Churrascaria Steakhouse & Takeout

Chef's Soup

Caldo Verde

Chourico (Portuguese sausage), kale

Peasant Salad

Crisp California spring mix, Leamington tomatoes, cucumbers, tossed in our signature house vinaigrette

Caesar Salad Our Way

Crisp California spring mix, bacon, mozzarella cheese, croutons and caesar dressing

The Mediterranean Greek Salad Our Way

Crisp California spring mix, Portuguese olives, tomatoes, onion, cucumbers, peppers and feta cheese

Fresh Spinach Heritage Bosc Salad

Grilled Bosc pear and candied walnut salad with dry cranberries, fresh goat cheese and balsamic dressing (lunch $24)

Smoky Bacon and Blue Salad

House smoked bacon, blue cheese, iceberg wedge salad with chunky blue cheese dressing and candy molasses aioli (lunch $25)

Bifana Portuguese Pork Sandwich

Marinated pork cutlet covered with sauteed onions on a Portuguese papo secos bun

Southwest Fried Chicken Sandwich

Fried panko crusted chicken, house red cabbage and kale slaw, deli pickles and fresh tomato on a toasted sweet brioche bun

Francesinha Moda do Porto

BBQ New York steak, sausage, Texas cut toast, sliced smoked ham layered with melted smoked Gouda, sunny side up egg and a port beer and onion jus

Spicy BLT Panko Crusted Chicken Wrap

Fresh mozzarella, apple-wood smoked bacon, lettuce, tomato and roasted red peppers wrapped in a tortilla

Portuguese Burger

8oz ground chuck beef patty, egg of your choice, smoked gouda, crispy prosciutto, lettuce, tomato, onion and piri piri aioli on a sweet brioche bun

Prego Steak Panini Sandwich

Grilled 6oz New York steak with sauteed onions and mushrooms on a pressed Portuguese papo secos bun

Churrascaria Beef Brisket Panini Sandwich

Slow oven roasted beef brisket in house BBQ sauce, fresh tomato, grilled onion and Canadian cheddar on a pressed papo secos bun

Grilled Chicken Ciabatta Sandwich

Grilled BBQ chicken with house basil mayo pesto, tomato and mozzarella on a pressed Portuguese ciabatta bun

The Vegetarian Panini

BBQ grilled asparagus, fresh spinach, fresh goat's cheese and roasted red pepper concasse on a Portuguese papo secos bun

Fish and Chips

Classic English fish and chips

BBQ Salmon Avocado Power Bowl

BBQ Atlantic 8oz salmon atop fresh avocado, cucumber, tomato, pineapple chutney, fresh steamed asparagus

Churrasco Portuguese Style Chicken (Lunch)

Slow charred half chicken served with house fries, soup or house salad

Churrascaria BBQ Baby Back Ribs

Full rack 31, half rack 24. House baby back ribs smothered in house churrascaria rib BBQ sauce

6oz Bife a Casa

BBQ 6oz house cut steak with 2 sunny side up eggs and piri piri aioli, served with house fries, soup or house salad

Prosciutto Platter

Fresh prosciutto, smoked gouda cheese, fig crust and fresh crostinis, roasted red peppers, black olives, grilled corn bread

BBQ Chourico Ring

With fresh grilled corn bread

Panko Crusted Lulas Calamari

Served with a sweet chili aioli

Sweet Potatoes & Roasted Red Pepper Cheddar Dip

Served with Gladstone sweet potato chips

Shrimp Piri Piri

Four sauteed jumbo shrimp with an onion garlic piri piri reduction

Piri Piri Open Faced Mussels

Eight green lite mussels with an onion garlic piri piri reduction

Bolos de Bacalhau Cod Cakes

Eight pan seared cod cakes with fresh creme and an olive tapenade

Crispy Prosciutto Flat Bread

House made flat bread with crispy prosciutto, mozzarella, balsamic reduction and fresh pesto mayo

Sardinhas Assadas

4 fresh BBQ sardines topped with an onion and parsley combo

Bacalhau Cod Fillet

Pan seared 8oz cod topped with onion and parsley compote

Salmao Grelhado Piri Piri BBQ Grilled Atlantic Salmon

Or finish it with our cucumber aioli

Filete a Portuguesa Pan Fried Basa

Fish fillet fried until finely crisp, moist centre

Panko Encrusted Lake Erie Pickerel

Topped with roasted red pepper concasse

Arroz de Marisco Portuguese Seafood Rice

Mussels, shrimp, chourico and roasted red peppers sauteed with house rice pilaf

Parma Seafood Pasta

Sauteed seafood medley and mushrooms in a parmesan and white wine alfredo sauce with fettuccine and garlic bread; also in tomato sauce

Piri Piri Shrimp Platter

For 1 (one side vegetable, one side starch) 40; for 2 72

Braised Lamb Shanks

Served with a tomato, onion and merlot reduction

Prosciutto Wrapped Steak Piri Piri

New York steak wrapped with fresh prosciutto, topped with onion piri piri sauce

Bife a Casa The House Steak

New York strip loin topped with two sunny side up eggs

Capitao Panados de Porco

Panko crusted pork cutlets stuffed with smoked ham and fresh mozzarella, mushroom bechamel cream reduction

Steak Minho

New York steak crusted with goat cheese, topped with sweet chourico, roasted tomato, onion, mushroom chutney

Angus AAA New York Strip

28 day aged, served with soup or salad

45 Day Aged New York Steak

Served with soup or salad

Angus AAA Filet Mignon

28 day aged, served with soup or salad

AAA Ribeye

28 day aged, served with soup or salad

Churrasco Portuguese Style Chicken

Slow charred half chicken piri piri

BBQ Chicken and Shrimp Combo

Slow charred half chicken in house smoked BBQ sauce, topped with three jumbo garlic grilled Pacific shrimp

Free Range Chicken

Chicken supreme stuffed with ricotta, spinach and prosciutto, topped with Madeira jus

BBQ Chicken & Baby Back Ribs Combo

Half rack of Danish baby back ribs in house smoked BBQ sauce with half churrasco chicken

Picanha de Carne

Smoked bacon wrapped New York steak medallions, grilled shrimp and 2 honey glazed pineapple brochettes