Barangas On The Beach

Beef Souvlaki

Tenderloin beef souvlaki served with Grecian rice, Greek salad, pita and homemade Tzatziki.

Chicken Souvlaki

Tender chicken served with Grecian rice, Greek salad, pita and homemade Tzatziki.

Lamb Rack

Herb crusted half rack of Ontario Lamb served with Grecian potato, vegetables medley and homemade tzatziki.

Grilled Atlantic Salmon

Grilled salmon served with dill sour cream, Greek salsa, Grecian potato and vegetable medley.

Branzino

Seared Branzino filet served with white wine caper sauce, grilled cippolini onion and charred cherry tomato.

Moussaka

Yiayia's traditional Greek specialty. Layers of eggplant, zucchini & potatoes in a rich meat ragu topped with béchamel sauce.

Slow Braised Ontario Lamb Shank

Red wine braised Ontario lamb shank served with Grecian potato, vegetable medley and lamb demi.

Gyro Dinner

Shaved beef served on a bed of Grecian rice, vegetable medley, pita and homemade Tzatziki.

Veg Souvlaki

Hand selected seasonal vegetables lightly marinated in extra virgin olive oil, fresh oregano and lemon. Served with Grecian rice, Greek salad, pita and homemade Tzatziki.

Daily Soup

Our rotating selection of freshly prepared soups, crafted daily with seasonal ingredients.

Olives & Feta

Olives marinated in chili, citrus, & coriander. Served with grilled pita.

Traditional Greek Dip Selection

Tzatziki, Ktipiti, Fava.

Spanakopitakia

Spinach, dill, & feta in crisp phyllo drizzled with spiced honey on a bed of lemon yogurt.

Saganaki

Imported Kefalotyri cheese flamed with Ouzo & lemon. Served with warm baguette.

Manitaria

Grilled mushrooms dressed in Olio over arugula, topped with Kefalotyri cheese.

Feta Me Meli

Baked feta and fig jam wrapped in crispy phyllo pastry topped with sesame seeds, pistachio and hot honey.

Kalamari

Lightly breaded Greek style kalamari. Served with Tzatziki.

Tragano Octopodi

Crispy octopus tossed in lemon pepper seasoning, served on fava.

Grecian Shrimp

Plump shrimp in tomato sauce with chili & feta. Served with fresh bread.

Loaded Hummus Platter

Hummus loaded with grilled mushrooms, roasted red peppers, cherry tomatoes, olives, topped with chilli oil. Served with grilled pita.

Lamb Spiedini

Skewered, marinated lamb grilled over open flame, served with lemon and homemade Tzatziki with Greek honey and pomegranate molasses.

Zucchini Fritters

Lightly breaded sliced zucchini with Parmesan, served with Tzatziki.

Greek Fries

Crispy fries dressed with lemon, olive oil, feta and oregano.

Bruschetta

Ciabatta topped with tomatoes, feta cheese & pesto, drizzled with fig balsamic reduction and olive oil.

Greek Platter

Octopus, tiger shrimp, chicken souvlaki, lamb spiedini served with Tzatziki, pita, & Greek salad.

Caviar Service: The Classic

30g tin of Premium Kaluga Hybrid Caviar served with handmade blinis, crème fraîche, and fresh herbs.

The Caviar Bump

Served on a mini mother of pearl spoon. Minimum order of 2 bumps.

Espresso Martini

Dillon's Vodka, Dillon's Coffee Liqueur, espresso, simple syrup and cinnamon.

Greek Freak

Grey Goose Vodka, dry vermouth, olive brine, olive oil, with olives stuffed with feta.

Grey Goose Classic

Grey Goose vodka, dry vermouth, olives or a twist of lemon.

Empress Martini

Empress 1908 Gin, dry vermouth, Angostura Bitters with an orange twist.

Lychee Martini

Manns Grapefruit and Thyme Vodka, dry vermouth, lychee.

Lamb Burger

Signature house made lamb burger filled with Kefalotyri (saganaki) cheese, topped with tzatziki, tomato, arugula & red onion. Served with fries.

Greco Nachos

Nacho chips loaded with melted cheddar & mozzarella, topped with lettuce, tomatoes, onions & feta. Served with Salsa & sour cream or homemade Tzatziki on the side.

Chef's Burger

All beef chuck burger, garlic aioli, bacon, aged cheddar, American cheddar, caramelized onions, & arugula. Served with fries.

Classic Crispy Fish and Chips

Haddock in English style batter. Served with fries, coleslaw & tarter sauce.

Crispy Chicken Sandwich

Buttermilk marinated fried chicken, spicy aioli, creamy coleslaw & butter pickles. Served with fries.

Chicken Souvlaki and Salad

Marinated traditional Greek skewers served over grilled sliced pita, topped with red onion, tomatoes & parsley. Served with homemade Tzatziki.

Greek Salad

Lettuce, tomatoes, cucumber, green peppers, red onions, crumbled feta cheese & Kalamata olives tossed in our very own house made dressing.

True Greek (Horiatiki)

Tomatoes, cucumber, green peppers, red onions, imported feta cheese & Kalamata olives, topped with Greek oregano.

Green Goddess

Crispy sesame phyllo layers with spinach, feta, herbs, served over lemon yogurt & drizzled with spiced honey.

Beet Salad

Beets, fennel, green onions, raisins & fresh herbs tossed in garlic aioli. Topped with walnuts.

Summer Berry Salad

Mixed greens, fresh berries, red onions, toasted almonds & goat cheese, dressed in a honey port wine reduction.

Ospria Salad

Lentils, black beans, chickpeas & peppers, served on a bed of spinach. Topped with olive oil, balsamic vinaigrette & feta.

Papou's Garden

Fresh, vibrant, and locally sourced salads.

Individual Dips

Midnight in Mykonos

Empress 1908 Gin, prickly pear syrup, ginger beer, and fresh lime juice.

Tequila Palmyra

Tromba Tequila, Triple Sec, guava juice, soda and lime juice.

Santorini Sunset

Appleton, Aperol, pineapple juice, lime juice, and simple syrup.

Greek Caesar

Dillon's Vodka, Clamato, Tabasco and Worcestershire. Garnished with olives, feta cheese, pepperoncini and cucumber.

Corona Sunrise

Corona, Tromba Tequila, orange juice, and grenadine. Served with a lime.

Spritz

Your choice of Aperol, Limoncello, or St. Germain with Prosecco and soda water.

Metis' Margaríti

Patrón Blanco Tequila, coconut cream, lychee, Orgeat, and lime. Presented under a cloud of aromatic smoke.

Sweet Heat

Patrón Reposado Tequila, mango purée, habanero lime syrup, muddled jalapeños, lemon and lime juice.

Greek Goddess

Bearface Whiskey, passionfruit, orange and lemon juices, topped with ginger ale.

Lavender Lemonata

Manns Lavender Elderflower Gin, lavender syrup, honey syrup, and lemonade.

Poseidon's Punch

Bacardi White Rum, Campari, Limoncello, lychee syrup, lime juice and sprite.

Margarita on the Rocks

Tromba tequila, Triple Sec and lime juice. Choice of Lime, Strawberry, Spicy, Mango, Guava, or Passion Fruit.

Penny Pomodoro

Cherry tomatoes in tomato sauce with fresh basil and Grana Padano.

Spicy Rigatoni

Rigatoni tossed in a creamy tomato sauce with Calabrian chili, and garlic finished with Parmesan.

Pastitsio

Deep layers of pasta, beef ragu, topped with bechamel sauce.

Creamy Pesto Gnocchi

Fried gnocchi tossed in a creamy basil pesto sauce.

Spinach Linguine

Sautéed spinach, fresh dill & feta tossed in a creamy sauce.

Penne Pomodoro

Cherry tomatoes in tomato sauce with fresh basil and Grana Padano.