Castle John's Lindsay

Fried Pickles

Lightly breaded dill pickles, fried golden, and crisp. Served with dill dip.

Two Little Yorkies

Two mini Yorkshire puddings, stuffed with roast beef, mashed potatoes, and smothered in Castle John's rich horseradish gravy. Topped with onion straws.

Perogies

Topped with sautéed onions, bacon, and cheese. Served with sour cream and garnished with green onions.

Quesadilla

A fresh soft tortilla stuffed with sweet peppers, tomatoes, jalapenos, onions, and mixed cheese. Add Chicken $5 Pulled Pork or Chili $5

Cauliflower Bites

Deep fried and breaded cauliflower served with sweet chili sauce

Bacon Cheddar Kegs

Crispy potato taters filled with creamy cheddar cheese, bacon bits, sour cream, and a hint of chives, garnished with crispy onion straws and served with garlic aioli.

Potato Shells

Carved potatoes stuffed with smoked bacon bits, mixed cheese. Served with sour cream and garnished with green onions.

Mozzarella Cheese Sticks

Breaded mozzarella cheese sticks, deep-fried, and served with marinara sauce

Bruschetta

Garlic, tomatoes, red onions, fresh basil, and herbs. Served on garlic toast with mixed cheese, drizzled with roasted garlic aioli and balsamic glaze. Add feta $2

Breaded Mushrooms

Breaded mushrooms, deep-fried, and served with ranch sauce.

Garlic Bread

A Vienna loaf brushed with garlic butter. Add cheese or bacon $3