Southcote 53 Tap and Grill

Smash Burger

Jerk Chicken Dinner

AAA New Yorker

Tuscan Chicken Linguine

Fish and Chips

Wines by the Glass

Beers on Tap

Fresh Squeezed Lemonade

Signature Cocktails

Baked Brie Board

Phyllo pastry baked brie cheese served with red pepper jelly, basil brushed crostinis, roasted garlic, pesto and fresh fruit

Bang Bang Shrimp

Buttermilk coated & panko breaded shrimp piled high in a skillet, topped with pico de gallo, served with our house made bang bang sauce

Lemon Pepper Calamari

Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli

Spinach Dip

A blend of baby spinach with roasted red peppers and cream cheese, baked with cheddar and mozzarella cheeses. Served with naan points and corn chips

Jerk Chicken Wonton Nachos

Crispy wonton chips baked with cheddar and mozzarella cheeses, topped with grilled chicken breast, jerk sauce, pico de gallo, peppers and scallions. Finished with Napa cabbage and served with sour cream & house made pineapple salsa. Vegetarian 25.95.

Salt + Pepper Dry Ribs

Crispy fall off the bone pork back ribs seasoned with coarse salt & cracked black pepper

Guac + Chips

House made guacamole served with corn tortilla chips

Cheddar + Onion Melt Sliders

A pair of soft potato buns topped with our smash sliders, caramelized onions, crispy onion straws, cheddar cheese & Sriracha aioli

Firecracker Chicken Dip

Herb and garlic roasted pulled chicken blended with buffalo sauce & cream cheese broiled with cheddar & mozzarella cheeses. Served with toasted naan and corn chips

Baja Fish Tacos

Three warm tortillas filled with crispy beer-battered fish, creamy slaw, fresh pico de gallo and chili-lime mayo

Wagyu Chili Dumplings

Wagyu beef dumplings served with chili crunch and topped with pickled red chili, scallions and golden shallots

Brunch Menu

Nuts & Crumble Salad

California greens tossed with a lemon & garlic vinaigrette, topped with grilled chicken breast, red onion, candied pecans and blue cheese

Caesar Salad

Classically prepared with house made croutons and smoked bacon bits

Beet & Goat Cheese Salad

Baby greens dressed with red beets, Mandarin oranges, goat cheese, sunflower seeds, and a balsamic glaze

Cobb Salad

Heritage greens with chicken, hard-boiled egg, bacon, blue, cheddar & mozzarella cheeses, tomatoes and avocado. Served with your choice of house made dressing

Korean Beef + Broccoli Bowl

Shaved beef sauteed with broccoli florets, napa cabbage, and onions, tossed in a sweet and spicy Korean BBQ sauce. Served with sticky rice and topped with scallions & crispy wontons

Power Bowl

Warmed quinoa tossed in a lemon vinaigrette, brown butter roasted sweet potato, topped with pomegranate, arugula, pumpkin seeds, and thinly sliced cucumber & goat cheese

Thai Coconut Curry Bowl

Medley of fresh vegetables simmered in a rich yellow Thai curry sauce over jasmine rice, finished with cashews, cilantro, and lime

Mediterranean Chicken Bowl

Lemon-garlic chicken thighs served over couscous with cucumber, tomato and chickpeas, finished with hummus, labneh sauce and pomegranate molasses

Southcote Wings

Classic or breaded in your choice of our chef's house made sauces or rubs. Served with your choice of Blue Cheese or Ranch Dip.

Homemade Chicken Tenders

Buttermilk marinated double breaded chicken tenders served over fresh cut fries with plum sauce

Parmesan + Truffle Frites

Crispy thin cut potatoes tossed with fresh herbs, garlic & parmesan, drizzled with truffle oil and served with roasted garlic aioli

Prime Rib Poutine

Hand cut fries smothered in gravy, Quebec cheese curds, shaved prime rib, horseradish aioli and scallions

Classic Poutine

Our famous hand cut fries topped with Quebec cheese curds and a rich beef gravy

Fresh Cut Fries

Fresh cut from premium potatoes and fried to crispy perfection

Sweet Potato Fries

Served with chipotle aioli

Onion Rings

Served with chipotle aioli

The OG Burger

House made from ground brisket & chuck served on a toasted brioche bun with iceberg lettuce, tomatoes, onion, dill pickle and our secret burger sauce

Big Kahuna Burger

Our OG chuck & brisket patty loaded with smoky bacon, cheddar cheese, garlic aioli, honey chipotle Beer-B-Q sauce, crispy onion straws and all the fixins'

Avocado Club

Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese

Honey Chicken Club

Grilled chicken, bacon, garlic & honey aioli, lettuce, and tomato, on toasted garlic sourdough bread

Oklahoma Smash Burger

Brisket & chuck double patties seared with onion, topped with our signature burger sauce, crispy bacon, & old cheddar cheese, served on a brioche bun

Buffalo Chicken Wrap

Breaded chicken tenders tossed in your choice of wing sauce with tomatoes, lettuce, and cheese, wrapped in a flour tortilla

Chicken Avocado Wrap

Flour tortilla stuffed with baby greens, grilled chicken breast, roasted red peppers, avocado, roasted garlic aioli & goat cheese

Buttermilk Fried Chicken Sandwich

Homemade buttermilk fried chicken tenders stacked on a brioche bun, topped with Buffalo sauce, sriracha aioli, lettuce and slaw

Prime Rib Panini

Shaved prime rib, sauteed onions & mushrooms, roasted red peppers, Swiss cheese & garlic aioli on a butter toasted panini bun

Amber Battered Fish & Chips

Atlantic Halibut or Haddock filet, beer battered and served over fresh cut fries with creamy slaw and house made tartar sauce. Haddock 1 pc 19.95 (2 pc +6); Halibut 1 pc 27.95 (2 pc +8).

Lemon Dill Salmon

Pan seared Atlantic salmon finished with a white wine & lemon dill cream sauce. Served over jasmine rice with seasonal vegetables

Roast Beef Yorkie Dinner

Red wine braised roast beef topped with demi glaze and served over our homemade Yorkshire pudding with mashed potatoes and seasonal vegetables

Quesadilla

Oven baked flour tortilla filled with pico de gallo, peppers and a blend of cheddar & mozzarella cheeses. Served with salsa and sour cream

Liver & Onions

A British favourite smothered in gravy and served with mashed potatoes, caramelized onions, bacon, and seasonal vegetables. 1 pc 19.95, 2 pc +6.

Baby Back Ribs

Half rack of pork baby back ribs grilled with honey chipotle bbq sauce. Served with fresh cut fries and coleslaw. Full rack +10.

Rib & Wing Combo

Half rack of our pork baby back ribs and a half order of our classic wings served with fresh cut fries, creamy slaw & blue cheese dip

Steak Frites

Seared 8 oz AAA flat iron steak finished with steak-rub compound butter, served with crisp golden frites

Strawberry Champagne Cheesecake

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls & dark chocolate shavings

Caramel Apple Blossom

Chudleigh's famous cinnamon & oat apple blossom oven baked & finished with our house made caramel sauce & vanilla ice cream

Chocolate Fudge Cake

Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze

Tiramisu Cake

Layers of vanilla cake soaked in coffee with mascarpone mousse, finished with a light dusting of cocoa