Crabby Joe's Bar • Grill

Chicken Fingers

Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce.

Buffalo Chicken Fingers

Joe’s breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip.

Just Wings

8 Pc.

Boneless Just Wings

10 Pc.

House Salad

Mixed greens, tomatoes, carrots, red onions and cucumbers drizzled in a creamy sherry and garlic dressing.

Caesar Salad

Crisp romaine lettuce, bacon, croutons and Parmesan cheese tossed in a creamy Caesar dressing.

Mediterranean Chicken Salad

Quinoa, goat cheese, cucumbers, tomatoes, arugula and red peppers drizzled in a balsamic vinaigrette. Topped with a grilled chicken breast.

Joe’s Cobb Salad

Chicken breast, blue cheese, avocado, bacon, tomatoes, cucumbers, and hard-boiled egg on a bed of romaine and arugula, finished with a creamy sherry and garlic dressing.

Spinach & Goat Cheese Dip

Creamy spinach dip, roasted garlic, goat cheese and artichokes topped with melted mixed cheeses. Served with a baked flatbread.

Buffalo Chicken Quesadilla

Mixed cheeses, tomatoes, green onions and breaded Buffalo chicken in a toasted flour tortilla. Served with sour cream and salsa.

Loaded Cheese Fries

Joe’s fries topped with melted mixed cheeses, bacon, green onions, ranch dressing and sour cream.

Coconut Shrimp

Jumbo shrimp in a shredded-coconut batter. Served with sweet Thai chili sauce for dipping.

Garlic Skillet Bread

Oven-baked signature garlic brioche loaf smothered in garlic spread.

Honey & Crispy Prosciutto Flatbread

Melted mixed cheeses, red peppers, arugula, creamy spinach and goat cheese on a baked flatbread. Finished with crispy prosciutto and a drizzle of honey.

Steak Bites

Seasoned steak bites toasted in garlic butter and topped with green onions. Served with garlic aioli.

Fried Pickles

Pickle spears breaded in a dill batter, fried and served with ranch for dipping.

Crabby Combo

Buffalo chicken quesadilla, chicken wings and mozza sticks. Served with sour cream, salsa and marinara.

Joe’s Nachos

Crispy tortilla chips, tomatoes, green onions, jalapeño peppers and melted mixed cheeses. Topped with sour cream and salsa.

Mozza Sticks

Breaded mozzarella cheese served with marinara sauce for dipping.

Cashew Chicken Bowl

Fresh broccoli, red peppers, mushrooms, onions, carrots and celery pan seared in Pad Thai peanut sauce with Asian noodles. Topped with grilled chicken, cashews, black sesame seeds and a drizzle of sweet Thai chili.

Chicken Quinoa Power Bowl

Grilled chicken, hard-boiled egg, avocado, asparagus, cucumbers, carrots, tomatoes, goat cheese and red peppers served on a bed of quinoa. Finished with a drizzle of balsamic glaze and olive oil.

Clubhouse

Sliced natural turkey breast, thick-cut bacon, lettuce, tomatoes and mayonnaise served on grilled sourdough bread.

Avocado Chicken Club

Grilled chicken breast, avocado, maple peppercorn bacon, lettuce, tomatoes and garlic aioli on a garlic-toasted ciabatta bun.

Joe’s Philly Cheese

Ribeye slices on a hoagie bun, topped with BBQ sauce, sautéed onions and peppers, and melted mozzarella cheese.

Buffalo Chicken Sandwich

Breaded chicken breast tossed in Buffalo sauce on a garlic-toasted ciabatta bun, lettuce, tomatoes, mozzarella cheese and ranch dressing.

Spicy Chicken

Crispy chicken breast tossed in honey sriracha, drizzled with spicy ranch, layered with lettuce, tomato and pickles on a toasted brioche bun.

Beer-Battered Fish & Chips

Beer-battered haddock fillets fried until golden brown, served with fries and tartar sauce.

Gnocchi Mac ‘N’ Cheese

Gnocchi and smoky bacon smothered in a rich, cheesy Parmesan cream sauce. Baked until golden and topped with green onions.

Chicken Parmesan

Breaded chicken breast on linguine tossed with marinara sauce. Topped with mozzarella and Parmesan cheeses.

Penne Rustica

Sun-dried tomatoes, asparagus, mushrooms, spinach and tomatoes with penne in an olive oil, roasted garlic and herb sauce. Topped with Parmesan cheese.

New York Striploin

10oz. New York Striploin steak basted with butter.

Ribs

Our ribs are grilled to perfection and basted with Joe’s signature smoky BBQ sauce until they’re “fall-off-the-bone” ready.

Top Sirloin

7oz. Top Sirloin steak basted with butter.

Sizzlin’ Fajitas

Sizzling skillet of bell peppers and sweet onions served with sour cream, salsa, mixed cheeses, lettuce, tomatoes and warm soft flour tortillas.

Sweet Carolina

Cheddar cheese, bacon, caramelized onions and Carolina comeback sauce.

The Big Joe

Features two patties, two slices of cheddar, two strips of thick-cut bacon, two onion rings and Joe’s signature smoky BBQ sauce.

Texas Crunch

Maple peppercorn bacon, two onion rings, cheddar and a drizzle of Joe’s signature smoky BBQ sauce.

The Classic

Joe’s premium beef burger charbroiled to perfection.

Bacon & Cheddar

Joe’s Classic topped with two strips of thick-cut bacon and two slices of melted cheddar.

Edgy Veggie

Grilled meatless patty topped with creamy goat cheese, tomato, onion, arugula, garlic aioli and a sweet balsamic glaze.

Spicy Margarita

Tequila, Bols Triple Sec, Jalapeno, lime and soda. Garnished with a chili-lime rim.

Aperol Spritz

Aperol, secco and soda. Garnished with orange wheel.

Raspberry Smash

Raspberry liqueur, Triple Sec, cranberry juice and lime. Garnished with lime.

Crabby Apple Crumble

Fresh-cut apples rolled in cinnamon and sugar with a roasted almond crumble top. Served warm with vanilla ice cream, caramel sauce and whipped cream.

Butter Toffee Bread Pudding

Moist brown sugar cake doused with a rich butter toffee sauce. Topped with ice cream, caramel sauce and candied pecans.

Cheesecake with Oreo

A fudgy chocolate base filled with cheesecake made with real OREO chunks.