The Standard

Japanese Milk Bread

Tangzhong method, toasted furikake, white miso butter

Pata Negra & Donuts

24-month Jamon Iberico de Bellota, yeast donuts, guindilla smoked bearnaise

French Onion Dumplings

Caramelized onion, Gruyere, onion consomme, thyme, crouton

Dry Aged Beef Tartare

Pickled green tomato, tarragon aioli, Gunn's Hill Handeck, sourdough

'Nduja & Cider Mussels

Cider & 'nduja broth, tomato conserva, chive buttered sourdough

Duck Nuggets

Confit duck, crispy chicken skin, foie gras, honey mustard, sweet & sour plum

Cookstown Beets

Roasted baby beets, goat buttermilk, shaved kohlrabi, sunflower brittle, beet vinaigrette

Hokkaido Scallop Crudo

Green aguachile, jalapeno mousse, shiso, Thompson grapes

Black Angus Striploin (12 oz)

Dry-aged 28-35 days, cooked over charcoal. Black garlic Cafe de Paris

Bone-In Ribeye (32 oz)

Dry-aged 45-50 days, cooked over charcoal. Green peppercorn & cognac jus

Butcher's Picanha (8 oz)

Dry-aged 21 days, cooked over charcoal. Sauce Diane

The Burger

10 oz dry-aged, 3-year cheddar, thick-cut bacon, onion, pickles, sesame milk bun, beef-fat frites

Charred Caulini

Caramelized cauliflower, bagna cauda, pine nut

Harissa Carrots

Tahini yogurt, lemon harissa, pomegranate molasses

Crispy Potato Terrine

Cultured cream, chive, au jus

Beef-Fat Frites

Herbs, malt vinegar aioli

Pork Belly & Peaches

Sour cherry, parsnip, pickled mustard seed, braised endive, tourtiere spice

Georgina Duck Breast

Poached quince, glazed turnip, celeriac, juniper mostarda, duck jus

Arctic Char

Canadian wild rice, roasted courgette, basil, tomato vinaigrette

Roast Cornish Hen

Ale brined, charred brussels, roasted sunchoke, chicken jus

Wood-Fired Gulf Prawns

Piquillo romesco, fennel, olive, saffron pangrattato, shellfish butter

Braised Lamb Neck Tagine

Chickpea socarrat, roasted eggplant, preserved lemon, lamb jus, black tea smoke

Kabocha Pumpkin Tortellini

Japanese squash broth, brown butter ricotta, pecorino, citrus zest, sage

Smoked Bacon & Brown Sugar Butter Sticky Bread

Brown sugar whipped butter, log-smoked bacon

Marmalade & Whipped Butter Sticky Bread

Orange marmalade, smoked Maldon salt

The Standard Breakfast

2 eggs any way, house sausage, thick-cut bacon, Yukon potatoes, sourdough

Dry-Aged Steak, Eggs & Rosti

Picanha, crisp potato rosti, fried eggs, caramelized onion

Kabocha Squash Frittata

Whipped eggs, goat cheese, sage, citrus zest, heritage greens

Fried Chicken & Liege Waffles

Buttermilk fried chicken, Belgian Liege waffle, brown butter maple, herb ranch

Fire-Roasted Shakshuka

Tomato & sweet peppers, baked eggs, whipped ricotta, harissa, grilled sourdough

Pork Belly & Cornbread Benny

Crispy pork belly, poached eggs, cast-iron cornbread, quince mostarda, Aleppo hollandaise

Milk Bread Croque Madame

Tangzhong milk bread, smoked ham, Emmental mornay, miso butter, sunny egg

Bananas Foster French Toast

Caramelized banana, dark rum caramel, creme fraiche, pecan praline, challah

House-Roasted Turkey Reuben

Brined roast turkey, Emmental, caraway kraut, Russian dressing, griddled rye. With frites or greens

Prime Rib Cheesesteak

8 oz, porcini spice, caramelized onion, provolone, long roll. With frites or greens

Standard Burger

Dry-aged, 3-year cheddar, thick-cut bacon, onion, pickles, house-baked sesame bun. Brunch and lunch

The Standard Club

Grilled chicken breast, log smoked bacon, avocado, lettuce, vine tomato, house aioli

Picanha Steak Frites

Triple-cooked frites, sauce Diane, smoked salt

Atlantic Cod + Chips

Lager batter, green remoulade, triple-cooked chips, malt vinegar aioli

'Nduja & Cider Mussels & Frites

Cider & 'nduja broth, tomato conserva, triple-cooked frites, grilled sourdough

Provencal Mussels & Frites

White wine, tomato, garlic, herbs, triple-cooked frites, grilled sourdough

Avocado & Green Goddess Cobb

Hass avocado, mountain cheddar, log smoked bacon, hen's egg, vine-ripe tomato, green goddess

Baby Beet & Quince Salad

Shaved brussels, black kale, poached quince, crumbled goat, Empire apple vinaigrette

Blackberry & Creme de Violette Mimosa

Made with Italian prosecco

St-Germain & Green Apple Mimosa

Made with Italian prosecco

Campari & Grapefruit Mimosa

Made with Italian prosecco

Rhubarb & Limoncello Mimosa

Made with Italian prosecco

Banane de Bresil & Pineapple Mimosa

Made with Italian prosecco

Table Mimosas

A bottle of La Delizia Prosecco on ice with a flight of orange, cranberry and pineapple juices

Espresso + Gelato Martini

Double shot espresso, Ketel One vodka, Kahlua, house spun vanilla bean gelato, shaved espresso bean

Spanish Carajillo Coffee

Licor 43, double espresso, Havana 7 year, clarified lactose

Fog & Bean

London dry gin, cold brew, Earl Grey, lemon, egg white

Amaro Corretto

Espresso shot, grappa, Amaro Montenegro, Maldon

Cappuccino / Latte / Americano

Whole, almond or oat milk

Espresso

Short or long

Drip Coffee

Loose Leaf Rishi Tea