Skylon Tower

Revolving Dining Room

Fine dining experience in a revolving restaurant

Meatball Pomodoro

Tender handmade meatballs, a blend of striploin, tenderloin and spices, topped with fresh house made tomato sauce.

Shrimp and Scallops Provençale

Shrimp and scallops broiled in tomato coulis sauce topped with a rich herb butter. Gluten free option available.

Wild Tiger Shrimp Cocktail

Wild tiger shrimp with Skylon's homemade tangy cocktail sauce.

Burgundy Escargot

Large European snails baked in a rich fragrant garlic butter infused with herbs. Gluten free option available.

Stuffed Mushrooms

Warm stuffed mushrooms with pork sausage, peppers and garlic topped with melted cheese.

Canadian Smoked Salmon

Wild Pacific cold smoked Canadian salmon layered between marble rye finished with capers and horseradish ragout. Gluten free option available.

Duck Pastrami

Muscovy duck breast, smoked and cured in house, topped with sweet and savoury honey mustard sauce. Gluten free option available.

Calamari Strips

Tender calamari strips lightly coated in seasoned rice flour, served with a tangy cocktail sauce. Gluten free option available.

Skylon's Famous French Onion Soup

Slow cooked glazed Spanish onions in a sherry laced consomme topped with crusty bread and freshly grated Gruyere cheese.

New England Clam Chowder

Ocean clams, Yukon golden potatoes, smoky bacon in a rich creamy broth.

Savoury Soup of the Day

A special creation crafted daily using the freshest seasonal ingredients. Lunch.

Caesar Salad

Crisp romaine leaves, seasoned croutons and smoky bacon tossed in house Caesar dressing topped with parmesan cheese.

Salad Framboise

Radicchio, chicory and spinach leaves tossed with walnuts and feta cheese, finished with a fresh raspberry balsamic dressing.

Filet Mignon Béarnaise

8 oz aged beef tenderloin with a classic red wine and bearnaise sauce (5 oz at lunch, 60). Gluten free option available.

Roast Prime Rib of Beef au Jus

12 oz, served with a rich flavourful red wine sauce. Gluten free option available.

Certified Angus New York Striploin

A tender 12 oz striploin served with a rich red wine sauce (8 oz at lunch, 58). Gluten free option available.

Tomahawk Pork Chop

11 oz seared pork topped with a sweet apple maple chutney.

Frenched Rack of Lamb

A 1/2 rack of White Stripe Australian lamb with dijon mustard, encased in a breading of fine herbs and spices.

Mediterranean Chicken Supreme

Oven roasted air chilled chicken breast topped with salsa fresca and crumbled feta, with seven grain rice.

Broiled Rock Lobster Tail

9 oz broiled Cuban lobster tail with garlic drawn butter and lemon. Also available as a double tail. Gluten free option available.

Chilean Sea Bass

A light and flaky white sea bass loin glazed with a citrus soy glaze. Gluten free option available.

Grilled Fresh Salmon Filet

Seasoned salmon filet topped with soya beurre blanc sauce with seven grain rice. Gluten free option available.

Seafood Pasta

Linguine in a roasted red pepper cream sauce with tiger shrimps, scallops, mussels and calamari sauteed with fresh vegetables.

Vegetable Medley

Light battered eggplant with market fresh vegetables and mozzarella cheese, finished with a plum tomato sauce.

Sautéed Zucchini Spirals

Seasoned zucchini spirals with tofu, bell peppers, cherry tomatoes, spinach and shiitake mushrooms.

Roasted Breast of Chicken

Oven roasted chicken breast topped with salsa fresca and crumbled feta, with seven grain rice. Lunch.

Beef Tenderloin Burger

House ground tenderloin burger topped with a fresh remoulade and tomato relish on a toasted brioche bun. Lunch.

Boneless Pork Loin Chop

Centre-cut boneless pork loin seared and topped with a sweet apple maple chutney. Lunch.

Tortellini Alfredo

Tri-coloured tortellini filled with ricotta, parmesan and romano cheeses in a house made white cream sauce. Lunch.

Seafood Symphony

Broiled fresh salmon, tiger shrimp and scallops in a soya lemon beurre blanc sauce on steamed rice. Lunch.

Marinated Salmon

Radicchio, chicory and spinach leaves with feta cheese and a light dressing, topped with seared marinated salmon. Lunch.

Grilled Chicken Caesar Salad

Grilled chicken breast on crisp romaine, seasoned croutons and smoky bacon in Caesar dressing with parmesan. Lunch.

Skylon's Baked Praline Cheesecake

Whipping cream and candied pecans

Freshly Baked Vanilla Cheesecake

With strawberry sauce

Chocolate "Velvet" Cheesecake

Topped with pecan and coconut nougat, caramel and chocolate sauces

Warm Skylon Pecan Pie

Topped with vanilla ice cream

Chocolate Amaretto Torte

Garnished with toasted almonds

Skylon's Famous Crème Brulèe

Caramelized to order

Apple Pie "A la Mode"

Baked individually, caramel and ice cream

Choice of Ice Creams

Freshly Brewed Coffee

Colombian, regular or decaffeinated

Cappuccino

Espresso

Tea

Orange pekoe, decaffeinated, green, earl grey or chamomile