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Claim this listingSouth Coast Cookhouse
423 Derby Rd, Crystal Beach, ON L0S 1B0, Canada
South Coast Cookhouse is a restaurant in Crystal Beach.
Appetizers
Garlic Bread & Cheese
Eight pieces of oven-toasted herb schiacciata with mozzarella.
Mary's Hot Pepper Bread
Eight pieces of oven-toasted herb schiacciata, spinach dip, jalapenos and mozzarella.
Chicken Wontons
Eight deep-fried chicken and vegetable wontons served with spicy Thai dipping sauce.
Deep-Fried Pickles
Eight beer-battered pickle spears served with house dill dip.
Potato Skins
Six potato skins topped with mixed cheese and smoked bacon served with sour cream.
Spinach & Artichoke Dip
Served with pita and tortilla chips.
Nacho Platter
Tri-colour tortilla chips topped with mixed cheese, red onion, bell peppers, black olives, lettuce and bruschetta mix.
Crab Cakes
Three crab cakes drizzled with Cajun aioli served with house coleslaw and lemon wedge.
Jumbo Coconut Shrimp
Five jumbo coconut shrimp served with spicy Thai dipping sauce.
Mussels
Your choice of creamy white wine, South Coast Cookhouse rose or South Coast beerfredo served with oven-toasted schiacciata.
Buffalo Wing Mac & Cheese
Three-cheese cream sauce and grilled chicken tossed in your choice of wing sauce and topped with Gorgonzola crumble and panko. Small $15, large $18.
Sweet & Sour Chicken Balls
Beer-battered chicken balls with house-made sweet-and-sour sauce and sesame seeds.
Beef Brisket Bites
Beef brisket bites tossed in barbecue sauce with a garlic aioli drizzle.
Classic Poutine
Freshly cut fries topped with cheese curds and gravy.
Buffalo Chicken Poutine
Freshly cut fries topped with cheese curds, blue cheese drizzle, chicken fingers tossed in your choice of wing sauce and gravy.
Deep-fried Pierogi
A traditional pierogi served with sauteed onions and bacon.
Ebenezer Stuffed Peppers
Beer-battered Hungarian peppers stuffed with chorizo, three kinds of cheese and onion served with cucumber and oven-toasted schiacciata. Two $14 or three $17. Can be quite spicy.
Soup
Salads
Garden Salad
Mixed greens with seasonal vegetables served with pita.
Caesar Salad
Romaine, bacon, croutons and Parmesan served with pita.
Greek Salad
Mixed greens with seasonal vegetables, hot peppers, black olives and feta served with pita.
Taco Salad
Seasoned beef, romaine, mixed cheese and bruschetta served with sour cream, salsa and tortilla chips.
Phil's Favourite Salad
Mixed greens, seasonal vegetables, mixed cheese, grilled chicken, bacon and ham served with a grilled pita.
Buffalo Wing Salad
Mixed greens, seasonal vegetables, mixed cheese and chicken fingers or grilled chicken tossed in your choice of wing flavour served with blue cheese and tortilla chips.
Steak & Blue Salad
Mixed greens, onions, roasted red peppers, crumbled Gorgonzola and a 6oz New York strip steak cooked to your liking served with pita.
Falafel Salad
Falafel, tossed fresh greens, dill pickle sauce, cucumbers, onions, tomato, and pickled turnip served with pita.
Very Berry Salad
A bed of lettuce, mixed berries, goat cheese, and sliced almonds with raspberry vinaigrette served with a pita.
Handhelds
Forty Creek Cheesesteak
Shaved roast beef, Forty Creek Barbecue Sauce, peppers, onions, mushrooms and mozzarella served on toasted schiacciata.
Buffalo Wing Sandwich
Breaded chicken breast tossed in any of our wing flavours, blue cheese dressing, mixed cheese, lettuce, tomato and onion.
Crab Cake B.L.T.
Two crab cakes, bacon, coleslaw, lettuce, onion, tomato and Cajun aioli.
Greek Souvlaki Pita
Grilled marinated chicken or shrimp, tzatziki, feta, lettuce, tomato and onion in a pita.
South Coast Club
Grilled chicken, ham, Canadian bacon, mixed cheese, lettuce, onions, tomato and mayo.
South Coast Fish Tacos
Three breaded haddock tacos with coleslaw, bruschetta and Cajun aioli on soft tortilla shells.
Beef Taco
Seasoned beef, mixed cheese, lettuce, tomato, and onion, served in a whole-grain tortilla with salsa and sour cream. Choose mild, medium, hot, or suicide.
Falafel Wrap
Falafel, tossed fresh greens, dill pickle sauce, garlic aioli drizzle, cucumbers, onions, tomato, and pickled turnip served in a pita.
Classic Burger
Two 4oz patties topped to your liking.
Forty Creek Barbecue Burger
Two 4oz patties, mixed cheese, strip bacon, onion rings and Forty Creek Barbecue Sauce.
Reuben Burger
Two 4oz patties, smoked meat, Swiss cheese, sauerkraut and Thousand Island dressing.
Barbecue Brisket Burger
Two 4oz patties, sliced brisket, mixed cheese, coleslaw and barbecue sauce.
South Coast Moby
Beer-battered haddock, lettuce, tomato, onion, coleslaw and tartar sauce served on a Martin's potato roll.
South Coast Veggie Burger
7oz Impossible plant-based patty, topped to your liking, served on a Martin's potato roll.
Mains
Fish & Chips
Beer-battered haddock served with fries, coleslaw and tartar sauce. One piece $16.50 or two $20.
Broiled Haddock
Oven-baked haddock with seasonal vegetables and your choice of side. Choose creamy Cajun or creamy lemon dill.
New York Strip Steak
10oz AAA New York strip steak grilled to your liking with seasonal vegetables and your choice of side.
Ribeye Steak
12oz ribeye steak grilled to your liking, served with seasonal vegetables and your choice of side.
Creamy White Wine Linguine
Creamy white wine sauce with mushrooms and spinach served with garlic toast.
Souvlaki Dinner
Marinated grilled chicken or shrimp served with Greek salad, potato wedges and pita.
Chicken Fingers
Five breaded chicken fingers tossed in any wing flavour served with house-made coleslaw and your choice of side.
Asian Stir Fry
Served with garden vegetables, wild long-grain rice, sesame seeds and a Szechuan sauce.
Creamy Cajun Chicken
Two grilled chicken breasts topped with creamy Cajun rose sauce, mushrooms and roasted red peppers served with seasonal vegetables and choice of side.
Jalapeno Popper Chicken
Two grilled chicken breasts topped with creamy jalapeno popper and bacon sauce served with seasonal vegetables and choice of side.
Chicken Parmesan
Chicken breast with baked mozzarella and red sauce on top of linguine with red sauce served with garlic schiacciata bread.
Brisket Dinner
Two slices of brisket, sauteed vegetables, mushroom gravy, and choice of side.
Prime Rib Steak
18oz prime rib steak served with sauteed vegetables and choice of side.
Pizza
Large Pizza
Marinara, mozzarella and one regular topping.
White Pizza
Garlic oil, spices, mozzarella, feta, green and red peppers, red onion, tomatoes and mushrooms.
Meat Lovers Pizza
Marinara, mozzarella, pepperoni, bacon, ham and sausage.
Hot Honey Pineapple Pep
Marinara, mozzarella, double cup 'n' char pepperoni, locally produced spicy pineapple and hot honey drizzle.
Mary's Hot Pepper Bread Pizza
Spinach dip base, mozzarella, jalapeno and bacon.
Kids Menu
Sides
Lunch
Burger Bowl
Burger patty with romaine, pickles, onion, cheese, Thousand Island dressing and sesame seeds.
Crab Cakes with Salad
Two crab cakes with Cajun aioli served with a side garden salad.
Beef on Weck
House-cooked roast beef piled high on a bun. Served with horseradish and jus.
Chicken Caesar Wrap
Choice of grilled or crispy chicken, romaine, bacon, Parmesan cheese and Caesar dressing in a whole wheat tortilla.
Reuben Sandwich
6oz smoked meat, sauerkraut, Swiss, and house Reuben sauce piled on sourdough. Served with a pickle spear.
Bacon Grilled Cheese
Served with our 4oz soup of the day.
Chicken Thai Wrap
Grilled or crispy chicken, spring greens, carrots, cucumbers and Thai dressing.
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