The Good Earth Food and Wine Co.

Chef's Plate

Selection of cured meats, cheeses, house pickles, chicken liver parfait, focaccia and baguette

New Haven Mixed Green Salad

Shallot vinaigrette, fried quinoa, Grana Padano, radish, cucumber

Braised White Bean Dip

Kale pesto, cashew crumble, EVOO, herbs, burnt lemon, sourdough toast

Gem Lettuce Wedge Salad

St. Agur blue cheese, tomato, buttermilk ranch, crunchy panko, chives, chorizo vinaigrette

Seasonal Burrata

Puntarelle, bagna cauda, sourdough, chillies, pistachio, lardo

Aria Cured Salmon

Pickled and roasted beets, blackberries, fennel, rye crumb, buttermilk, herb oil, shallot

Steak Tartare

Black garlic mayo, herbs, pita crisps, sesame, cured egg yolk

Moules Frites

PEI mussels, 'nduja sausage, herbs, fennel, wine, shallots, tomato, herb mayo, fries

The Good Earth Burger

Gruyere, herb mayo, peameal bacon, dill pickle, onion, bibb lettuce, tomato, fries

Steak Au Poivre

Lunch: cracked peppercorn beef picanha, fries, roasted garlic mayo. Dinner ($50): Canadian prime striploin, braised broccolo, herb butter, fries

Fish & Chips

Tempura fried cod, burnt lemon, malt mayo, fries, celeriac slaw

Peaches and Corn Rigatoni

Bacon, blue cheese, scallion, basil, corn cream sauce, pickled chillies

Half Roasted Cornish Hen

Potato purée, corn vinaigrette, corn pudding, rapini, pickled chillies

Iberico Pork Pluma

New potato, roasted concord grapes, pistachio, brie, rosemary, wine cream sauce

Charcoal Braised Cabbage

Whipped potato, ancient grains, tahini, fried shallots, chilli vinaigrette, goat cheese

Pan-Seared Black Cod

Citrus miso glaze, shishito, black garlic, broccolini, oyster mushroom, chilli oil

Margherita

Fresh tomato sauce, fior di latte, fresh basil

Cup N' Char Pepperoni

Pizza mozzarella, fresh tomato sauce

Peaches & Cream

Grilled peaches, honey, vanilla Chantilly, basil, sponge cake

Peanut Butter Basque Cheesecake

Beernuts, grape preserve, macerated concords, saba