Sue-Ann Staff Estate Winery

Mother's Day Sparkles & Scone Tasting (May 7-13)

Sparkling flight and scone with jam, berries, and whipped cream

2021 Riesling Loved By Lu - NEW RELEASE

Award-winning semi-dry white wine with citrus and honeysuckle notes

NEW! The Fan Favourites Pack

Six bestselling wines including Riesling, Baco Noir, Vidal, Rosé, and Red

NEW! The Vidal Party Pack

Four Vidal wines: Flirty Bubbles, Frosty Fizz, Fashionable Vidal, Lavelle's Vidal

The Cellarman's Board

Three cured meats and one cheese, plus pickles, olives & peppers, mustard, and assorted crackers. For 2 to 4 guests.

The Estate Cheese Plate

Three cheeses, assorted crackers, pickles, olives, fruit, and locally made jam from Provisions (Beamsville).

The Farm Boy Duck Rillettes Plate

August Restaurant's house-made duck rillettes served with assorted crackers and gherkins.

The Smoked Salmon Plate

A deconstructed smoked salmon bagel plate: toasted bagel, cream cheese, quick-pickled red onions, capers, and smoked salmon.

The Hummus Plate

Smooth chickpea hummus topped with pesto drizzle and crunchy nut & seed sprinkles, served with spicy pita chips, carrots, celery, cucumber and mini-naan.

The Lobster Mousse Plate

Lobster mousse from Little Shop of Lobsters (St. Catharines) with dill, chives and lemon, served with black olives, crackers and bread.

Wine Flight

3 wines $15, 4 wines $20 (2 oz each)

0% Spritzer