The Open Cork Restaurant & Lounge

Poseidon Calamari

Crispy fried calamari served with a basil lemon mayonnaise.

Seafood Antipasto

A combination of mixed seafood, marinated in an olive oil lemon garlic sauce.

Homemade Hummus

Made fresh with tahini sauce, extra virgin olive oil, garlic and lemon. Served with pita crisps.

Mussels

With your choice of white wine, tomato or saffron cream sauce.

Grilled Calamari

With tomato Pernod sauce, sweet peppers and topped with feta cheese.

Knife Cut Tuna Tartare

Sesame soy seasoned Ahi Tuna and fresh avocado.

Salmon Tarragon

Lightly herb crusted fresh Atlantic salmon, grilled and topped with a lemon tarragon sauce.

Pan-Roasted Scallops and Tiger Prawns

In a lemon garlic chardonnay sauce.

Orange Roughy

Chef’s specialty, topped with crab meat, shrimp and mushroom in a rosé sauce.

Soup of the Day

Ask your server for the delicious details.

Seafood Chowder

Tender morsels from the sea, combined with garden fresh vegetables in a creamy broth.

Grilled Vegetables & Goat Cheese Salad

Grilled seasonal vegetables, topped with goat cheese and extra virgin olive oil.

Italian Salad

Mixture of baby greens, with your choice of raspberry vinaigrette, balsamic or Italian dressing.

Greek Village Salad

Tomato, cucumber, red onion, peppers, feta cheese and kalamata olives with a drizzle of lemon juice and extra virgin olive oil.

Caesar Salad

Whole heart of romaine with Monte Carlo croutons and homemade Caesar dressing.

Insalata Caprese

Tomatoes, for di latte and red onion drizzled with extra virgin olive oil.

Open Cork Beef Carpaccio

Thinly sliced, marinated beef tenderloin on baby arugula topped with grana padano cheese shavings, balsamic vinegar and lemon juice.

Roasted Fig Spinach Salad

Baby spinach, roasted beets, cranberries and goat cheese in a raspberry vinaigrette.

Cajun Chicken Salad

Baby greens with mango chili dressing, topped with crispy Cajun chicken strips.

Open Cork Salad

Assorted greens, topped with your choice of N.Y. Striploin slivers or assorted seafood in a warm balsamic vinaigrette.

Blackened Chicken Caesar

Traditional Caesar salad with a Cajun bite.

Shrimp Avocado Salad

Roasted shrimp, fresh avocado, baby arugula, herbs in extra virgin olive oil lemon vinaigrette.

Barbecued Chicken Pizza

Thin pizza crust topped with chicken strips, pineapple, roasted red peppers, drizzled with barbeque sauce, sprinkled with mozzarella cheese and parsley.

Seafood Pizza

Fresh tomato basil sauce, roasted red peppers, grilled shrimp, calamari, mozzarella and scallops.

Gourmet

Roasted red peppers, grilled zucchini, sundried tomatoes, mozzarella and goat cheese.

Pizza Rustica

Light tomato sauce, fior di latte cheese, prosciutto, baby arugula and olive oil.

Mediterranean

Sundried tomato pesto, roasted red peppers, kalamata olives, spinach, garlic and feta cheese.

Pizza Salsiccia Italiana

Tomato sauce, fior di latte cheese, spicy Italian sausage, red onion and roasted red peppers.

Veal or Chicken Parmigiana

Breaded veal or chicken topped with tomato sauce and cheese.

Veal Ossobuco

Slow roasted in a chardonnay tomato broth served with saffron risotto.

Lamb Provencale

Marinated grilled lamb chops.

The Open Cork Polo

Grilled chicken breast with artichoke in a light brandy mushroom sauce.

10 oz N.Y. Striploin Steak

Specially aged for 21 days.

Rigatoni Aromatica

Rigatoni with fresh ragù, grilled chicken, sundried tomato and black olives, sautéed with roasted garlic and extra virgin olive oil.

Linguine of the Sea

Shrimp, mussels, scallops and calamari in a garlic basil tomato or cream sauce or rosé sauce.

Tortellini Fantasia

Cheese filled tortellini in a rosé sauce with sweet leeks.

Mushroom & Asparagus Risotto

Portobello, oyster, and button mushrooms with red onion, green asparagus in a pesto sundried tomato sauce.

Eggplant Parmigiana

Layered with zucchini, tomato and mozzarella cheese.

Spaghetti Mediterranea

Spaghetti tossed with sundried tomatoes, spinach, sliced black olives, garlic and olive oil topped with goat cheese.

Penne Arrabbiata

Penne in a spicy tomato sauce.

Penne Gorgonzola

Penne with chicken, spinach, sundried tomato, red onion and mushrooms in a gorgonzola cream sauce.

Octopus Capellini

Capellini with cherry tomato, baby arugula, chili, extra virgin olive oil, feta crumble.

Classic Clubhouse

Grilled chicken breast, Canadian bacon, fresh tomato and lettuce with basil mayonnaise.

Louisiana Chicken Sandwich

Marinated chicken breast topped with Cajun tomato sauce, sautéed mushrooms, jalapeños, bell peppers and mozzarella cheese served on panino bread.

Veal or Chicken Parmigiana Panino

Breaded with mozzarella.

House Homemade Chicken or Beef Burger

A charcoal broiled 8 oz burger with your choice of toppings: Cheese, bacon, mushrooms, avocado.

California Grilled Vegetable Sandwich

Toasted ciabatta bread layered with roasted red peppers, yellow squash, green zucchini, feta cheese, baby arugula and a garlic mayonnaise spread.

Steak Sandwich

Grilled striploin steak, roasted peppers, onion, mushroom, arugula and swiss cheese.