Copacabana Brazilian Steakhouse - Niagara

Brazilian Rodizio Dinner

Unlimited tasting menu of over 14 cuts of grilled meats carved tableside, with made-to-order salads, chef's sides and specialty dishes. $75 per person Sunday to Thursday, $80 Friday and Saturday; rodizio sides only $35; children 3 to 11 $35.

Caesar Salad

Romaine hearts tossed in our house caesar dressing, topped with shaved parmesan cheese and fried wonton.

Mixed Greens Salad

Tender baby greens with radicchio, radish, pickled pearl onion, pumpkin seeds dressed with orange vinaigrette.

Greek Salad

Cucumbers, tomato, feta, red onions, parsley and kalamata olives, mixed in our feta and Greek dressing.

Orzo Tuna Salad

Orzo pasta, tuna, pickled Anaheim chilis, spinach, red onions, feta, parsley. Lemon dressing.

Fried Pita w/ Hummus

Hummus, pita, cajun, chives.

Salsa Roja w/ Chips

Fried tortillas and salsa roja.

White Rice

Traditional white rice pilaf, cooked with garlic and onion.

Feijoada (Black Beans)

A rich Brazilian stew made with black beans, pork, and sausage, simmered into a hearty side dish.

Crispy Brussel Sprouts

Refreshing mint and zesty pickled Anaheim.

Lasagna

Bolognese, pasta, mixed cheeses, bechamel, parsley.

Mac 'n' Cheese

Al dente gemelli with a creamy cheese sauce, cooked in our charcoal oven to order.

Braised Beef Ribs Cassava Puree

Pulled braised beef ribs with a layer of creamy cassava puree.

Roasted Sweet Potato & Beef

Sweet potato puree, red pepper ragu, parmesan.

Roasted Potatoes

Roasted potato wedges, chipotle aioli, chives.

French Fries

Shoestring potatoes and ketchup.

Pao De Queijo

Bite-sized Brazilian cheese bread balls made from tapioca flour, marbled with melted cheese.

Cornbread

Freshly baked cornbread.

Farofa

Traditional Brazilian side of toasted cassava flour mixed with onion, garlic, herbs and spices.

Picanha Brazil

Carved tableside.

Prime Rib with Cheddar

Carved tableside.

Parmesan Filet Mignon

Carved tableside.

Buttermilk Striploin

Carved tableside.

BBQ Rub Top Sirloin

Carved tableside.

Top Sirloin

Carved tableside.

Peri Peri Chicken

Cilantro Lime Chicken

Garlic Sirloin Steak

Garlic Shrimp

Salmon

Roasted Pineapple

Milagrito

Casamigos Reposado, triple sec, lime juice, cranberry juice, cranberry syrup, cinnamon.

Apple Pie

Apple Jack Daniels, pressed apple syrup, lime juice, egg whites.

Flor de Jamaica

Smirnoff Vanilla Vodka, cranberry hibiscus tea syrup, lime juice, ginger and cinnamon.

Copa Colada

Captain Spiced, Malibu Rum, coconut cream, pineapple and lime juice.

Spicy Mango Margarita

Sauza, triple sec, mango juice, lime juice, sugarcane, spicy bitters.

Rio Punch

Bulleit Bourbon, lime, pineapple, strawberry syrup, habanero and pineapple hot sauce, sweet and spicy rim.

Sol Margarita

Agua Santa Mezcal, passion fruit puree, lime, cane sugar, Tajin rim.

Copa Sour

Tanqueray No.10 Gin, guava, lemon, cane sugar, Copa bitters.

Paraiso

Pineapple rum, pineapple, five spice cordial, lime juice, mint.

Pineapple Caipiroska

Ketel One Vodka, fresh pineapple chunks, pineapple juice, cane sugar.

Espresso Old Fashioned

Bulleit Bourbon, espresso, chocolate bitters, cane sugar.

Toasted Marshmallow Espresso Martini

Ketel One Vodka, Kahlua, espresso, toasted marshmallow syrup.

The Stinger

Honey Jack Daniels, Bulleit Bourbon, passionfruit puree, egg whites.

Mango Mule

Ketel One Vodka, mango juice, ginger beer, lime, bitters.

Caipirinha

Leblon Cachaca (Brazilian rum), lime, sugar.

Mojito

Captain Morgan White Rum, lime, muddled mint.

Margarita

Sauza Tequila, triple sec, lime, simple syrup, salt rim.

Sangria

Glass $15, pitcher $50. Sparkling, Life Is Peachy, Strawberry Fields, Brazilian, Classic Red or Classic White.