Taste of Jamaican's Kitchen

Ackee & Saltfish

Jamaica’s national dish — delicate ackee & saltfish sautéed with peppers, onions, and our in-house blend of seasonings.

Callaloo & Saltfish

Savoury saltfish cooked down with tender Jamaican greens and aromatic spices.

Cabbage & Saltfish

Flaky saltfish stir-fried with crisp cabbage, bell peppers, and our special blend of island seasonings.

Porridge Of The Day

A rotating selection of Jamaican classics like peanut, oat, cornmeal, or a hearty combo — ask us what’s simmering today!

Banana Porridge

Sweet, smooth, and spiced — blended green bananas cooked into a rich, velvety porridge.

Hominy Corn Porridge

Traditional Jamaican porridge made with soft hominy corn, spiced and sweetened to perfection.

Curry Goat

Oxtail

Curry Chicken

Fried Chicken

BBQ Chicken

Jerk Chicken

Cow Foot

Jerk Pork

Stew Pork

Stew Peas w/ Pigs Tails

Curry Chicken Roti

Curry Goat Roti

Beef Patty

Veggie Patty

Chicken Patty

Brown Stew Fish

Escoveitch Fish

Steamed Fish

Shrimp

Lobster

Seafood Medley