IL FORNELLO Sherwood Village

Calamari & Gamberi Fritti

Fried calamari & gamberi, served with Chef's caper aioli, marinara sauce & lemon

Antipasto Rustico

Chef's selection of cured meats & cheese

Eggplant Fries

Crispy eggplant fries, lightly battered, agrodolce sesame sauce

Baked Wild Mushroom

Oyster & portobello mushroom mix, wood oven baked, breaded, Parmigiano Reggiano, arugula, balsamic glaze

Grilled Seafood

Grilled calamari, shrimp, scallops, served with arugula & lemon garlic butter sauce

Spiducci

Eight pieces of choice of lamb shoulder, chicken, and porchetta skewers served with mint remoulade

Ceviche

Shrimp, scallops, citrus marinade, cucumber, red onions, celery, cherry tomatoes, fresh herbs, extra virgin olive oil

Arancini Roll

Arborio rice, prosciutto di parma, fresh mozzarella, basil, spicy mayo

Carpaccio

Canadian Prime beef tenderloin, peppercorn crusted, black truffle garlic aioli, wild arugula, shaved parmigiano reggiano, mustard seeds, fleur de sel, shaved fresh black truffle, Blackbird crostini

Caesar Salad

Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano. 11.00 / 16.00

Aria

Arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette. 12.00 / 17.00

Caprese di Bufala

Heirloom tomatoes, mozzarella di Bufala, fresh basil, extra virgin olive oil, fresh Italian oregano, balsamic glaze

Blush

Baby kale, fresh pomegranate, coconut almond dressing, shaved almond, pecorino cheese. 13.00 / 18.00

Margherita

San Marzano tomato sauce, fior di latte, fresh basil. Neopolitan or Roma style

Prosciutto & Arugula

Fresh mozzarella, cherry tomatoes, prosciutto, arugula, shaved Parmigiano Reggiano, balsamic glaze

Suprema

San Marzano tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red peppers

Puglia

Sicilian anchovies, San Marzano tomato sauce, fresh basil, garlic rapini, extra virgin olive oil

Funghi & Tartufo

Fresh mozzarella, smoked mozzarella, fresh basil, garlic wild mushroom, truffle paste

NY Honey

Vodka pancetta sauce, hot calabrese salami, homemade hot honey, fresh burrata, Parmigiano Reggiano

Pere & Formaggi

Smoked mozzarella, white sharp cheddar, aged havarti, gorgonzola, sliced pears, walnuts, honey drizzle

Orecchiette Rapini & Salsiccia

Orecchiette pasta, garlic rapini, hot Italian sausage, Parmigiano Reggiano, extra virgin olive oil

Spaghetti Mare

Fresh spaghetti with shrimp, scallops & calamari in a light cherry tomato sauce, lemon zest

Gnocchi Nduja & Burrata

Potato gnocchi, spicy nduja calabrese, light cream sauce, fresh burrata, chives

Penne alla Vodka

Penne pasta, pancetta, tossed in a rich vodka & cream sauce

Short Rib Fettuccine

Fresh fettuccine, beef short rib ragu, parmigiano reggiano, fresh Italian parsley, extra virgin olive oil

Saccottini Parmigiano & Tartufo

Fresh pasta pockets stuffed with ricotta & truffle, crema di parmigiano, fresh shaved black truffle

Lobster Quattro Formaggi

Al dente pasta, mascarpone cream, aged havarti, sharp white cheddar, smoked mozzarella, atlantic lobster, grana padano crust, shaved fresh black truffle

Chicken Parm

Breaded chicken breast, tomato sauce, mozzarella & parmesan, served with mashed potatoes & green beans

Salmone

Pan-seared Atlantic salmon served with asparagus, topped with tomato bruschetta

Veal Limone

Veal scallopine in a white wine with lemon sauce, served with mashed potatoes & sautéed mushrooms

Branzino all'Acqua Pazza

Full butterfly Italian branzino fillet, light garlic cherry tomato sauce, served with garlic rapini & fresh lemon

Steak Frites

12oz New York strip loin, grilled to your liking, served with rustic frites, herb butter, bearnaise

Polpo & Patate

Mediterranean octopus, mashed potato, sundried tomato, warm kalamata olives, salsa verde

Lamb Loin

Two grilled 4oz lamb loins, rosemary sea salt rub, caramelized portobello sauce, salsa verde

Veal Chop

12oz Provimi veal chop, served with chimichurri sauce

Filet Mignon

8 oz beef tenderloin, served with demi glace sauce

Bread Service

Blackbird bread, wood oven toasted and finished with infused garlic & herb olive oil, with Chef's selection of olives

Chicken Parm Sandwich

Breaded chicken breast, tomato sauce, mozzarella & parmesan, in a rustic panino, served with a caesar or aria salad

Veal Caprese Sandwich

Grilled veal provimi, fior di latte cheese, heirloom tomato, basil, extra virgin olive oil, in a rustic panino, served with a caesar or aria salad

Tiramisu French Toast

Milk brioche French toast, fresh strawberries, blueberry compote

Eggs Inferno

Tomato sauce, poached eggs, green onion, spicy Italian sausage, garlic butter sourdough

Chicken & Waffle

Belgian waffle, buttermilk fried chicken, maple caramel sauce, coleslaw

Poached & Avocado Toast

Sourdough bread, avocado mousse, poached eggs, hollandaise

Cubano

Ham, bacon, provolone, pickles & sazon aioli on Blackbird sourdough, served with kettle fries

Steak & Eggs

12 oz strip loin, fried eggs, fries

The Bagel Bar

Selection of bagels, cream cheeses, tomato, onion, gem lettuce, truffle aioli, smoked Atlantic salmon. For 2 25.00, for 4 50.00, for 6 80.00

Spritz

Aperol, Limoncello or Hugo

Mimosa

Passionfruit, orange or pineapple

Caesar

Vodka, tabasco, worcestershire, clamato

Bruschetta (Plant-Based)

Four pieces of Blackbird bread toasted & topped with olive oil, garlic, diced onions, tomatoes & basil

Crispy Brussel Sprouts

Deep fried brussel sprouts, apple cider honey vinaigrette, fresh chives

Baby Gem

Baby gem lettuce, almond coconut dressing, crispy red onion, shaved almonds

Orecchiette Rapini & Funghi

Orecchiette pasta, garlic rapini, mushrooms, extra virgin olive oil

Penne alla Norma

Fried eggplant, cherry tomato, San Marzano tomato sauce, fresh Italian parsley, house made chili oil

Plant Based Margherita

San Marzano tomato sauce, plant-based mozzarella, fresh basil

Funghi (Plant-Based)

Tomato sauce, mushrooms, caramelized onions, roasted peppers, plant-based mozzarella

Plant-Based Gluten-Free Carrot Cake

Kids Meal

For kids 10 and under: margherita pizza, pepperoni pizza, pasta pomodoro, pasta burro, or homemade chicken fingers; includes small soft drink and ice cream or gelato

Tiramisu

Layers of espresso dipped lady fingers, mascarpone, egg cream, cocoa

Vanilla Strawberry Panna Cotta

Two vanilla strawberry panna cotta popsicles, dipped in chocolate

Sticky Toffee Pudding

Moist sticky toffee pudding served with vanilla gelato and a toffee drizzle

Honey Apple Cake

Honey sponge cake with apple butter cream, topped with candied pecans and caramel crunch

Cookie Crunch Tart

Chocolate chip cookie, layered with feuilletine crunch, coffee cremeux & whipped ganache

Gelato