The Everest Grill Fine Indian Cuisine

Daal Soup

All time favourite made from lentils and crushed spices.

Mulligatawny Soup

Traditional lentil soup topped with chicken and garnished with rice.

Aloo Tikki (2 Pcs)

Fried potato dumplings served with fresh chickpea curry and our own tamarind sauce.

Chef's Appetizer Platter

Exclusive selection of vegetable samosa, meat samosa, aloo tikki and pakora.

Chicken Pakora

Seasoned Chicken spiced mildly and golden fried with chickpea batter.

Chicken Samosa

Fried pyramid shaped pastries and filled with ground chicken.

Fish Pakora

Fried Fish fritters.

Onion Bhajia

Crunchy fritters made of diced vegetables/onions fried with gram flour.

Vegetable Pakora

Crunchy fritters made of diced vegetables/onions fried with gram flour.

Vegetable Samosa

Fried pastries shaped from pyramid to triangle and filled with vegetables

Bhel Puri

A scrumptious mixture of puffed rice, peanuts, fine fried noodles, potatoes and onions. Blended together with a tamarind sauce and garnished with fresh coriander.

Papri Chat

Crunchy wafers topped with chickpeas, potatoes, our special spices, yoghurt and tamarind sauce.

Chef's Tandoori Platter

Assortment of chicken tikka, reshmi tikka, seekh kabob and fish tikka, all cooked in our clay oven.

Chicken Seekh Kabab

Minced chicken highly seasoned with special herbs and spices, roasted on skewers in our clay oven.

Chicken Tikka

Boneless chicken cubes grilled in our clay oven with fine spices, marinated in yoghurt and served with mint chutney.

Fish Tikka

Seasonal fish marinated in yoghurt and served with mint chutney.

Lamb Chops

Rack of lamb marinated in special Indian spices and roasted in our clay oven.

Reshmi Tikka

Boneless cubes of chicken marinated with cream, mildly spiced and cooked in our clay oven.

Tandoori Chicken

This is a classic! Spring chicken grilled in our clay oven after a long marinating process with Indian spices and yoghurt.

Tandoori Prawns

Jumbo prawns marinated in exotic spices and grilled to perfection in our clay oven.

Aloo Gobi

Fresh cauliflower and potatoes simmered with onions, tomatoes and delicious spices.

Baigan Burtha

Baked eggplant, mashed and cooked with fresh tomatoes, onions, green peas and classical Indian spices.

Bhindi Masala

Fresh okra cooked with onions, tomatoes, potatoes and exotic spices.

Channa Bhatura

Chickpea Curry Served with 2 bhaturas

Channa Masala

Chickpea curry slowly simmered with chopped shallots, tomatoes and fresh spices.

Dal Makhani

Lentils stewed over night on a very slow fire with chopped ginger, garlic, tomatoes, low fat cream and spices.

Dal Tarka

Lentils tempered with ginger, tomatoes, coriander and herbs.

Karahi Paneer

Cubes of cottage cheese cooked in a thick spicy sauce with green peppers and ginger.

Malai Kofta

Warm homemade dumplings of cheese and potatoes cooked in creamy tomato sauce.

Mixed Vegetable

Seasonal mixed vegetables curry cooked with herbs and spices.

Mutter Paneer

Curried green peas with cubes of fresh cottage cheese.

Palak Paneer

Homemade unripened cottage cheese cooked with sizzled spinach, spices and tomatoes.

Paneer Makhani

Cubes of homemade cottage cheese cooked in an exotic cream and tomato sauce.

Vegetable Jhalfrezy

Large chopped vegetabes sauteed in vinegar, herbs and spices.

Vegetable Korma

Seasonal vegetables and cottage cheese cooked in a light creamy cashew nut sauce.

Butter Chicken

Grilled boneless chicken cubes simmered gently in fresh tomatoes, enriched with cream and flavoured with fenugreek leaves.

Butter Shrimp

Shrimp cooked in tomatoes and cream sauce.

Chicken Curry

Bonless chicken cooked in traditional Indian curry sauce.

Chicken Tikka Masala

Boneless cubes of chicken cooked in a thick sauce with green peppers and onions.

Curry (Lamb/Goat/Beef)

Bonless lamb or beef, or goat with bones, cooked in traditional Indian curry sauce.

Fish Masala

Fillet of fish cooked with onions, tomatoes, ginger, green peppers and coriander in a special Indian gravy.

Karahi (Chicken/Lamb/Beef/Goat/Shrimp)

Choice of chicken, lamb, beef, goat with bone or shrimp, cooked in a thick creamy sauce based on cashew nuts and light spice mixture.

Korma (Chicken/Lamb/Beef)

Curried meat tempered with spinach and spices.

Madras Curry (Chicken/Lamb/Goat/Beef/Shrimp)

Cubes of meat cooked in coconut oil tempered in mustard seed, whole crushed spices and curry leaves.

Roganjosh (Chicken/Goat/Lamb/Beef)

Meat cooked with onions, ginger, tomatoes, yogurt and fresh herbs. Our most popular dish!

Saag (Chicken/Lamb/Beef)

Curried meat tempered with spinach and spices.

Shrimp Masala

Shrimp cooked with onions, tomatoes, ginger, green peppers and coriander in a special Indian gravy.

Vindaloo (Chicken/Lamb/Beef/Goat)

Choice of chicken, lamb, beef or goat braised in a robust hot and tangy gravy sauce with potatoes, red chillies and vinegar.

Chicken Noodle

Tender chicken, stir-fried with noodles, crisp veggies, and savory seasonings for a hearty and flavorful delight.

Chilli Chicken

Boneless fried chicken (Indian Hakka Style) cooked in gravy/dry with onions, green peppers, fresh herbs, and fresh chilies.

Chilli Momo

Momos tossed in a spicy, sweet chili garlic sauce.

Chilli Panner

Homemade cottage cheese (Indian Hakka Style) cooked in gravy/dry with onions, green peppers, fresh herbs, and fresh chilies.

Fried Rice

Flavorful mix of rice, veggies or chicken, stir-fried to prefection

Steamed Momo

Steamed dumplings filled with flavorful vegetable/chicken stuffing.

Tandoori Momo

Skewer-grilled dumplings with a smoky, charred flavor.

Veg Manchurian

Mixed vegetables cooked with onions, herbs, and spices in soy sauce gravy.

Veg Noodle

Noodles with organic veggies and a savory soy sauce blend for a delicious, satisfying taste.

Veg Spring Rolls

Crispy outside, filled with savory veggies inside

Basmati Rice

Basmati rice with cumin seeds

Biryani (Chicken/Lamb/Beef/Goat/Shrimp)

Basmati rice delicacy made with your choice of meat and infused with traditional spices, served with raita.

Chef's Special Biryani

Chef's delicacy of combined lamb, chicken and shrimp cooked with basmati rice infused with classical spices, served with raita.

Veg Biryani

Seasonal vegetables simmered in spices with saffron, blended with basmati rice served with a side of raita.

Aloo/Onion Naan

Flaky leavened bread, made of refined flour and stuffed with either potatoes or onions

Garlic Naan

Our regular naan, spiked with chopped garlic, coriander and glazed with butter

Naan

Naturally leavened bread made of rich refined flour dough

Paratha (Lachha or Mint)

Multi-layered flaky paratha, served plain or infused with mint.

Peshwari Naan

Flaky leavened bread, made of refined flour and stuffed with cashew nuts and dried fruit

Tandoori Roti

Whole meal bread, baked in our clay oven to a soft and crisp texture

French Fries

Fresh Cut Fries

Green Salad

Garden fresh lettuce, cucumber, onions and tomatoes with lemon.

Papadum

Thin grilled crispy lentil crackers.

Raita

Yogurt with graded cucumber, potatoes, herbs and spices.

Gulab Jamun

Milk based brown dumplings with rose water syrup

Ice Cream

2 scoops of Vanilla, Mango, Chocolate

Kheer

Homemade Traditional style rice pudding

Kulfi

Indian style ice cream flavoured with mango or pistachio

Rasmalai

Milk dumplings in cardamom sauce, the 'Queen' of Indian desserts

Lassi (Sweet/Salty)

A yogurt based drink from north India

Mango Lassi

Sweet mango and yogurt blend, creamy like a milkshake

Mango Shake

Sweet mango milk shake

Soft Drinks

Coke, Diet coke, ginger ale, pepsi, ice tea, sprite