Parma Restaurant

Fritto Misto

Calamari, shrimp, zucchini, fire roasted vegetable sauce & citrus aioli

Arancini

Porcini, fior di latte, truffle aioli & dill

Parma Beef Meatballs

San Marzano sauce, basil pesto, Parmigiano Reggiano

Antipasto - Salumi & Olives

Italian cured meats, marinated olives

Antipasto - Formaggi

Manchego, pecorino, dry goat cheese, fig jam & grapes

Beef Carpaccio

Pasture raised beef, smoked parsnip puree, silky chilled egg yolk, sweet pickle pearl onions, chives & crispy kale

Burrata

Red pepper jam, basil-pistachio pesto, Dijon vinaigrette & endives

Tuna Crudo

Yellowfin tuna, avocado-basil puree, oranges & olive tapenade, crispy rice paper

Tortellini Soup

Tortellini filled with lemon chicken, chicken broth, green onion, cilantro

Caesar Salad

Bibb lettuce, crispy guanciale, Pecorino Romano & pangrattato

Insalata Mista

Bibb lettuce, arugula, radicchio, shallots, white wine vinaigrette

All'Amatriciana

Spaghetti, San Marzano tomato sauce, guanciale, Calabrian chilis, Pecorino Romano

Alla Bolognese

Rigatoni, braised beef & pork ragu, cherry tomato & Parmigiano Reggiano

Alla Carbonara

Bucatini, egg yolk, guanciale, black pepper & Pecorino Romano

Agnolotti

Squash agnolotti, brown butter, toasted pinenuts, goat cheese & crispy prosciutto

Ricotta Gnocchi

Fennel sausage, rapini, cherry tomato, Pecorino Romano & stracciatella

Frutti di Mare

Linguine, Moroccan octopus, shrimp, calamari, mussels, clams, Calabrian chili, cherry tomatoes, garlic, Abruzzo EVO

Short Rib Risotto

Braised short rib, smoked fennel, caramelized cipollini, Parmigiano Reggiano

Provimi Veal Parmigiana

Breaded veal, San Marzano tomato sauce, fior di latte, basil pesto & Parmigiano Reggiano, served with rigatoni pomodoro

Specialita di Mare

Chef's selection of fish & seafood, market price

Agnello Scottadito

12oz lamb loin chops, pistachio-celery root puree, bok choy, glazed sauce & herb gremolata

Coniglio alla Cacciatore

Braised rabbit with mashed potato alla Fiorentina, chervil

Terra de Sicilia

14oz ribeye steak with pan-seared oyster mushrooms, Marsala sauce & Jerusalem artichoke crisps

Roasted Potatoes

Ontario fingerling potatoes, garlic, fresh herbs

Rapini

Wilted rapini, garlic, Calabrian chilies

Brussel Sprouts

Parsley, pecorino, guanciale

Olive Oil Cake

Sabayon, pastry cream, figs, saffron compressed tangerine

Tiramisu

Mascarpone, coffee gel, Kahlua, chocolate

Bacio

Hazelnut praline mousse, chocolate mousse, sable Breton, Amarena cherries

Passionfruit Semifreddo

Pomegranate gel, cocoa butter, freeze dried raspberries