Desi Bar & Grill (Markham) | Best Indian restaurant in Markham

Pataka Peanuts

Crispy peanuts tossed in signature desi masala. (V)

Plain Papad

Crispy lentil papad with masala onions and mint chutney. (V)

Masala Papad

Crispy lentil papad with signature masala peanuts. (V)

Plain Fries

Garlic Fries

Potato fingers tossed in signature garlic sauce.

Honey Chilli Potatoes

Crispy fries tossed in signature honey chilli glaze. (V)

Creamy Chilli Garlic Fries

Crispy fries smothered in a rich chilli garlic sauce.

Bhatti Wings

Chicken wings marinated in traditional Indian spices and grilled. (NF)

Bharwan Gol Gappe

Crunchy sooji gol gappe filled with spiced aloo-channa bhalla, sweet-spicy yogurt and signature chutney.

Chulbule Gol Gappe

Gol gappe filled with spiced potato and chana masala, with sweet-and-sour water.

Desi Ghee Aloo Tikki

Pan-fried potato patties in pure desi ghee.

Bhalla Papdi

Soft lentil dumplings in sweet and spicy yogurt with crunchy papdi and chutneys.

Sabzi Kachori

Crispy stuffed dough balls served with aloo ki sabzi. (NF, V)

Tandoori Momos

Tandoor grilled momos with onions and bell peppers, mint chutney. Vegetarian $17.99, Chicken $19.49

Steamed Momos

Soft steamed momos with spicy red chutney. Vegetarian $16.49, Chicken $17.49

Classic Spring Rolls

Spring rolls stuffed with vegetables and noodles.

Kurkure Spring Rolls

Indo-Chinese spring rolls with spicy vegetable noodles in a crunchy flaky shell.

Dahi Ke Kebab

Hung curd patties, lightly crumbed and deep-fried, with mint chutney. (NF)

Peshawari Paneer Tikka

Clay-oven paneer tikka in Mughlai spices with smoky charred chili mayo.

Creamy Jalapeno Paneer Tikka

Chargrilled paneer cubes with homemade jalapeño sauce.

Toofani Chaap

Tandoor-roasted soya chaap marinated in ghost peppers and hung curd. (NF)

Lehsuni Malai Chaap with Warm Cheese Fondue

Tandoor-roasted chaap marinated in garlic and cream, with cheesy fondue dip.

Shaadi Wali Chowmein

Wok-tossed noodles with crisp vegetables, black pepper and a hint of vinegar. (NF)

Veg Platter

Dahi Ke Kebab, Chef Special Paneer Tikka, Malai Chaap and Toofani Chaap.

Chilli Gobhi

Malmali Roomali Seekh

Chicken breast kebabs served on soft, thin roomali roti. (NF)

Dhuan-E-Raseeli Seekh

Goat keema with herbs and cheese, char-grilled on skewers, with rumali roti. (NF)

Mutton Burrah

Lamb shoulder marinated in Indian spices and fire-grilled.

Non Veg Platter

Chicken Kebabs, Murgh Angaar, Murgh Malai Tikka, Original Tandoori Chicken and Fish Tikka.

Chilly Chicken

Chicken with fresh vegetables in a zesty chili garlic sauce. (NF, DF)

Andhra Chilli Chicken

Chicken tossed in fiery Andhra chili sauce with curry leaves, mustard seeds and dried red chilies. (NF, DF)

Murgh Angaar

Chicken tikka marinated in yogurt, ginger and spices, grilled in a charcoal clay oven. (NF)

Original Tandoori Chicken

Chicken marinated in spiced yogurt and cooked in a clay oven. (NF)

Ajwaini Fish Tikka

Fish fillets marinated with Indian spices and ajwain seeds, grilled. (NF)

Machi Amritsari

Crispy fish fillets in tangy Punjabi spice blend and gram flour, with masala fries and mint tartar sauce.

Creamy Chilli Chicken

Indo-Chinese chicken with vegetables in a silky chili garlic sauce. (NF)

Nimbu Kaali Mirch Chicken

Chicken thigh stir-fried with onions, bell peppers, crushed black pepper and lemon. (NF)

Murgh Malai Tikka

Chicken tikka infused with cream, cheese, and mild spices, chargrilled.

B* Pard Chicken

Grilled chicken marinated in fiery Jamaican jerk seasoning. (NF, DF)

Machi Pakoda

Home-style fish fritters marinated with mustard, with green chili thecha.

Tandoori Pomfret

Pomfret marinated in Indian spices and yogurt, grilled in the tandoor.

Sham Savera Kofta

Koftas in a rich, mildly spiced curry.

Charcoal-Smoked Dal Makhani

Whole black lentils slow-cooked overnight over charcoal, finished with butter and double cream. (NF)

Bhindi Masala

Whole okra cooked with aromatic Rajasthani spices.

Mushroom Do Pyaza

Mushrooms tossed with onions in a spiced tomato-onion gravy with a hint of truffle oil.

Paneer Butter Masala

Paneer simmered in a rich tomato-butter gravy finished with cream.

Lehsuni Dal Tadka

Arhar and channa dal simmered with browned garlic and desi ghee. (NF)

Malai Tawa Chaap

Soya chaap simmered in a creamy tawa sauce.

Methi Malai Paneer

Malai paneer in onion-cashew creamy gravy with cream and dried fenugreek.

Kadhai Paneer

Paneer stir-fried with onions, peppers, and kadhai spices.

Malai Kofta

Cottage cheese and potato dumplings in a velvety cashew gravy.

Nalli Nihari

Slow-cooked lamb stew with hand-ground Indian spices, fried onions and tomato paste.

Dilli Wala Butter Chicken

Delhi-style chicken in a rich tomato-cashew gravy, finished with butter and cream. Bone-in or boneless.

Rara Chicken

Chicken cooked in a thick chicken keema gravy. Bone-in or boneless.

Chicken Tikka Masala

Tandoor-grilled chicken thighs with onions and peppers in spiced tomato-cashew makhni gravy.

Champaran Chicken

Bihari specialty slow-cooked in clay pot with whole spices and onions. Bone-in.

Tawa Meat

Bone-in mutton on a hot tawa in onion-tomato masala with ginger and cream.

Rara Meat

Bone-in mutton simmered with spiced mutton keema, finished with coriander.

Sussex Murgh Changezi

Fiery house-special chicken in signature Changezi masala. Bone-in or boneless.

Methi Malai Chicken

Boneless chicken in a creamy sauce with fresh fenugreek leaves.

Chicken Rascalla

Fiery chicken curry with peppercorns, fennel seeds and curry leaves. Boneless.

Cooker Wala Meat

Goat meat pressure-cooked with house garam masala in a light curry.

Desi Ghee Bhuna Meat

Bone-in mutton slow cooked with spices and onions, roasted in desi ghee.

Tandoori Roti

Butter Roti $3.99

Roomali Roti

Plain Naan

Butter Naan $5.49

Garlic Naan

Rumali Naan

Garlic Rumali Naan

Laccha Parantha

Laal Mirch $5.99, Green Chilli $6.49

Tandoori Parantha

Aloo, pyaz, paneer or mix

Tandoori Kulcha

Aloo, paneer or mix

Assorted Bread Basket

Plain roti, butter roti, plain naan, butter naan, rumali roti, laccha parantha

Chicken Biryani

Hyderabadi-style dum biryani served with burani raita.

Steamed Rice

Jeera Rice / Masala Jeera Rice

Cumin-tempered basmati rice with aromatic spices and golden onions.

Kathal Biryani

Rice with kathal (jackfruit) and spices.

Mutton Biryani

Bombay-style masala biryani cooked in a tapeli.

Laccha Onion

Sirka Pyaaz

Desi Salad

Plain Yogurt Raita

Karari Boondi Raita

Burrani Raita

Mix Veg Raita

Tiramisu

Soft creamy layers with coffee depth and cocoa topping.

Gulab Jamun

Gulab jamuns steeped in fragrant rose syrup.

Moong Dal Halwa

Slow roasted moong dal with ghee and cardamom.

Rasmalai

Rasmalai discs in saffron milk with nuts.

Walnut Brownie & Ice Cream

Warm walnut brownie with vanilla ice cream.

Basundi

Slow-cooked milk dessert with saffron and cardamom, roasted nuts.

Fenny Nest Malai Rabri

Crispy fenny nest with rasmalai rabri.

Death by Chocolate Cake

Molten chocolate cake with a glossy ganache.