

Kadai cottage cheese

Home made cottage cheese and bell peppers cooked in a spicy masala.

Dal & Spinach Curry

Fresh spinach and toor dal cooked in a garlic, onion, and tomatoes, flavoured with curry leaves and tempered with mustard seeds.

Soya Chunks Vindaloo

This is the dish for vegetarians to get the taste of a real vindaloo. Usually prepared with meats, we are using soya chunks to create this vindaloo for vegetarians.

Jerk Chicken

Famous for its pungent marinade, marked by allspice and Scotch bonnet peppers served with basmati rice

Avocado Salad

Chicken Wings

Philly Steak Burger

A gourmet burger with sautéed peppers, onions and mushrooms, melted provolone cheese and a tasty smear of garlic Parmesan aioli.

Macaroni Jambalya

A spicy Creole dish made with Macaroni, Chicken, Shrimp, tomatoes, onions, peppers, and seasonings.

Fish And Chips

Crispy Fried Calamari

Mulligatawny Soup

This fragrant South style Soup spiced with curry and made from creamy lentils, rice, carrots, apples, and coconut milk.

Tomato Soup

Simple home-made soup with tomatoes as the primary ingredient. It can be served hot or cold, smooth in texture.

Macaroni Manchow Soup

Rarely found street style hot and spicy soup. Topped with Macaroni with choice of protein.

Kayikka’s Majic Chicken

One of the most popular dish in Kochi , this is a must-have for weddings and functions. A pot of spicy chicken, baked with aromatic Kaima (Jeerakasala) rice, adorned with raisins with a sprinkle of saffron – heavenly biryani.

Stir Fried Noodles

Unleavened dough noodles boiled and stir-fried with sauces and vegetables

PLAIN RICE

Plain white basmati rice

Erachi Choru Divine Aroma

Delicious and healthy home cooked Nadan Pothu preparation . Little South recreating with same home style method with Chef’s special masala, marinated Beef cubes layered with Jeerakasala Basmati rice

Chocolate Dosa

Mac & Cheese

Chicken Stripes

Cheese Pizza

French Fries

Appam

Rice pancake made from fermented rice batter and coconut milk and will have a crisp side with an airy, soft on touch, fluffy center.

Kerala Paratha

A very famous street food dish in kerala and it is prepared with plain flour, oil, ghee and water. The dough is beaten into thin layers and later forming a round bread using these thin layers.

Chapathi

Flat Indian bread made of finely milled whole wheat flour.

Thattu Dosa

Naan

Banana Chocolate Pudding

Truffles

Payasanm

Tender Coconut Souffle

Lava Cake With Ice Cream