Little South Bistro

Crispy Fried Calamari

Jerk Chicken

Famous for its pungent marinade, marked by allspice and Scotch bonnet peppers served with basmati rice

Chicken Wings

Philly Steak Burger

A gourmet burger with sautéed peppers, onions and mushrooms, melted provolone cheese and a tasty smear of garlic Parmesan aioli.

Avocado Salad

Chicken Wings (1 Pound, 1 Flavour)

Chicken Wings (2 Pound, 1 Flavour)

Chicken Wings (3 Pound, 2 Flavour)

Fish And Chips

Macaroni Jambalya

A spicy Creole dish made with Macaroni, Chicken, Shrimp, tomatoes, onions, peppers, and seasonings.

Kerala Kozhi Curry

There are more than hundred varieties of chicken curry in Kerala. This is the most loved one. Chicken cubes are cooked with roasted coconut and kerala spices.

Kethel Chicken Fry

Our chef’s special chicken dish. Marinated chicken slices fried with chef’s special crushed spices and herbs served with gravy and salad.

Vegetarian Kerala Veg Stew

The classic version of the iconic Kerala Stew. The beans & potatoes are slowly steamed in coconut milk of various extracts that impart a mild but wonderful flavour of pepper, ginger, and chillies.

Fish In Banana Leaf

Marinated fish in special sauce wrapped in banana leaves and grilled.

Grilled Salmon

Skewered salmon kebabs seasoned with fresh herbs, lemon and spices.

Kethel Chicken Fry (Deep Fried Cornish Hen)

Marinated chicken slices fried with chef's special crushed spices and herbs.

Kuttanad Duck Roast

Mallard duck slow cooked in coconut milk, black pepper, cardamom and coriander.

Egg Roast

Boiled eggs in onion and tomato gravy, served with steamed appam.

Chicken Mughlai

Chicken cooked with Indian spices in rich gravy, traditional Mughal recipe.

Butter Chicken

Creamy chicken curry with fragrant spices, onion, butter and tomato sauce with Naan.

Chicken Jalfrizi

Chicken in spicy tomato sauce with stir-fried peppers and onions.

Spinach and Chicken Curry

North Indian chicken curry with bite-sized chicken in spiced spinach sauce.

Veal Ribs With Tapioca Mash

Slow cooked veal ribs with kerala spices served with mashed tapioca.

Little South Special Goat Pepper Fry

Mutton fry with black peppercorns and coconut oil, goes with rotis, rice or dosas.

Naan

Appam (2 Pieces)

Kerala rice pancake from fermented rice batter and coconut milk.

Chapathi (2 Pieces)

Flat Indian bread made of finely milled whole wheat flour.

Kerala Paratha (1 Piece)

Famous Kerala street food prepared with plain flour, oil, ghee and water.

Thattu Dosa (2 Pieces)

Naan (2 Pieces)

Appam

Rice pancake made from fermented rice batter and coconut milk and will have a crisp side with an airy, soft on touch, fluffy center.

Chapathi

Flat Indian bread made of finely milled whole wheat flour.

Kerala Paratha

A very famous street food dish in kerala and it is prepared with plain flour, oil, ghee and water. The dough is beaten into thin layers and later forming a round bread using these thin layers.

Thattu Dosa

Payasanm

Lava Cake With Ice Cream

Banana Chocolate Pudding

Truffles

Payasam (Vermicelli / Ada)

Tender Coconut Souffle

Beef Dry Fry

Beef stripes in freshly ground spices and sauteed with onions and curry leaves.

Samosa (Veg)

Served with mint and tamarind chutney and house salad.

Samosa (Chicken)

Served with mint and tamarind chutney and house salad.

Little South Special Crockets (Chicken)

Served with Chef's special dipping sauce and house salad.

Little South Special Crockets (Seafood)

Served with Chef's special dipping sauce and house salad.

Shrimp Kallil Porichathu (Grilled Shrimp)

Shrimp marinated with kerala seafood spices and grilled with shell.

Fish Kanddhari (Grilled Fish)

Grilled King fish fillet marinated with freshly ground spices.

Kallumakaya Fry

Kallumakaya sauteed with ginger-garlic and spices. Spicy dish from Northern Kerala.

Tossed Chilly Cottage Cheese

Cottage cheese tossed in sweet and spicy sauce with soy sauce, chili, bell peppers.

Peanut Masala

Roasted peanuts tossed with fresh ingredients and spices, Kerala cuisine.

Chicken 65

Indo-Chinese style boneless chicken thighs with marinade, chilies and curry leaves.

Fish Kanddhari

Grilled King fish fillet – marinated with freshly ground spices.

Drums Of Heaven

Chicken tossed in a sweet, spicy sauce.

Little South Chicken Wings

Fried with Chef's special marination dressed with Kerala traditional barbeque sauce.

Lasuni Gobi

Batter-coated cauliflower, fried and tossed in a garlicky sauce.

Cherai Koonthal

Deep-fried koonthal rings marinated with Kerala spices, served with lemon chutney.

Little South Special Crockets

Served with Chef’s special dipping sauce and house salad.

Samosa

Served with mint and tamarind chutney and house salad.

Shrimp Kallil Porichathu

Shrimp marinated with authentic kerala seafood spices and grilled with shell. Served with mint chutney and house salad

Pothu Ularthiyathu

Traditional Kerala Sunday beef dish, recreated at Little South.

Kottayam Beef Fry

Spicy aromatic beef with fried coconut pieces, black pepper and home grind garam masala.

Fish Molee (Tilapia)

Traditional Kerala fish stew with coconut milk and exotic spices.

Adu Mappas (Goat)

Boneless goat cubes cooked with fresh Kerala special sauce.

Njandu Roast (Roasted Crab)

Fresh whole crab in shell cooked in homemade spice and coconut flavoured sauce.

Fish Mappas

Marinated boneless grilled fish in special coconut and tomato sauce.

Shappile Curry (King Fish Stew)

Toddy shop fish curry with fiery redness and oil drenched fish gravy.

Fish Molee (Shrimp)

Traditional Kerala fish stew with coconut milk and exotic spices.

Spinach Sprout Chaat

Crispy batter fried spinach leaves, yogurt, chutneys, dry masalas and sev.

Pillai's Fish Nirvana

Authentic fisherman's fish curry with freshly grounded spices and kokum.

Thenga Choru

Plain rice mixed with fresh coconut, urad dal, cashew nuts and curry leaves.

Fish Sticks

Poutine

Kerala Kozhi Curry (Chicken Curry)

Chicken cubes cooked with roasted coconut and kerala spices in medium spicy gravy.

Goan Prawn Balchao

Sweet, spicy and sour prawn dish with Goan Toddy Vinegar.

Nasi Goreng Seafood Fried Rice

Indonesian fried rice with shrimp paste, fish sauce, tamarind and veggies.

Mushroom Pepper Roast

Mushroom dish with Kerala crushed black pepper, coconut oil and curry leaves.

Eggplant Coconut Curry

Aubergines in coriander, roasted onions, chillies and cashew nut sauce.

Kerala Veg Stew

Beans and potatoes steamed in coconut milk with pepper, ginger and chillies.

Spinach and Cottage Cheese

Spinach and paneer tempered with garlic, onion and other spices.

Kadai Cottage Cheese

Cottage cheese and bell peppers in spicy masala with freshly ground spices.

Vegetable Curry

Fresh vegetables in creamy sauce of roasted cashew nuts, yogurt and coconut.

Dal & Spinach Curry

Fresh spinach and toor dal with garlic, onion, tomatoes and curry leaves.

Soya Chunks Vindaloo

Vindaloo made with soya chunks for vegetarians, served with appams or rice.

Plain Rice

Plain white basmati rice.

Erachi Choru

Home cooked beef cubes layered with Jeerakasala Basmati rice.

Kayikka's Majic (Chicken)

Spicy chicken baked with aromatic Kaima rice, raisins and saffron. Served with raita.

Kayikka's Majic (Goat)

Spicy goat baked with aromatic Kaima rice, raisins and saffron. Served with raita.

Kayikka's Majic (Prawn)

Spicy prawn baked with aromatic Kaima rice, raisins and saffron. Served with raita.

Stir Fried Noodles (Veg)

Unleavened dough noodles stir-fried with sauces and vegetables.

Stir Fried Noodles (Egg)

Stir Fried Noodles (Chicken)

Stir Fried Noodles (Shrimp)

Erachi Choru Divine Aroma

Delicious and healthy home cooked Nadan Pothu preparation . Little South recreating with same home style method with Chef’s special masala, marinated Beef cubes layered with Jeerakasala Basmati rice

Stir Fried Noodles

Unleavened dough noodles boiled and stir-fried with sauces and vegetables

French Fries

Mac & Cheese

Chicken Stripes

Cheese Pizza

Chocolate Dosa

Mulligatawny Soup (Veg)

South style soup with curry, lentils, rice, carrots, apples and coconut milk.

Mulligatawny Soup (Add Chicken)

Tomato Soup

Simple home-made soup with tomatoes as the primary ingredient.

Macaroni Manchow Soup (Veg)

Street style hot and spicy soup topped with macaroni.

Macaroni Manchow Soup (Chicken)

Macaroni Manchow Soup (Shrimp)

Macaroni Manchow Soup

Rarely found street style hot and spicy soup. Topped with Macaroni with choice of protein.

Mulligatawny Soup

This fragrant South style Soup spiced with curry and made from creamy lentils, rice, carrots, apples, and coconut milk.

Ghee Dosa

Paper-thin and crispy dosa with pure ghee drizzled over.

Mysore Masala Dosa

Crispy outside, soft porous inside dosa served with potato masala and red chutney.

Masala Dosa

Dosa stuffed with potatoes and onions.

Protein Dosa (Chicken / Egg)

Rice and lentil pancakes filled with special chicken/egg filling, sambhar and chutney.

Spring Dosa

Dosa filled with vegetables and cheese.