Inn On The Twenty Restaurant

Pickerel & Chips

Pan-seared pickerel with caper aioli

Eggs Benedict

Toasted English Muffin, Thick Cut Peameal Bacon, Poached Eggs, Breakfast Potatoes, Hollandaise Sauce

French Toast

Steel Cut Oats

Two Eggs Any Style

Smoked Salmon Hash

Lamb Kofta Scotch Egg

Cheddar & Mushroom Omelette

Twenty Valley Caesar

Roasted Beet & Arugula Salad

Roasted candy-striped yellow & red beets, crispy pannier cheese, apple cider vinaigrette

Chicken Wellington

6 oz Striploin Steak & Frites

Stewed Pear Pavlova

Cheddar & Mushroom Omelette

Local cheddar, fine herbs, cultivated mushrooms, breakfast potatoes, toast

Toast

In-House-Made Granola

Yogurt

Bagel

Fruit Cup

Smoked Salmon

Bacon

Sausage

Yogurt & Granola Parfait

Coffee

Premium Pluck Tea

Orange Juice

Apple Juice

Grapefruit Juice

Cranberry Juice

Jordan Station Seasonal Greens

Honey dijon vinaigrette, Niagara gold, asparagus, smoked walnuts, spring peas, sweety drop peppers

Seared Guernsey Girl

Peach chutney, smoked walnut crumble, herbed crostini

Half Dozen Oysters

Seasonal mignonette, lime, tequila, tajin, inn fermented hot sauce

Chili Marinated Tiger Prawns

Corn soubise, pickled serrano, caramelized red onion, corn fritter, micro salad

Foie Gras

Toasted brioche, black garlic puree, pickled blackberry, charred rosemary Cave Spring Riesling gastrique

Seared Scallops

Courgette puree, heirloom tomatoes, grilled corn, Sue-Ann Staff Riesling brown butter, chive oil

Smoked Prawn Cocktail

Half dozen prawns, inn house cocktail sauce, lemon

Charcuterie & Cheese

Local and house-made selections, pickled vegetables, preserves, crunch mustard, greaves honey, crostini

Inn On The Twenty Poutine

Salted pomme frites, upper Canada cheese curds, gravy, fine herbs

Bench Power Bowl

Quinoa, grains, stewed tomatoes, cucumber, peas, corn, radish, carrots, crispy chickpeas, preserved lemon & aquafaba dressing

Pickerel & Chips

Beer battered Lake Erie pickerel fillet, lemon, caper aioli, rosemary pomme frites

Twenty Valley Beef Burger

House-made 6oz beef burger, Niagara gold, blistered tomato, lettuce, pickled onion, pepperoncini aioli, salted pomme frites. Plain Jane $21

Blackened Chicken

Fire roasted cipollini, seasonal vegetables, duck fat potatoes, pan jus

Short Rib & Frites

Salted pomme frites, seasonal vegetables, pepperoncini aioli, horseradish jus

Summer Vegetable Terrine

Spinach puree, rice crisp, pickled onion, sweety drop peppers, cashew chevre, micro salad, raspberry vinegar

Seasonal Pasta Feature

Chef selected local ingredients, highlighting flavours of the season

Chicken Ballotine

Mirepoix chicken mousse, crispy drumette, woodland mushroom melange, seasonal vegetables, black garlic demi

Ontario Bone-In Pork Loin

BBQ glazed pork belly, mustard jus, summer succotash

Walleye

Zucchini, charred spring onion, marinated artichoke, preserved lemon beurre blanc

Duck Confit

Duck fat fingerling potatoes, broccolini, fried sage jus

Beef Tenderloin

6 oz, beef tallow pomme puree, spring asparagus, Cave Spring demi glaze

Lobster Tagliatelle

Roasted shallots, spring peas, tarragon, Sue-Ann Staff chardonnay lobster cream, parmesan, chive oil, preserved lemon

Seasonal Vegetables

Rosemary Frites

Duck Fat Fingerling Potatoes

Tallow Pomme Puree

Sauteed Mushrooms

Side Scallops or Prawns with Herb Drawn Butter

Vanilla Creme Brulee

Fresh fruit garnish, shortbread cookie

White Chocolate Cheesecake

Mixed berry compote, orange caramel

Chocolate Mousse Truffle

Cherry compote

Seasonal Fruit Crumble Pie

Vanilla bean ice cream

Three Piece Cheese

Chef's selection of three cheeses, crostini, greaves honey, grapes, preserves