Kitchen76 at Two Sisters Vineyards

Name: Kitchen76 at Two Sisters Vineyards
Address: 240 John St E, Niagara-on-the-Lake, ON L0S 1J0, Canada, Niagara-on-the-Lake, Ontario, Canada
Telephone: (905) 468-0592 ext. 3

240 John St E, Niagara-on-the-Lake, ON L0S 1J0, Canada

$10 – $72(905) 468-0592 ext. 3 www.twosistersvineyards.com/visit/dining

Kitchen76 at Two Sisters Vineyards is a restaurant in Niagara-on-the-Lake. Menu prices: $10 – $72.

Antipasti

House-Made Focaccia

Baked to order with oregano & K76 olive oil

$10

Marinated Olives

$12

Salumi Formaggi

Locally cured meats & cheese from Norcini & Co. and Upper Canada Cheese Company, truffle infused Estate honey, antipasti & grilled bread

$49

Carciofi

Crispy artichokes with Parmigiano-Reggiano, parsley gremolata & Calabrian olives

$28

Arancini alla Milanese

Rice balls with saffron, smoked mozzarella, tomato sauce & basil

$27

Polpette

House-made veal meatballs with tomato sauce

$27

Fritto di Mare

Spicy fried shrimp and calamari with pesto aioli, Calabrese olives, basil & chilis

$29

Polenta Fritti

Fried polenta, Parmigiano-Reggiano & truffle oil

$20

Primi

Beef Carpaccio

Arugula, pecorino, pickled shallots, truffle oil & pine nuts

$27

Kitchen76 Insalata

Mixed greens, fennel & parsley with red wine anchovy vinaigrette, crispy prosciutto, Parmigiano-Reggiano & crostino

$24

Melanzane

Breaded eggplant with house-made tomato sauce, whipped ricotta, caponata & fresh basil

$24

Crostini di Fegatini

Chicken liver pate with TSV Ice Wine, Estate preserves, grilled bread & parsley salad

$20

Zuppa

Seasonally inspired house made soup

$16

Pizze

Margherita

Valoroso tomato sauce, Fior di Latte, basil & Parmigiano-Reggiano

$32

Diavolo

Nduja tomato sauce with spicy sopressata, Portobello mushrooms & mozzarella

$38

Zucca

Estate honey roasted butternut squash, sage, guanciale, caramelized onions & gorgonzola

$36

Secondi

Rigatoni Bolognese

Fresh made pasta, traditional house Bolognese of veal, pork, beef & Parmigiano-Reggiano. $42 at lunch, $44 at dinner.

$42

Risotto ai Cavalo

Caramelized savoy cabbage, carnaroli rice, lemon, thyme & Parmigiano-Reggiano

$40

Gnocchi

Semolina gnocchi with roasted butternut squash, crispy Prosciutto di Parma PDO & Grana Padano PDO crema

$40

Pollo alla Cacciatora

Valorosso tomato braised chicken thighs with green beans & mascarpone polenta

$38

Manzo

Lunch: AAA strip loin with Estate red wine jus, crispy fingerling potatoes & grilled vegetables. Dinner ($76): 8oz AAA tenderloin with crispy fingerling potatoes, braised grilled cippolini & Estate wine jus

$62

Pesce

Lunch: pan seared branzino with chickpeas, cauliflower, saffron brodo & pinenut gremolata. Dinner ($62): pan seared Fogo Island black cod

$52

Secondi (Dinner)

Pappardelle ai Coniglio

Fresh pasta with Merlot braised rabbit ragu, sofrito & Parmigiano-Reggiano

$42

Carne / Pesce (Dinner)

Pollo Arrosto

Quebec half chicken with toasted farro, cherry tomatoes, rapini, lemon & thyme reduction

$46

Agnello

Cabernet Sauvignon braised lamb rack with pancetta cannellini beans, Tuscan kale & parsley pesto

$72

Contorni

Rosemary Potatoes

$14

Sauteed Mushrooms

$14

Estate Honey Glazed Carrots

$14

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Occasion Guide|June 5, 2026

Where to Eat After a Niagara Winery Visit

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