Casa Bella Restaurant

Coquille De Fruit De Mer

Scallops, shrimp and crab in a white wine tomato cream sauce, au gratin.

Curried Shrimp

Shrimp in a spicy curry sauce with crostini.

Classic Bruschetta

Fresh diced tomatoes with basil and a hint of garlic served on toasted crostini.

Spanakopita

Spinach with assorted cheeses baked in phylo pastry.

Smoked Salmon

Fresh Atlantic smoked salmon garnished with caper berries, hard boiled egg and toasted crostini.

Jumbo Shrimp Cocktail

Five large black tiger shrimp served with traditional cocktail sauce and lemon.

Snail's Pace

Escargot sautéed slow and easy with garlic and button mushrooms. Served with parmesan crostini.

Mussel Mariniere

Newfoundland blue mussels steamed with white wine, garlic butter and fresh lemon.

Shrimp Garlicky

Black tiger shrimp simmered with creamy roast garlic and butter sauce.

Garlic Bread With Cheese

Toasted bread (3) garlic herb mixture with mozzarella and parmesan cheese.

Seafood Soup 'Mediterranean'

Our famous soup creation containing shrimp, scallops, with tomatoes, onions, potatoes and basil.

Soup Du Jour

Prepared daily by our kitchen, ask server for selection.

French Onion Soup 'au Gratin'

Spanish onions and garlic in a rich beef and chicken broth with melted mozzarella.

Good And Greek

Tomatoes, cucumbers, Spanish onion, sweet bell peppers, kalamata olives, hard boiled egg and feta cheese on fresh spring mix with a tangy house made vinaigrette. Large $14, small $7.

Serious Caesar

Shredded romaine tossed with creamy dressing, topped with chili garlic croutons, bacon bits, fresh grated parmesan and a wedge of lemon. Large $14, small $7.

Thai Chicken Salad

Baby organic lettuces, served with tomato, and cucumber, with thin slices of grilled boneless chicken breast topped with a Thai gastrique.

Salmon Salad

Boneless filet of Atlantic Salmon served on a house garden salad.

Penne Florentine

Boneless chicken & button mushrooms in a creamy spinach sauce, served on penne pasta.

Lasagne Casa

Rich meat lasagne layered with a blend of three cheeses and served with a slice of garlic bread.

Pasta Purses

Cheese ravioli simmered in a creamy roast garlic white wine cream sauce.

Linguini Primavera

Fresh seasonal vegetables in a tomato and cream sauce.

Fettuccine Alfredo

Traditional fettuccine tossed in a rich garlicky cream sauce with parmesan cheese.

Linguini Arrabbiata

Hot and spicy tomato and basil sauce tossed with linguine noodles.

Linguini 'El Greco'

Spanish onions, tomatoes, garlic and kalamata olives tossed in an olive oil and basil pesto sauce. Topped with feta cheese.

BLT Wrap

Choice of grilled chicken or black tiger shrimp, with bacon, lettuce and tomato wrapped in a tortilla, with soup or salad

Chicken Parmesan

Lightly breaded boneless breast of chicken topped with marinara, parmesan and mozzarella. Served with spaghetti

Duck L'Peche

Honey roasted half duckling, finished with infused ginger peach sauce.

Thai One On

Grilled boneless breast of chicken glazed with chilli and garlic Thai sauce.

Casa Honey Garlic Chicken

Grilled supreme breast of chicken served with roast garlic white wine cream sauce.

Chicken Tetrazzini

Sliced chicken breast with mushrooms and bell peppers, onion and tomato finished in a white wine cream sauce. Served over linguine.

Stuffed Chicken

Ask your server about tonight's choice.

Veal Parmesan

Lightly dusted scalloped veal topped with marinara, parmesan and melted mozzarella. Served with spaghetti

Veal Gruyere

Breaded veal cutlet topped with thin slices of tomato and Swiss, finished with a mushroom tarragon cream sauce.

Veal Cordon Bleu

Scalloped veal topped with black forest ham and mozzarella. Finished with a cream sauce.

Veal Scaloppini

Topped with sautéed mushroom, mozzarella and a red wine sauce.

Veal Neptune

Lightly breaded escalope of veal topped with creamy seafood.

Veal Medallions

Wrapped in bacon topped with blue cheese and mushrooms

Filet Mignon 8oz

Done to perfection, served with sautéed mushroom.

Classic New York

12oz strip loin grilled to your specification.

Steak Au Poivre

Black pepper encrusted 12 oz New York strip loin, served with the Chef's own 'Triple Pepper Sauce.'

Beef Medallions

Grilled medallions of beef tenderloin, served with garlic mushroom Cabernet sauce.

French Rack Of Lamb

Roasted rib chops, coated with triple fruit marmalade, encrusted with fine herbs and served with spicy maple bourbon.

Bouillabaisse Casa Bella

Classical fish stew with a variety of fresh fish and shellfish.

Seafood Enchilada

Black tiger shrimp, scallops and crab in a jalapeño and white wine garlic cream sauce rolled in a flour tortilla and topped with a shredded cheddar.

Shrimp Scampi

Jumbo black tiger shrimp sautéed with garlic, white wine and served on a bed of linguine.

Salmon Al Forno

Boneless fillet of Atlantic salmon oven baked and served with lemon and herbs.

Coconut Breaded Grouper With Shrimp

Lightly dusted with coconut breading, baked in the oven with our famous Thai sauce and topped with shrimp