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Claim this listingÍskender's Turkish Cuisine & Lounge
5019 Centre St Unit 3, Niagara Falls, ON L2G 3N6, Canada
Ískender's Turkish Cuisine & Lounge is a halal restaurant in Niagara Falls. Menu prices: $13 – $220. See the full Halal rankings in Niagara Falls.
Menu
Babagannus
Turkish baba ganoush appetizer
Mix Meze Plate
The Mix Grill for 4
Mixed grill platter for four people
Spicy Ezme
Spicy Turkish appetizer
Beef Doner On Rice
Chicken Doner On Rice
Chicken Doner Plate
Adana Kebab
Spicy Turkish ground meat kebab
Ali Nazik
Turkish kebab served over smoky eggplant puree with yogurt
Iskender Kebab
Slow-roasted lamb on pita with tomato sauce, sizzling butter, and yogurt
Lamb Chops
Beef Doner Plate
Mix Shish Plate
Main Courses
Beef Adana Kebab
Minced meat kebap served with grilled tomato, pepper, lavash bread and bulgur
Chicken Adana Kebab
Spicy minced chicken Adana kebab with Turkish bulgur rice, lettuce onion salad, grilled tomato and grilled pepper, lavash bread. Two skewers.
The Mix Grill for 2
Chicken Adana, beef Adana, chicken shish, Beyti kebab, beef shish, two kofte, lamb chops, beef doner, chicken doner, white rice, bulgur, grilled tomato, grilled pepper and lavash bread. Comes with a salad.
Urfa Kebab
Minced mild beef kebab served with bulgur, grilled tomato and pepper.
Beef Shish Plate
Two skewers of beef shish, bulgur, grilled tomato, grilled pepper and lavash bread.
Izgara Kofte
Turkish meatballs six pieces, fries, white rice, tomato and pepper, lavash bread.
Lamb Shish Kebab
Lamb cubes, 2 skewers, bulgur, tomato, pepper and lavash bread.
Beyti Sarma
Minced beef kebab wrapped in a lavash served with tomato sauce and yogurt.
Chicken Shish Kebab
Two skewers of chicken shish kebab, white rice, onion, grilled tomato, grilled pepper and lavash bread.
Chicken Wings
Grilled chicken wings, white rice, grilled tomato, pepper and onion salad, lavash bread.
Vegetarian Beyti Sarma
Eggplant, mushroom, onion, zucchini, pepper over charcoal, wrapped in lavash with cheddar cheese, chef's special sauce and yogurt. Served with Turkish bulgur rice.
Manti
Turkish dumplings filled with ground beef served with yogurt sauce.
Mix Adana Plate
Chicken Chops
Marinated chicken thigh pieces grilled over charcoal. Served with white rice, lettuce onion salad, grilled tomato, grilled pepper. 3 pieces.
Chicken Steak
Tender chicken breast grilled over charcoal. Served with white rice, lettuce onion salad, grilled tomato, grilled pepper and lavash bread. 2 pieces.
Falafel
Ground chickpeas mixed with herbs and spices, six pieces with humus, fries, lettuce and onion salad.
Chicken Fettucine Alfredo
Tender chicken pieces and sauteed mushrooms tossed with fettucine in rich creamy savory sauce.
King Prawn Linguine
King prawns tossed with linguine in a garlic, chili tomato sauce.
Penne Arrabiata
Cold Meze
Cig Kofte
A traditional Turkish mix of fine bulgur, tomato paste, spices and olive oil.
Haydari
Traditional Mediterranean garlicky yogurt dip with fresh garden herbs
Mutabbal
Garlicky, charcoal roasted eggplant with olive oil
Humus
Chickpea dip with tahini, garlic and olive oil
Mix Meze
Humus, haydari, spicy ezme, mutabbal, cabbage salad, pickles.
Yaprak Sarmasi (Grape Leaves)
Grape leaves filled with bulgur.
Cabbage Salad
Mixed Pickles Plate
Wrap
Adana Durum
Adana (spicy) kebab with garlic sauce wrapped in a lavash, served with fries
Urfa Durum
Urfa kebab (mild) with garlic sauce wrapped in a lavash, served with fries
Beef Shish Durum
Beef shish kebab with garlic sauce wrapped in a lavash, served with fries
Doner Durum
Beef doner wrap
Lamb Shish Durum
Lamb shish kebab with garlic sauce wrapped in a lavash, served with fries
Chicken Shish Durum
Chicken shish kebab with garlic sauce wrapped in a lavash, served with fries
Chicken Doner Durum
Chicken doner wrap
Hot Appetizers
Icli Kofte
Crispy bulgur shell filled with a mixture of ground meat, walnuts, onions and spices.
Sigara Boregi
Fried pastry rolls filled with parsley and cheese
Golden Fries
Cheese Mushroom
Mushrooms stuffed with melted cheese
Fried Calamari
Coated with flour, fried until golden, served with lemon wedges and garlic sauce. Seven pieces.
Sauteed Mushroom
Mushroom, garlic, peppers, onions, tomatoes with the chef's special sauce, mozzarella cheese on top.
Sauteed King Shrimp
Sauteed king shrimps cooked with pepper, onion, garlic and chef's special sauce.
Spicy King Shrimp
Spicy king shrimps cooked in butter with pepper and garlic.
Soup and Salads
Lentil Soup
Turkish style lentil soup. Served with homemade bread.
Creamy Chicken Soup
Creamy chicken soup with mixed vegetables and herbs. Served with homemade bread.
Sheppard Salad
Tomatoes, cucumber, onion, parsley, olive oil.
Green Feta Salad
Fresh Mediterranean salad with tomatoes, cucumbers, olives, and feta cheese.
Grilled Chicken Salad
One skewer of chicken shish on top of a salad.
Gavurdagi Salad
Pomegranate salad with walnut.
Kids
Doner
Fish
Oven
Beverages
Alcoholic Beverages
Photos
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