The Curly Willow Eatery

Seasonal Greens Salad

Fresh arugula, cherry tomatoes, cucumbers, shaved parmesan, Willow house vinaigrette and dried cranberries. $9 / $19

Caesar Salad

Crisp romaine, sourdough croutons, maple smoked bacon, Willow Caesar dressing, shaved parmesan. $9 / $19

Homemade Tomato Bisque

Served with sourdough bread boule.

Mushroom Agnolotti (Lunch)

Fresh mushrooms, creamy rosemary sauce, topped with fresh crumbled goat cheese. Served with garlic toast.

Salmon Bowl

Atlantic salmon, pearl couscous, arugula, cucumber, tomatoes, goat cheese and dill aioli.

Butternut Squash Bauletti

Bauletti tossed in our homemade butternut squash sauce.

Shrimp Risotto

Pan-seared shrimp with tomatoes, garlic, green onion, risotto, a splash of cream, topped with shaved parmesan.

Lobster Grilled Cheese

Our signature dish! Chunks of maritime lobster, melty Swiss cheese, and garlic sourdough bread.

Crab Cakes

Homemade lump-meat crab cakes (2) served with dill remoulade. Gluten free.

Crispy Chicken Parmesan Sandwich

Chicken parmesan with our homemade rose and melted Swiss.

NY Steak Sandwich

6oz New York strip on garlic toast with house BBQ sauce, topped with crispy onion rings.

Angus Burger

Melted Swiss, house secret sauce, crispy onion rings, lettuce and tomato on a toasted kaiser.

Turkey Burger

Homemade turkey burger topped with melted Swiss, homemade sausage and stuffing, crisp arugula and our cranberry aioli.

Bread and Butter

Warm sourdough with house whipped butter.

Beet Salad

Arugula, beets, tomatoes, whipped goat cheese, citrus and pea shoots.

Spinach & Artichoke Dip

Creamy dip served warm with tortilla chips.

Baked Brie

Baked brie with apples, pecans and maple syrup, served with toasted focaccia.

Garlic Mussels

1lb of mussels tossed in a garlic beurre blanc sauce. Served with garlic toast.

Focaccia and Olives

Focaccia and warm mixed olives with olive oil, balsamic and whipped feta.

Mushroom Agnolotti

Stuffed agnolotti tossed in our creamy rosemary sauce, topped with crumbled goat cheese.

Shrimp Linguine

Jumbo black tiger shrimp, linguine, fresh tomatoes, green onion, garlic, and white wine, topped with shaved parmesan.

Chicken Parmesan

Lightly hand-breaded chicken breast topped with house rose on basil cream linguini pasta.

"Baked" Lobster Bauletti

Stuffed bauletti pasta topped with our signature lobster cream sauce, melted Swiss and baked to perfection.

Salmon Filet

Centre-cut salmon filet topped with two black tiger shrimp and our homemade lemon cream sauce, served with house vegetables.

Thai Curry Bowl

Black tiger shrimp, mussels, and cod in a mild red Thai coconut curry, with rice.

Filet Mignon

6oz AAA bacon-wrapped centre-cut beef tenderloin topped with porcini and triple mushroom sauce, on smashed potato with seasonal vegetable.

Willow Wellington

Braised short ribs, mushrooms and red wine jus, wrapped in puff pastry, on Yukon mashed with house vegetables. While quantities last.

Surf N' Turf Burger

Juicy Angus beef, melted Swiss, jumbo black tiger shrimp, house BBQ sauce, crispy onion rings, lettuce, and tomato.

Grand Collingwood

Collingwood Whiskey, Grand Marnier, squeeze of orange, splash of ginger ale

Pomegranate Spritz

Vodka, triple sec, pomegranate juice, prosecco

Apple Cider Margarita

Tequila, caramel liqueur, local apple cider, lime, sweet and salty rim

Pumpkin Pie Tini

Vodka, pumpkin puree, cream, cinnamon, spices, whipped cream

Lavender Gin Sour

Empress gin, limoncello, lavender simple syrup, fresh lemon juice

Willow Espresso Martini

Vodka (or rye), espresso, coffee liqueur

Aperol Spritz

Aperol, Prosecco, cranberry juice, orange slice, splash of soda

Purple Passion

Empress gin, tonic, blackberries, mint

House Caesar

Clamato, vodka, Tabasco, Worcestershire, pickle garnish