The Tremont Cafe

Fresh Bread & Dip

House baked pita, infused labneh, olive oil

Cornucopia Greens

Mixed greens, gooseberries, pumpkin seed, pickled fennel

Watermelon Halloumi

Compressed watermelon, fermented pineapple, basil, cilantro

Yellowfin Tuna Crudo

Tomato consomme, cucumber, pepper, radish, sumac, crispy cassava

Shankleesh

Labneh, feta, zaatar, nigella seed, aleppo pepper, crispy pita

Wagyu Steak Tartare

Australian wagyu, quail egg, kettle chips, mustard seed, cornichon

Duck Liver Pate

Granny-Smith jelly, crostini, sumac

Pork Belly

Miso butterscotch, pomegranate gastrique, tabouleh

Falafel

Chickpea, tahini, pickled turnip, parsley

Iberico Pork (Pluma)

Lima beans, chimichurri labneh, cilantro

Halibut

Rice pilaf, preserved lemon, toasted nuts, currants

Hen of the Woods (Maitake Mushroom)

Shiitake & shimeji mushrooms, porcini ketchup, sesame-peanut-nori, basil

Scallop & Pork Belly

Smoked corn puree, roasted poblano, tomatillo salsa

Chicken Supreme

Harissa oil, sesame, feta-yogurt, broccolini, potato pave, tapenade

Za'atar Cacio e Pepe

Spaghetti, pecorino, zaatar, cracked pepper

Steak Frites: 18oz Ribeye (for two)

Garlic-parmigiano frites, smoked garlic aioli, demi-glace, pickled shallots

Steak Frites: 7oz Tenderloin Fillet

Garlic-parmigiano frites, smoked garlic aioli, demi-glace, pickled shallots

Steak Frites: 12oz Striploin

Grilled. Garlic-parmigiano frites, smoked garlic aioli, demi-glace, pickled shallots

Eggplant

Harissa, lemon cream, dill

Rapini

Pickled chili, toasted garlic, pomegranate molasses

Lima Beans

Ancho chili, chimichurri, cilantro

Sticky Toffee Pudding

Tahini caramel, rum-vanilla ice cream, walnut