La Scala Ristorante

Zuppa del Giorno

Soup of the day.

Pera Camicia

Poached pear accompanied with arugula, pecans and gorgonzola, in a raspberry vinaigrette.

Antipasto Italiano

Prosciutto, salami, olives, cheese, bocconcini and bruschetta (individual).

Salmone Affumicato

Norwegian Smoked salmon on a bed of mixed greens, topped with capers, onions and fresh lemon juice.

Gamberetti Diavola

Tiger shrimps in a jalapeno spicy tomato sauce.

Calamari alla Griglia

Marinated and grilled calamari on a bed of greens, drizzled with a balsamic glaze.

Polpette di Vitello

Meat balls made with veal in a mixed pepperoncino tomato sauce.

Bruschetta

Fresh-diced tomatoes, garlic and herbs on a baked crostini.

Insalata di Spinaci

Baby spinach, dried cranberries, and goat cheese with honey balsamic vinaigrette.

Insalata Caprese

Vine tomatoes, Fior di latte mozzarella and basil drizzled with extra virgin olive oil.

Insalata alla Cesare

Crispy romaine lettuce, house Caesar dressing, Parmesan cheese, and baked crostini.

Insalata Mista

Mixed greens, julienne tomatoes in a balsamic vinaigrette.

Tuscan Riscarola Salad

Green kale, caramelized walnut, dry cranberry, olive oil and honey balsamic dressing.

New York Steak Mista Salad

New York steak thinly sliced, on a bed of greens tossed with dried cranberries, crumbled goat cheese and slivered almonds.

Insalata Mista con Salmone

Norwegian smoked salmon, red onions, capers, mixed greens, extra virgin olive oil and lemon juice.

Insalata alla Cesare con Pollo

Grilled chicken breast, crispy romaine, house Caesar dressing and Parmesan cheese.

Penne con Pollo

Pasta with sliced chicken breast. Gluten free.

Penne con Salsiccia Arrabbiata

Pasta with Italian sausage in a spicy tomato basil sauce.

Agnolotti Rose

Half moon pasta stuffed with spinach and ricotta.

Rigatoni Bolognese

Short pasta with ground veal sauce, garlic, onions, tomato.

Risotto con Funghi

Italian Arborio rice slowly cooked with wild mixed mushrooms and olive oil drizzle.

Spaghetti di Mare

Fresh pasta with calamari, mussels, tiger shrimps and sea scallops, in a tomato marinara sauce.

Fettuccini La Scala

Fresh pasta with slivered Striploin steak, Portobello mushrooms, in a sherry oyster cream sauce

Spaghetti a la Putanesca

Spaghetti, garlic, capers, olives in a tomato sauce.

Manicotti al Forno

Vitello con Funghi

Veal Scallopini and mixed wild mushrooms.

Salmone alla Griglia

Grilled fresh Atlantic salmon drizzled with a balsamic glaze.

New York Steak

Fire grilled 12 oz. AAA Striploin in a green peppercorn sauce.

Pollo Campagnola

Baked chicken breast with roasted red pepper & goat cheese in a brandy cream sauce.

Lasagna Napolitana

Layers of homemade pasta filled with ground veal and mozzarella baked in our fresh pomodoro sauce.

Pollo Parmigiana or Vitello Parmigiana

Baked breaded chicken breast topped with tomato sauce and mozzarella cheese.

Side Order of Vegetables

Freshly made vegetables