Culinaria Restaurant

Butternut Squash Soup

Tableside poured roasted butternut squash, Ontario maple, clove infused crème fraiche, candied walnuts, house herb oil

Espresso & Honey Salad

Local mixed greens, preserved berries, sundried tomatoes, sliced fennel, candied walnuts, house made feta, honey coffee vinaigrette

Watercress Caesar

Wedged red leaf lettuce, watercress chips, crispy maple cured meat, baguette crisps, house black garlic dressing, Parmigiano Reggiano

Roasted Brassica

Caramelized cauliflower, broccoli, brussels sprouts, green lentil & kidney bean medley, charred sweet corn, house-made feta crumble, candied walnuts, basil infused dressing

Feta & Smoked Honey Flatbread

House signature flatbread, figs, house-made feta crumble, smoked honey, fresh thyme & rosemary

Calamari Fritti

Buttermilk marinated squid, warm marinara sauce, sundried tomato

Tuscan Garlic Shrimp

Colossal black tiger shrimp, vin blanc sauce, sundried tomatoes, scampi oil

Poached & Seared Octopus

Poached & pan seared octopus, Romesco sauce, signature chimichurri, crispy baby potatoes

Grilled Lamb Lollipops

4 pieces. Garlic & rosemary marinated New Zealand lamb, signature chimichurri, crispy shallots

Quinoa Power Bowl

Sweet corn, quinoa, kale, feta cheese, red bell peppers, cucumbers, toasted pumpkin seeds, honey espresso vinaigrette

Steak Cobb Salad

Roasted sweet potato, roma tomatoes, honey espresso vinaigrette, hard-boiled eggs, crispy cured meat, sliced striploin, romaine lettuce, fresh cheese

Seafood Fettuccine

House made fettuccine, white fish, colossal shrimps, calamari, Romesco sauce, parsley oil

Penne alla Vodka

Vodka rosé sauce, crispy guanciale (pork), Parmigiano Reggiano

Rigatoni alla Bolognese

House ground and marinated beef, fresh rigatoni, basil and chili tomato sauce, Parmigiano Reggiano

Roasted Cherry Tomatoes and Burrata

Confit roasted cherry tomato, house made fettuccine, crispy shallots, pancetta (pork), creamy burrata

Chicken Parmesan

Crispy breaded free-range chicken breast, Parmigiano Reggiano, fresh fettuccine, Chardonnay Alfredo sauce

Fettuccine al Pesto & Burrata

Fresh pinenut & basil pesto, house made fettuccine, extra virgin olive oil, confit cherry tomato, creamy burrata

Australian Angus Striploin

10oz grilled NY striploin, garlic & thyme mashed potatoes, au poivre jus, seasonal vegetables & purées. Lunch 5oz portion $39.

Brown Butter Aged Tenderloin

8oz grilled filet mignon, garlic & thyme potato pavé, au poivre jus, seasonal vegetables & purée. Lunch $58.

Lamb Shank

Slow-simmered, garlic & thyme potato pavé, lamb jus, seasonal vegetables & purées

Magret Duck

Pan-seared duck, garlic & thyme potato pavé, duck pan jus, smoked honey, seasonal vegetables & purées

Chicken Supreme

Free-range chicken infused with herbs & citrus, lemon roasted potatoes, cognac jus, seasonal vegetables

Chicken Schnitzel

Golden fried chicken cutlets, greenhouse leaves, white balsamic vinaigrette, baby potatoes

Miso Ginger Salmon

Atlantic salmon, miso glaze, creamy beet risotto, whey sauce, seasonal vegetables & purées

Spicy Chickpea & Lentil Spaghetti Squash

Oven-caramelized spaghetti squash, chickpea & lentil ragout, creamy beet risotto, vegetables and purées

Miso Ginger Cauliflower Steakette

Thick-cut roasted cauliflower with miso-ginger glaze, chickpea & lentil ragout, seasonal vegetables and purées

Eggplant Parmigiana

Crispy herb-crusted eggplant, tomato sauce, mozzarella, chickpea & lentil ragout, vegetables and purées

Truffle and Porcini Mushroom Risotto

Slow stirred with porcini and finished with black truffle.