Michael's Back Door Restaurant

Filetto di Vitello

Pan-Seared Veal Tenderloin, Mushrooms, Caramelized Onions, Red Wine Demi

Penne Trasteverina

Penne, Bacon, Chicken, Vodka Rosé Sauce

Orecchiette

Nonna’s Pasta, Sausage, Rapini, Caramelized Onions, Roasted Garlic Brodo

Agnolotti

Ricotta and Spinach filled Pasta, Mascarpone Cream, Aromatic Pangratatto

Vitello al Limone

Veal Scaloppine with a White Wine, Lemon Butter Sauce

Agnello

Roast Marinated Rack of Lamb, Red Wine Reduction

Cioppino di Pesce

Shrimp, Calamari, Mussels, Clams, Prime Cod, 1/2 Lobster Tail, Garlic White Wine Tomato Broth

Fegato

Provimi Calves Liver, Sautéed Onions, Red Wine Sauce

Salmone

Blackened Fresh Atlantic Salmon, Apple Slaw, Maple Glaze

Branzino

Seared European Bass with Olives, Tomato Salsa, Lemon Olive Oil

Pollo

Roast Chicken Supreme, stuffed with Mushrooms, Tarragon Cream Sauce

Capelli d'Angeli

Angel Hair Pasta, Lobster Meat, Tomato Cream Sauce

Linguine Frutti di Mare

Linguine, Mussels, Clams, Shrimp and Scallops, White Wine, Tomato Sauce

Bistecca alla Griglia

Grilled 10oz AAA NY Strip Loin, Cognac Peppercorn Sauce

Gnocchi Napolitana

Homemade Potato Dumplings, Fresh Basil, Shaved Parmigiano Reggiano, Tomato Sauce

Vitello Sorrentina

Veal Scaloppine topped with Eggplant, Capicola, Mozzarella, Basil Tomato Sauce

Bruschetta

Crostini, Marinated Tomatoes, Onions, Garlic

Calamari alla Griglia

Grilled Calamari, Chorizo Sausage, Roasted Red Peppers

Rapini e Fagioli Perle di Campo

Steamed Rapini, Navy Beans, EVOO, Lemon, Garlic

Polpette di Cinghiale

Wild Boar Meatballs, Parmigiano Reggiano, San Marzano Tomato Broth

Cozze alle Marinara

Steamed PEI Mussels, Garlic, White Wine, Marinara Sauce

Gamberi Diavola

Tiger Shrimps, Spicy Tomato Sauce

Artichoke Arancini

Breaded Artichoke Risotto with Basil Tomato Sauce

Insalata Caprese

Beefsteak Tomatoes, Fior di Latte, Grilled Onion, Basil Pesto Dressing

Insalata Arugula

Organic Arugula, Frisée, Pecans, Crumbled Goat Cheese, Julienne of Apple, Honey Mustard Vinaigrette

Charcuterie Board

Cured Italian Meats, Grilled Vegetables, Sun-dried Tomatoes, Olives, Artisan Cheese, Balsamic Crostini

Zuppa del Giorno

Soup of the day prepared daily

Insalata della Casa

Medley of Mixed Greens, Julienne Vegetables, House Balsamic Vinaigrette

Insalata alla Cesare

Traditional Caesar Salad, Toasted Garlic Croutons, Parmigiano Reggiano

Artisan Bruschetta Trio

Calabrese Toastini Spread with Citrus Ricotta, Sautéed Mushrooms, Tomato Jam

Semifreddo

Homemade ice cream in a chocolate cup with caramel and a wild berry coulis

Tobelrone Chocolate Mousse Cake

A trio of white, milk, and bittersweet chocolate mousse, finished with a dark chocolate coating

Tiramisu

A classic layered, mascarpone cream, espresso soaked savoiardi, sweet marsala

Sticky Toffee Pudding

A rich date pudding cake drizzled with caramel

Assorted Artisan Cheese Board

Selection of 3 Cheese

More di Stagione

Fresh berries of the season

Delizia al Caramello

Creme Caramel

B-52 Cheesecake

Homemade cheesecake baked with Amarula Cream Liquor, Tia Maria & Grand Marnier

Sorbeto al Limone

A delightfully refreshing lemon sorbet