Devlin's Country Bistro and Catering

Dill Pickle Kale Crunch Salad

Kale, cabbage , goat cheese, pistachios, pickled radish, dill pickle ranch & dill pickle chips (V/N/GF)

Classic Caesar Salad

House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese. Vanessa Meats house smoked bacon lardon.

Smoked Jumbo Shrimp Cocktail

Horseradish mousse & smoked tomato jam. (GF)

Charred Brussels Sprouts

White bean hummus, macadamia, sweet chili. (GF/Vegan/N)

French Onion Escargot

Caramelized onions, Gruyère, puff pastry vol-au-vent. (GF)

Mixed Vegetable Pakora

Cilantro-mint chutney, tamarind glaze, green mango aioli (V/GF/)

Brazilian Pastel

Pronounced “pas-tay-o”. Crisp, thin, flaky pastry filled with Iberico pork and mozzarella.

Oysters Rockefeller

Creamed spinach, Vanessa Meats bacon, Hollandaise sauce, Reggiano cheese 6pc (GF)

Casumpec Bay Oysters

Six freshly shucked oysters Served with lemon, honey & dill mignonette & fresh horseradish. (GF)

Chef's Weekly Soup

Inspired by the season and crafted in-house.

PEI Mussels

French bouillabaisse. Tomato-saffron fennel broth

Little Brown Cow Whipped Feta Caramelized apple

Whipped Feta Caramelized apple, maple bacon, toasted walnuts, candied pumpkin seeds (V/N)

Red Wine–Braised Beef Short Rib

1lb short rib, truffled mashed potatoes, forest mushrooms, broccoli, crispy potato straws. (GF)

Elk & Dry-Aged Beef Burger

Fig jam, Vanessa Meats bacon, Little Brown Cow Kryptonite, brioche. Tallow fries or onion rings.

Duck Duo

Duck confit & spinach gnocchi hash, seared King Cole breast, salsa verde.

Kentucky Fried Rabbit

Jalapeño cornbread waffle, hot honey mustard, kale slaw.

Miso-Glazed Black Cod

Charred bok choy, mushroom stir fried soba noodles. (GF)

Creole Chicken Supreme

Jambalaya rice with shrimp, andouille sausage & Cajun green beans (GF)

Adobo-Glazed Iberico Pork Chop

10 oz. bone-in, spring onion fried rice, smoked tomato chutney. (GF)

Seafood Linguine

Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rosé sauce, served over squid ink linguine.

Spinach & Beet Gnocchi

House ricotta, honey mushrooms, toasted pine nuts. Add chicken or shrimp -10. (V)

Vegetarian Tonkatsu Ramen

Cashew-shiitake broth, jammy egg, bok choy, edamame, lion’s mane mushroom. (V/N)

7oz. A5 Striploin

Japan

Cast Iron Seared Wagyu

Wood Grilled Steaks

Supplied by Heleniak Family, Norwich. Antibiotic & hormone free, Ontario corn-fed Beef. Served with your choice of potato & harvest vegetable medley.

10 oz Striploin

21 day wet aged

6oz AAA Filet Mignon

21 day wet aged

14oz Prime Ribeye

45+ day dry aged

Seasonal Vegetables

(GF/V)

Garlic Shrimp

4oz Canadian Lobster tail

(GF)

Beef Tallow Fries

Sauteed Onions & mushrooms

(GF/V)

Onion Rings

(V)