Solstice Restaurant & Wine Bar

Fritto Misto

Fried calamari and shrimp with a lemon and olive oil aioli.

Truffle Fries

Grana Padano, fresh thyme and sea salt with a sriracha aioli.

Beef Carpaccio

Thinly sliced beef tenderloin with shaved Grana Padano, organic arugula and a balsamic reduction.

Crispy Brussel Sprouts

Hot honey garlic.

Daily Burrata

Market price.

Salumi e Formaggi

Imported and locally sourced cured meats and cheeses, served with local honey.

Warm Olives

With a chili rosemary olive oil.

Char Grilled Spanish Octopus

With a limoncello vinaigrette.

Insalata Arugula

Organic arugula, goat cheese, dried cranberries and a mango poppy seed dressing.

Garden Green Salad

With a limoncello vinaigrette.

Classic Caesar Salad

With garlic croutons and smoked bacon.

Pappardelle Bolognese

Fresh pasta in veal and beef ragu, finished with Grana Padano.

Spaghetti Frutti di Mare

Fresh spaghetti with shrimp, mussels and white clams aglio olio.

Orecchiette Pugliese

Rapini, black olives and bacon in a spicy olive oil, finished with Grana Padano.

Gnocchi con Funghi

House made potato gnocchi with assorted mushrooms in a white wine cream sauce with crispy prosciutto.

Spicy Rigatoni alla Vodka 'New York Style'

Fresh pasta with a spicy vodka infused blush sauce and crispy bacon.

Mushroom & Goat Cheese Risotto

Finished with truffle oil.

Margherita Pizza

Fior di latte and tomato sauce with fresh basil.

Puglia Pizza

Goat cheese, mozzarella, rapini and fresh tomatoes.

Nonna Pizza

Gorgonzola, walnuts, pears and honey.

New York Pizza

Dry cured pepperoni, tomato sauce and mozzarella.

Vincenzo Pizza

Assorted mushrooms, truffle oil, shaved pecorino and mozzarella.

Reggio Pizza

N'duja, spicy salami, olives with tomato sauce and mozzarella.

Chicken Piccata

Breast of chicken in a lemon and caper butter, with roasted potato and seasonal vegetables.

Veal Parmigiana

Baked with fior di latte, served with fresh cut spaghetti pomodoro.

Veal Scallopini

With a Marsala wine and mushroom sauce, seasonal vegetables and roasted potatoes.

Kobe Burger

8oz US Wagyu with American cheese, arugula, tomatoes and a sriracha aioli. Served with french fries.

Char Grilled New York Steak

8 oz striploin with fingerlings, sauteed Brussels sprouts and a Chianti jus.

Branzino

With roasted artichokes, cherry tomatoes and a parsley olive oil, basmati rice and seasonal vegetables.

Pan Seared Salmon

With an edamame and tomato salsa, basmati rice and seasonal vegetables.

Seafood Paella

Shrimp, chicken, mussels, calamari and chorizo with a saffron infused bomba rice.

Steak Salad

7oz char grilled NY steak with peppers, feta cheese and tomatoes in a sesame and balsamic dressing.

Blackened Salmon Salad

Goat cheese, dried cranberries, toasted almonds on organic arugula with a mango and poppy seed dressing.

Four Tiger Shrimps

5 oz Lobster Tail

Sauteed Rapini

Sauteed Onions

Sauteed Mushrooms