Paris Crêpes Café

Canard Confit aux Truffes et a l'ail Croustillant

Duck leg confit, black truffle and crispy garlic, lentils du puy

Escargots

Snails in garlic butter in their shell

Creme Brulee

Seasonal creme brulee

Fries

March Mussel Madness

Mussels

Moules

Choose from 3 mussels: Mariniere, Garlic Cream & Basil, Tomato Chorizo

Crevette Provencale

Sauté shrimp, tomato, garlic, shallots, herbs

Assiette Campagnarde

Charcuterie and cheese board, for 2/4

Assiette de Charcuterie

Saucisson, prosciutto, smoked duck breast, duck rillettes, pickles, fresh baguette

Affogato

A scoop of ice cream (vanilla, espresso, praline) with a shot of espresso

Boeuf bourguignon

Beef cheeks braised in red wine, pearl onion, button mushroom and bacon

Pavlova

Homemade meringue, fresh strawberries, chantilly, strawberry coulis, toasted almond

Thon Nicoise

Seared tuna, tomato garlic and black olive concasse

Steak au Poivre

Pan seared hanger steak, peppercorn sauce, French fries

Mousse Au Chocolat

Seasonal chocolate mousse

Rillette de Canard

Duck rillette with foie gras

Soupe a l'oignon

French onion soup, gratine with swiss cheese

Soup of the Day

Daily made soup with local produce

Ratatouille Provencale and French Fries

Vegetable stew with eggplant, peppers, zucchini, tomato, onion, garlic, topped with goat cheese

Souris D'agneau a L'harissa

Lamb shank with harissa, confit shallots & carrots, polenta fries