The Mill Restaurant

Rigatoni Calabrese

Rigatoni with hot calabrese sausage, red peppers in a tomato meat sauce

Bruschetta

Tomatoes, red onions, herbs, garlic, Parmesan, feta and a balsamic drizzle

Oven Baked Brie

Served with an onion balsamic jam with crustini

P.E.I. Mussels

1lb of fresh mussels served in a white wine and garlic butter or house made tomato sauce, both served with garlic bread

Crab Cakes

2 cakes, house made and served with a remoulade

Calamari

Lightly dusted and served with smoked paprika aioli

Gamberi Sambuca

Shrimp with a Sambuca cream sauce, served with garlic bread

Portobello Mushrooms

Portobello Mushrooms, stuffed with caramelized onions, roasted red pepper and goat cheese

Escargot with a Pesto Cream Sauce

Escargot sautéed in our house made pesto cream sauce, served with garlic bread

Daily house made soup

French Onion Soup

Classic French onion soup, caramelized sweet onions, light beef broth, topped with a crostini and cheese

Caesar Salad

Romaine lettuce with house made dressing, croutons, bacon and Parmesan cheese Small

Caprese Salad

Fresh tomatoes, sliced bocconcini, fresh basil, topped with extra virgin olive oil and balsamic vinegar Small

Roasted Beet Salad with Goat Cheese

Roasted beets on a bed of greens with red onions, goat cheese, toasted almonds in a white wine vinaigrette Small

Italian Salad

Mixed greens with artichoke, roasted red peppers, tomatoes, onions, cucumber, feta cheese, olives, hot peppers with an Italian dressing Small

Fettuccine Gorgonzola

Fettuccine, chicken, mushrooms, spinach, sun-dried tomatoes and squash, tossed in a Gorgonzola cream sauce

Three Cheese Cannelloni

Mozzarella, Parmesan, ricotta cheese, spinach and roasted red peppers, baked in a tomato sauce

Linguine Pescatore

Linguine pasta with 3 sea scallops, 4 jumbo shrimp and mussels, baby spinach, roasted red peppers and artichokes, in an olive oil, garlic and white wine lemon sauce

Parmaigianas

Dusted with bread crumbs, topped with house made tomato sauce, mozzarella and Parmesan cheese, served with spaghetti | Chicken

Salmon A Griglia

Pan seared salmon with a glaze made of Halladay maple syrup and pecans

Sogliola Al Limone

6oz, Filet of sole, lightly dusted with rice flour, pan seared and served with lemon beurre blanc

Carre Di Agnello

1/2 rack of spring lamb with herb crust and mint sauce

Pollo Di Trento

Breaded chicken breast stuffed with artichokes, mushrooms, provolone cheese and topped with a roasted red peppercream sauce

Spaghetti

In our delicious house made meat sauce

Pollo Al Marsala

Chicken breast, dusted in rice flour, topped with a mushroom and Marsala sauce

Pollo Piccata

Chicken breast dusted in rice flour, with lemon, white wine and caper sauce

Striploin Bistecca

10oz, aged 30 days for superior marbling and tenderness

Prime Rib

Fresh cooked Prime Rib, Au Jus & Yorkshire Pudding (8oz)

Chicken Fingers

Served with fries and plum sauce for dipping

Grilled Cheese

Made with mozzarella, served with fries and ketchup of course!

Pizza Bites

Served with warm marinara sauce and fries

Cannelloni

Stuffed with cheese and spinach, topped with marinara sauce and more cheese!! (This is Popeye's favourite!!)

Fettuccine Noodles

In a creamy Alfredo sauce

Chef Salad

With mixed greens, tomatoes and cucumber, served with out house Italian dressing