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Claim this listingMiga Korean BBQ Restaurant
2382 Dundas St W, Mississauga, ON L5K 1R7, Canada
Miga Korean BBQ Restaurant is a restaurant in Mississauga.
Appetizer
Edamame
Steamed and sea salted. Vegan
Miga Salad
Lettuce, spring mix with Miga dressing. Vegan
Shrimp Tempura
Deep fried shrimp tempura 5pcs
Gochu Shrimp
Fried shrimp with our signature gochujang sauce
Beef Dumpling
Deep fried beef dumpling
Kimchi Dumpling
Pan-fried kimchi dumpling filled with Miga kimchi, beef and vermicelli
Takopus
Fried takoyaki ball with bonito shaves, mayo, sweet sauce on top
Gochu Wings
Crazy addictive Korean fried chicken wings with gochujang sauce
KFC Korean Fried Chicken
Fried chicken wings with salt and pepper
Seafood Pancake
Miga's signature pancake with shrimp, squid, grounded oyster, mussel, potato and scallion
Kimchi Pancake
Savoury pancake with green onion and Miga kimchi. Vegetarian
Cheese Toppoki
Mozzarella cheese topped on rice cake and oden with toppoki sauce
Toppoki
Rice cake and oden with toppoki sauce
Bulgogi Noodle
Thick noodles with bulgogi and vegetables in a sweet sauce. Vegetarian option available
Japchae
Glass noodle, bulgogi, spinach and mixed vegetables
BBQ
Premium Wagyu Set
A set combined A5 Japanese Wagyu sirloin, premium ribeye and pork belly. Served with Miga Salad, Gochu Shrimp, Kimchi Pancake and Bulgogi Noodle
Marinated Combo
A set combined prime LA Galbi, Bulgogi, Spicy Chicken and Spicy Pork. Served with Miga Salad, Gochu Shrimp, Veggie Pancake and Bulgogi Noodle
A5 Japanese Wagyu Sirloin
Japanese A5 Wagyu sirloin from Iwate Prefecture with BBQ sauce. Salt and pepper version is also available
Australian Wagyu Ribeye (H)
Sliced Australian wagyu top sirloin, tender texture and intricate marbling. Available fresh or with drizzling sauce
Premium Jumuluk
A selective cut of premium AAA+ Angus Galbi, perfect for BBQ lovers
Premium Ox Tongue
Rare cut of ox tongue, thin sliced
Boneless Yangnyum Galbi 8oz.
Tender boneless Angus chuck flat, marinated to perfection
Premium LA Galbi
Miga's signature AAA+ Angus short rib marinated with Miga's secret BBQ sauce (3 strips)
Premium Bulgogi
Thinly sliced prime sirloin marinated with secret Miga sauce
Lamb Chop
Juicy T-bone lamb chops marinated with house seasoning
Spicy Chicken BBQ
Thick cuts of chicken breast marinated in house
Spicy Pork BBQ
Sweet and spicy pork marinated in house
Pork Belly
Maple pork belly
Mushroom Set
Honey mushroom, king oyster mushroom, button mushroom and shiitake mushroom to add on to your BBQ
Stonepot
Bibimbap Stonepot
Bulgogi sirloin, sauteed mountain vegetables (bean sprout, zucchini, radish, carrot, honey mushroom) and raw egg over rice
LA Galbi Stonepot
Sweet and savoury marinated AAA+ bone-in short ribs over rice
Beef Kimchi Stonepot
Sauteed kimchi, bulgogi sirloin and raw egg over rice
Bulgogi Stonepot
Sweet and tender bulgogi sirloin with onion and scallion over rice
Spicy Pork Stonepot
Sweet and spicy marinated pork with mixed vegetables over rice
Spicy Chicken Stonepot
Sweet and spicy marinated chicken breast with mixed vegetables over rice
Shrimp and Veggie Stonepot
Lightly sweet shrimp and mixed vegetables over rice. Teriyaki sauce on the side
Salmon Stonepot
Atlantic grilled salmon over rice. Gluten free
Unagi Avo Stonepot
Sweet unagi (grilled eel) and avocado over rice
Mushroom Stonepot
Button mushroom, king oyster mushroom and honey mushroom with mixed vegetables over rice. Vegetarian
Avo Veggie Stonepot
Sauteed mountain vegetables (bean sprout, zucchini, radish, carrot, honey mushroom) and sliced avocado over rice. Vegetarian
House Special
Galbi Jjim (Braised Galbi)
Tender braised AAA+ Canadian short ribs with radish and carrots
Galbi-Tang
Comforting soup with prime AAA+ short ribs and radish in rich broth
Yukgaejang
Spicy beef soup with beef brisket, bean sprout, and green onion with egg drop in rich broth
Beef Soft Tofu Stew
Soft tofu with vegetables in chilli paste soup
Galbi & Naeng Myon Set
AAA+ grilled LA Galbi with cold noodles, choice of chilled broth or spicy bibim sauce
Yukgaejang Udon
Spicy beef soup with brisket, bean sprouts, and green onion with thick udon noodles
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