Plank Restobar Augusta

House Sliders

Hanger and chuck, bourbon bacon jam, soft potato bun, aioli, vintage cheddar.

Cauliflower Fritters

Beer-battered, roasted aioli, Pecorino cheese. (V)

SoCal Crispy Dumplings

Fried lemongrass shrimp gyoza with a napa cabbage and vegetable slaw, fresh herbs and crispy vermicelli.

Skinny Dip

Roasted red pepper hummus, lemon and red chili jam, tahini, cold-pressed olive oil, garlic and herb brushed flatbread. (V)

The Dumb Son

Steamed shrimp and pork dumplings, soy, Sriracha.

Take a Bao

Korean fried chicken, awesome sauce, sesame aioli, pickled slaw, sesame seeds, chive, steamed bao buns. Sub Korean fried tofu.

Reuben Egg Roll

Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing for dipping.

Nachos

Honey-glazed chipotle pork carnitas, habanero crema, Tajin sweet corn relish, cotija cheese, Monterey jack, cilantro.

The Big Macka

Crisp risotto balls stuffed with seasoned beef, cheese, special sauce, sesame seeds.

Duck Poutine

Slow-braised Ontario duck, foie gras gravy, Quebec cheese curds, house-cut fries.

Baby Come Back

Memphis dry ribs, berry gastrique, comeback sauce, red chili and chives.

Blow Torch Salmon

Salmon sashimi, sticky rice, caramel-ginger-lime sauce, nori, sesame aioli, wasabi, pickled ginger, sesame seeds. (GF)

Vuffalo Vings

Plant-based chicken wings, Buffalo butter, pickled carrots and celery, ranch. (V)

Poke Spoons

Raw ahi tuna, soy, chili, sesame aioli, nori, crispy sushi rice, wasabi, pickled ginger.

Bee Sting Sprouts

Hot honey glazed fried Brussels sprouts, whipped feta, pickled red onion, toasted sesame seed, fresh chives. (V)

The Dirty Tomato

Local tomatoes, baby gem greens, whipped feta, Tajin street corn, avocado, charred jalapeno lime vinaigrette, crunchy tortilla. (V/GF)

So Siu Me

Roasted char siu chicken, fried rice, soy-ginger glaze, bok choy, kimchi aioli, sesame seed, scallions.

Lil' Lamb

Grilled mini lamb and beef kofta glazed with garlic butter, sumac rice, warm naan bread, whipped garlic toum, cucumber and red onion slaw, toasted pistachios and chili oil.

Life's a Little Roughy

Citrus-marinated orange roughy, lemon compound butter, grilled asparagus, warm orzo salad with zucchini, cherry tomato, spinach and herb pesto.

D'Italiano

Prosciutto, arugula, shaved Parmesan, fior di latte, tomato sauce.

The Big Bird

Roasted chicken, bacon, caramelized onion, goat cheese, fior di latte, basil pesto.

Honey Boo-Boo

Spicy soppressata, pepperoni, fior di latte, smoked provolone, shishito peppers, tomato sauce, chili honey.

Margaritaville

Fresh basil, fior di latte, tomato sauce. (V)

Drunk Nonna

Vodka sauce, sweet Italian sausage, fire-roasted peppers, red onion, Pecorino, Grana Padano, fior di latte.

Blackberry Curve

Basil pesto, blackberries, goat cheese, prosciutto, fior di latte, fresh basil, berry gastrique.

My Habibi

Shawarma chicken, pickled red onion, cherry tomatoes, shredded lettuce, toum, spicy aioli.

Steak Frites

Marinated and grilled flatiron steak with roasted garlic-chive butter, house-cut sea salt frites, arugula salad with cherry tomatoes and pickled onion. (GF)

Fook Yu Bowl

Choice of raw ahi tuna or salmon, sticky rice, avocado, cucumber, wakame, edamame, nori, tobiko, pickled ginger, scallions, ginger-soy dressing, spicy aioli.

Ri-Co-Latta Pasta

Pan-roasted chicken, blistered cherry tomatoes and spinach tossed with fettuccine in a garlic and white wine whipped ricotta sauce, chili oil, lemon zest.

The Smoke Show

Crispy fried eggplant, blistered shishito peppers, smoked Thai red curry, mint yogurt, toasted sesame, chili oil. (V)

Cluck That's Good

Blackened chicken on grilled naan bread, jalapeno-pineapple salsa, crispy slab bacon, arugula, whipped goat cheese, blackened ranch.

Life Gives You Lemons

Lemon cheesecake jar topped with a berry compote and candied orange peel.

That's How The Cookie Crumbles

Cookies and creme dip, chocolate sauce, graham crackers.

Float On

Local craft root beer panna cotta, whisky-pickled cherries, whipped chantilly cream.