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Claim this listingFume RestoBar
150 Morrell St, Brantford, ON N3T 4K2, Canada
Fume RestoBar is a restaurant in Brantford.
Salad
Greek Salad
Heirloom tomato, kalamata olives, avocado, red onion, sweet peppers, cucumber, greek feta.
Beets!
Mascarpone, whipped feta, pistachio, dukkah, pomegranate, fig, kiwi, dragonfruit.
Caesar Salad
Baby romaine, cheese tuile, capers, double smoked bacon, house croutons, house caesar dressing.
Starters
Shrimp Tacos (2)
Cider battered shrimp, house corn tortillas, avocado crema, spicy slaw, chipotle aioli, cilantro, lime. Available grilled.
Whipped Feta
Whipped feta and goat cheese, spicy bomba honey, pomegranate, pistachio, lemon zest, olive oil, sourdough.
Calamari
Pepperoncini, roasted red peppers, lemon aioli, lemon wedge.
Saganaki
Greek kefalograviera cheese, ouzo, lemon, pita.
Beef Tartare
Gherkins, shallots, roasted red peppers, smoked dijon, sage aioli, crostini.
Ceviche
Black tiger shrimp, hibiscus lime, guacamole, pickled jalapeno, cucumber, red onion, cilantro, house tortilla chips.
Smoked Pork Belly
Roasted red pepper, pickled onion, pickled fennel, garlic slaw, honey dijon.
Truffle Fries
Russet potatoes, truffle oil, parmesan, parsley. Half size $9. Lunch menu.
Centre Stage
Fume Burger
1/2lb house patty, smoked cheddar, arugula, smashed avocado, hot house tomato, Ella sauce, fries.
Falafel Bowl
House falafels, lemon garlic rice, tomato, pickled onion, pickled turnip, cucumber, garlic tahini sauce, sriracha, parsley.
Lemon Risotto
Roasted peppers, fig balsamic.
Tuna Poke Bowl
Marinated tuna loin, avocado, carrot, cucumber, jalapeno, radish, pickled ginger, wasabi aioli, edamame, sushi rice, nori, sesame.
Chicken Souvlaki
Tomato cucumber salsa, tzatziki, chimichurri, parsley, greek lemon potatoes, greek salad, choice of pita or rice.
Bomba Alfredo Linguini
Bomba alfredo sauce, peppers, zucchini, mushrooms, cherry tomatoes, parmigiano. With seafood medley (calamari, black tiger shrimp, mussels) $42.
Chicken Supreme
Caramelized onion jus, lemon risotto, fig balsamic, seasonal vegetables.
Shrimp & Grits
Black tiger garlic shrimp, smoked cheddar and poblano grits, chili oil, seasonal vegetables.
Steak Frites
8oz grass fed sirloin, Fume cowboy butter, grilled portobello mushrooms, fries.
Crispy Cod Ladolemono
Leeks, carrots, potatoes, Greek ladolemono sauce.
Beef Tenderloin
8oz sous vide, blue cheese, garlic mashed potatoes, seasonal vegetables.
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