Desi Bar & Grill (Mississauga) | Best Indian Restaurant

Dilli Wala Butter Chicken

Tandoor-grilled chicken in a smooth, buttery tomato sauce.

Sussex Chicken Changezi

Creamy Mughlai-style curry with royal, mellow spices.

Champaran Chicken

Slow-cooked chicken with whole spices and mustard oil depth.

Desi Ghee Bhuna Meat

Slow-roasted mutton cooked in aromatic spices and desi ghee.

Nalli Gosht

Tender lamb shanks braised till rich, silky, and full-bodied.

Chicken Tikka Masala

Smoky tikka pieces simmered in a spiced onion-tomato gravy.

Rara Chicken

Minced and boneless chicken cooked together in a rustic masala.

Chocolate Brownie with Ice Cream

Warm chocolate brownie paired with vanilla ice cream.

Ras Malai

Soft cheese dumplings soaked in saffron-infused milk.

Death by Chocolate

A decadent chocolate indulgence layered with sauce and cream.

Dark Chocolate Baba au Rhum with Cranberry Sauce

Rich chocolate dessert with rum notes and tangy cranberry sauce.

Patakha Peanuts

Crunchy roasted peanuts with chilli heat, citrus notes, and desi spices.

Masala Papad

Crisp papad layered with fresh onion, tomato, herbs, and tangy seasoning.

Kurkure Spring Rolls

Golden-fried rolls filled with seasoned vegetables, light and crisp.

Nimbu Kaali Mirch Chicken

Wok-tossed chicken finished with cracked black pepper and fresh lime.

Bhatti Wings

Flame-grilled chicken wings with smoky spice rub and charred edges.

Momos Veg

Delicate dumplings stuffed with fresh vegetables and subtle aromatics.

Chicken Momos

Juicy chicken dumplings, soft inside with a lightly spiced finish.

Dahi Ke Kebab

Soft, creamy hung-curd kebabs with mild spices and a crisp exterior.

Chilli Gobhi

Crispy cauliflower tossed in a bold Indo-Chinese chilli glaze.

Lehsuni Malai Chaap

Cream-marinated soya chaap grilled till tender and smoky.

Toofani Chaap

Spicy, high-heat chaap cooked in a robust, fiery masala.

Peshawari Paneer Tikka

Paneer cubes in a rich cashew-cream marinade, lightly charred.

Veg Platter

A curated selection of signature vegetarian starters.

Murgh Angaar

Char-grilled chicken with deep smoky flavours and spice-forward marinade.

Chilli Chicken

Crisp chicken tossed with peppers, garlic, and chilli sauce.

Macchi Amritsari

Lightly battered fish fried golden with classic Amritsar spices.

Malmalai Roomali Seekh

Soft, finely minced chicken seekh kebabs with delicate seasoning.

Dhuan-E Raseeli Seekh

Juicy seekh kebabs infused with charcoal smoke.

Tandoori Chicken

Traditional yoghurt-marinated chicken roasted in the tandoor.

Non-Veg Platter

Chef’s selection of premium chicken kebabs.

Murgh Malai Tikka

Creamy, juicy chicken tikka with subtle smokiness.

Malai Kofta

Soft cottage-cheese dumplings in a rich cashew gravy.

Lehsuni Dal Tadka

Yellow lentils tempered with garlic, cumin, and desi ghee.

Smoked Dal Makhni

Slow-cooked black lentils finished with butter, cream, and smoke.

Jodhpuri Bhindi

Crisp okra tossed in aromatic Rajasthani spices.

Kadhai Paneer

Paneer, peppers, and onions cooked in a bold tomato-spice masala.

Methi Malai Paneer

Creamy paneer curry balanced with fragrant fenugreek.

Malai Tawa Chaap

Soya chaap cooked on the griddle with onion-tomato masala.

Steamed Rice

Fluffy, aromatic basmati rice—simple, clean, and versatile.

Masala Jeera Rice

Basmati rice lightly tempered with cumin and whole spices.

Chicken Biryani

Layered basmati rice and spiced chicken, slow-cooked dum style.

Mix Veg Raita

Fresh vegetables blended with lightly seasoned yoghurt.

Desi’s Green Salad

Crisp seasonal greens with lemon dressing.

Karari Boondi Raita

Crunchy boondi folded into chilled, spiced yoghurt.