Cucina Urbana Italian Kitchen & Wine Bar

Pizza Margherita

Neapolitan-style pizza with tomato sauce and mozzarella cheese

Grilled Chicken

pesto, fresh mozzarella & roasted red peppers

Margherita

tomato sauce, fresh mozzarella, cherry tomatoes & basil leaves

Calabrese

tomato sauce, spicy sausage, prosciutto, rosemary ham, mozzarella cheese

Forest Mushroom

truffle cream sauce, grana padano with an herb and garlic infused mushroom medley

Cucina Pizza

thin sliced yellow potato, pancetta, bechamel, gruyere, fresh herbs, grana padano and shaved shallots

Angry Bee

tomato sauce, spicy capocollo, asiago cheese and chili flakes finished with a drizzle of honey

Spaghetti Bolognese

Classic spaghetti dish with ground beef and tomato sauce

Bruschetta

Grilled bread with fresh tomatoes and basil

Lobster Dip

creamy and delicious blend of lobster and assorted cheeses served with crudite & warm pita bread (gluten free available)

Baked Baby Brie

lightly breaded with house made apple & pear chutney and pita bread

Meatball Sliders (3pc.)

tender herb & garlic meatballs, pomodoro sauce & mozzarella on toasted slider buns

Cod Fritters

crispy fried cod fritters in a peroni beer batter and served with lemon aioli

Lamb Spiedini

house made chimichurri, arugula, olive oil (GF)

Shrimp Diavolo

sauteed shrimp, spicy creamy garlic dill sauce, toasted crostini (gluten free available)

Classic Bruschetta

fresh tomato, red onion, shaved parmesan, basil, garlic & olive oil on toasted crostini (gluten free and vegan available)

Grilled Calamari

pancetta, corn, peas, garlic, red onion and chili succotash (GF)

Artichoke & Spinach Dip

3 cheese blend of cream cheese, mozzarella & gruyere with fresh spinach and artichokes, topped with crispy panko bread crumbs. Served with crudite & warm pita bread (gluten free available)

Truffle Mushroom Arancini (5pc.)

classic Italian rice balls stuffed with mushrooms, truffle & grana padano on tomato sauce

Housemade Chicken Liver Pate

smoked tomato and caramelized onion jam, toasted crostini (gluten free available)

Beef Carpaccio

paper thin rare beef topped with arugula, pine nuts, pickled fennel and a chili oil drizzle (GF)

Warm Garlic Focaccia

gluten free available; add cheese +4

Caprese Salad

Fresh mozzarella, tomato, and basil salad

Tiramisù

Italian coffee dessert

Soup of the Day

chef's daily creation

Burrata & Beets

fresh soft mozzarella, roasted beets, red onions, arugula & radicchio, finished with a red wine & balsamic dressing

Vegan Roasted Artichoke Salad

oven roasted artichokes, roasted red peppers, garbanzo beans, radicchio and crisp romaine, vegan cheese with citrus vinaigrette

Caesar Salad

crisp romaine, garlic croutons, pancetta, grana padano in a lemon & garlic vinaigrette

Savoury Quinoa and Granola Crunch Salad

tri-coloured quinoa, romaine, arugula, roasted sweet potato, savoury granola tossed in a honey thyme vinaigrette

Cucina Salad

mixed greens, cucumber, cherry tomato, red onion, radish, citrus vinaigrette

Spaghetti Pomodoro

rustic Italian tomato sauce, fresh herbs & grana padano; add bolognese +6

Truffle Gnocchi

pancetta, fresh tomatoes & grana padano in a rose sauce

Vegan Pappardelle

a mix of artichokes, mushrooms, red onions and roasted red peppers tossed in a roasted garlic sauce, topped with toasted almonds and a balsamic drizzle

Steak Fettuccine

grilled seasoned flank steak, caramelized onions, sauteed mushrooms on a bed of fettuccine tossed in a roasted garlic alfredo sauce

Seafood Linguini

shrimp, baby bay scallops, roasted red peppers, fresh herbs & basil, chili flakes and a sundried tomato pesto; garnished with a large grilled scallop

Ravioli

chef's daily creation, market price

Shrimp, Lemon & Ricotta Cappellini

light and creamy lemon ricotta sauce tossed in capellini with jumbo shrimp

Filet Steak Frites

6 oz. filet finished with natural beef reduction, garlic butter with truffle frites and garlic aioli (GF)

Grilled Ribeye Steak

10oz grilled ribeye served with a lemon pepper potato and seasonal vegetables topped with a brandy peppercorn sauce (GF)

Grilled Striploin Steak

10 oz grilled striploin steak served with seasonal vegetables, creamy herb and garlic smashed potato and topped with a mushroom red wine demi (GF)

Beef Short Ribs

slow braised in peroni beer, garlic smashed potatoes, seasonal vegetables, natural reduction

Chicken Parmigiana

lightly breaded chicken, topped with tomato sauce, mozzarella and parmesan cheese, served with spaghetti pomodoro

Chicken Parmigiana Sandwich

asiago cheese, fresh bruschetta mix & garlic aioli on ciabatta with a choice of fries, truffle fries, cucina salad or caesar salad

Roasted Cod Fillet

puttanesca sauce, rice pilaf and seasonal vegetables (GF)

Pesto Baked Salmon

rice pilaf, seasonal vegetables (GF)

Roasted Pork Tenderloin Medallions

with a peppercorn demi cream, orzo and seasonal vegetables (gluten free available)

Braised Lamb Shank

red wine braised lamb shank topped with a wine reduction, served with herb and garlic orzo and seasonal vegetables (gluten free available)

Mussel Madness

Monday feature: white wine herb or marinara sauce (1lb)

Calamari Fritti

Wednesday feature: garlic aioli, sweet and spicy tomato sauce and grilled lemon

Homemade Lasagna with House Salad

Sunday feature

Kids Penne Pasta

with your choice of tomato sauce or butter parmesan; for kids under 10

Kids Mac 'N' Cheese

made with a blend of four cheeses; for kids under 10

Kids Cheese Pizza

add pepperoni 3; for kids under 10

Kids Chicken Fingers & Fries

made with tender white meat & served with crispy fries; for kids under 10