Oggi Bistro

Crab Cakes

Crab cakes fried and served with lemon aioli.

Bruschetta

Toasted crostini bread topped with freshly chopped roma tomatoes, onions, fresh basil & garlic mixed with extra virgin olive oil.

Calamari Fritti

Fresh calamari prepared in a seasoned batter & fried to perfection.

Shrimp Diavolo

Shrimps sauteed in a white wine spicy tomato sauce.

Cozze Marinara

Mussels sauteed in white wine & tomato sauce.

Arancini

Golden fried calabrese style rice balls, saffron risotto stuffed with meat sauce, mozzarella and peas.

Frittura

Fresh calamari and jumbo shrimps in a seasoned batter & fried to perfection.

Insalata Cesare

Caesar salad. Fresh romaine lettuce tossed in creamy dressing.

Insalata Mista Primavera

Spring mix salad drizzled with authentic homemade dressing.

Insalata di Arugula e Formaggio di Capra

Arugula & goat cheese, homemade vinaigrette sprinkled with walnuts & cranberries.

Caprese Salad

Ripe tomatoes, creamy mozzarella topped with fresh basil leaves drizzled in olive oil & balsamic vinegar.

Burrata Salad

Creamy burrata from southern Italy served on a bed of mixed greens, ripened tomatoes, and onions.

Prosciutto Arugula Goat Cheese Pizza

Topped with prosciutto, arugula, & goat cheese.

Calabrese Pizza

Topped with hot calabrese sausage, soppressata & pancetta.

Chicken Pesto Pizza

Topped with sun-dried tomatoes, grilled chicken, black olives, & artichokes.

Pepperoni Pizza

Topped with signature mozzarella cheese & pepperoni.

Oggi Bistro Pizza

Topped with anchovies, black olives, & calabrese spices.

Margherita Pizza

Topped with fresh buffalo mozzarella.

Cheese Pizza

Topped with the finest mozzarella.

Roman Gnocchi

Authentic gnocchi made in-house with rose sauce & basil leaves, topped with fresh grated parmigiano.

Rigatoni Oggi Bistro

Fresh rigatoni in a plum tomato sauce.

Fettuccine Oggi Bistro

Fettuccine in alfredo sauce, mushrooms & grilled chicken.

Fettuccine al Salmone

Fettuccine sauteed in white wine cream sauce with fresh salmon.

Fettuccine with Shrimp or Lobster Tail

White wine mushroom sauce with a hint of cognac.

Spaghetti Aglio e Olio with Jumbo Shrimp

Pepperoncini as spicy as you like.

Linguini con Scolio

A medley of fresh seafood in a light tomato sauce or white wine garlic sauce.

Lasagna con Polpette

Homemade lasagna with homemade meat sauce, bechamel and mozzarella.

Pappardelle

Hand cut pasta with a hearty meaty bolognese sauce topped with fresh grated parmigiano.

16 oz Bistecca

Marinated, aged, open flame grilled, with roasted rosemary potatoes & seasonal vegetables.

Chicken, Veal, or Pork Tenderloin Parmigiana

Oven-cooked, dusted with herbs, topped with mozzarella & paired with pasta or seasoned vegetables & potatoes.

Seafood Risotto

Arborio rice with vegetable stock, herbs, silk butter in a cream sauce, topped with a medley of seafood.

Chicken or Veal Scallopini

Sauteed with white wine, mushrooms & paired with pasta or seasoned vegetables & potatoes.

Salmon Salsa di Arrungi

Sauteed with white wine, Dijon mustard & fresh oranges, paired with pasta or seasoned vegetables & potatoes.

Lamb Shank

Braised for four hours and served on a bed of saffron risotto.

European Seabass Filet

Sauteed in a pan with white wine and lemon.

Osso Bucco

Veal shank braised for four hours and served on a bed of saffron risotto.

16 oz Bistecca with Lobster Tail or Jumbo Shrimp

Served with a medley of vegetables.

Rack of Lamb with Lobster or Jumbo Shrimp

Served with a medley of vegetables.

8 oz Lobster Tail with Jumbo Shrimp

Served with a medley of vegetables.