Georgian Bay Surf Club

Chicken Yakitori

Japanese-inspired, miso-marinated chicken skewers, lemongrass aioli, crispy chicken skin, flaked sea salt and a slice of lemon.

Chips & Salsa

Crispy, house-made tortilla chips, salsa of avocado, tomato, red onion, pickled chilis, fresh lime, and cilantro.

Duck Wings

Confited and crispy fried drumettes with choice of cracked black pepper & lime, or tossed in a rotating feature sauce / seasoning.

Fries

House-cut, crispy fries with grilled scallion aioli.

Braised Octopus

Mediterranean-inspired, braised octopus, smoky Spanish romesco, lemongrass aioli, and a slice of lime.

Tuna Ceviche

Sashimi-grade tuna, orange, grapefruit, mango, avocado, cucumber, crispy shallots and hibiscus, with a yuzu soy marinade.

Mojo Chicken

Caribbean spiced, roasted half chicken with zesty citrus jus. Choice of half or whole chicken

MP Whole Market Fish

Shallow pan-fried whole fish with featured accompaniments inspired by global surf locales

Cabbage

Charred Napa cabbage wedges topped with fermented chilis, pickled chili peppers, Japanese kewpie mayo, crushed peanuts, and toasted sesame seeds.

Carrots

Chipotle glazed heirloom carrots with avocado lime crema, cojita cheese, pickled pearl onions and toasted pepitas.

Iberico Collar Steak

Fennel-crusted, 12oz Spanish Iberico pork chop, smoky romesco, and charred lemon.

Octopus & Bone Marrow Tacos

Three (3) house-made charcoal tortillas, grilled octopus and rich bone marrow with a smoky romesco and tomatillo salsa.

Aussie Striploin

Hand-cut 12oz striploin, expertly grilled and sliced, with red wine jus and feature compound butter.

Beet & Orange Salad

Roasted mixed beets with a bright citrus vinaigrette, orange segments, shaved candy cane beet, whipped goat cheese, pickled mustard seed and pistachio.

Winter Greens Salad

Radicchio with a honey balsamic dressing, fig, poached pear, toasted almonds, Castelvetrano olives, prosciutto, finished with grated Parmesan cheese.

Lamb Shank

Roasted lamb shanks with spiced jus and Moroccan hummus. Choice of a single or two shank(s)

Tropical Jerk Veggie Bowl

Jerk-roasted sweet potato, black beans, pineapple salsa, avocado, shredded cabbage, crushed plantain chips, coconut rice, with mango ginger vinaigrette.

Baja Caesar

Romaine, kale, grilled corn, avocado, cojita cheese, focaccia croutons, chipotle lime Caesar dressing.

Mediterranean Quinoa Salad

Za’tar-roasted cauliflower, roasted cherry tomatoes, cucumber, marinated artichoke hearts, Castelvetrano olives, crispy chickpeas, with lemon oregano vinaigrette.

Piri Piri Chicken Sandwich

Crispy fried chicken, house-made piri piri sauce, Boston lettuce, pickled onions, manchego cheese, smoked paprika lemon aioli, with fries and grilled scallion aioli.

Fish & Chips

Fresh water Pickerel, lager-battered and golden fried, apple celery slaw, tartar, with fries and malt vinegar aioli.

East Coast Lobster Roll

Atlantic lobster claw and tail meat, Boston lettuce, shaved fennel, tarragon, and chives, on a butter-toasted brioche bun, served with fries.

Poke Bowl

Marinated tuna, house-fermented cabbage mix, cucumber, avocado, pickled chilis, crispy onions, toasted sesame seeds, pickled ginger, Yum Yum sauce, with a slice of lime.