Niagara's Finest Thai

Gang Supparod (Pineapple Curry)

Red curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice.

Gang Panang (Panang Curry)

Panang curry sauce with Asian long beans, peppers and fresh seasonal Thai vegetables with rice.

Gang Ped (Red Curry)

Red curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice.

Gang Kiew Wan (Green Curry)

Green curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice.

Ice Cream

2 scoops of French vanilla or mango sorbet.

Sticky Rice with Black Beans

Sticky rice in black bean coconut sauce.

Mango Cheesecake

Light and fluffy cheesecake infused with tropical mango, topped with drizzle and sweet strawberries.

Sticky Rice with Mango

Coconut flavour sticky rice with fresh ripe mango. Seasonal.

Banana Fritter with Ice Cream

Deep fried banana with house made batter topped with vanilla ice cream, honey and a cherry.

Sticky Rice with Mango (Seasonal)

Coconut flavour sticky rice with fresh ripe mango

Appetizer Assortment

Assorted satays, shrimp chips, spring rolls, fresh rolls and coconut shrimp with dipping sauces.

Khao Krieb Goong (Shrimp Chips)

Crispy chips with shrimp flavour made from natural ingredients, served with peanut sauce.

Goong Ma Prao (Coconut Shrimp)

Four black tiger shrimp coated with shredded coconut flakes, fried crisp with Thai chili sauce.

Por Pia Tod (Spring Rolls)

Four classic deep-fried crispy rolls served with house-made Thai chili sauce.

Gai Sa Tay (Satay)

Four grilled marinated organic chicken skewers served with signature peanut sauce.

Por Pia Sod (Fresh Roll)

Four rice paper wraps with egg, tofu, coriander, carrot and bean sprouts with house-made sauce.

Goong Hor (Shrimp Roll)

Four black tiger shrimp marinated with lemongrass sauce wrapped in pastry, served with Thai chili sauce.

Khao Pad Supparod (Pineapple Fried Rice)

Stir-fried curried rice with egg, onions, fresh pineapple, raisins, and cashews.

Pad See Ew

Stir-fried rice noodles with sweet soy sauce, egg and vegetables.

Pad Kee Mao (Spicy Noodle)

Rice noodles stir-fried with a spicy sauce, Thai basil and vegetables.

Chef's Signature Pad Thai

Authentic stir-fried rice noodles, egg, radish, tofu, bean sprouts, shrimp and organic chicken.

Gra Pao Dao

Spicy basil with ground chicken and chopped green bean topped with crispy fried egg and rice.

Pad Thai

Classic stir-fried rice noodles with egg, tofu, preserved radish, and bean sprouts.

Pad Med Ma Muang (Cashew Nut)

Thai seasonings with tender meat, vegetables and fresh roasted cashew nuts. Served with Jasmine rice.

Pad Priew Wan (Sweet & Sour)

Pineapple, onion, cucumber, tomato stir-fried in a tangy sauce. Served with Jasmine rice.

Pad Kra Pro (Spicy Basil)

Aromatic dish of Thai basil, chilies, garlic and vegetables. Served with Jasmine rice.

Tom Yum

Famous Thai soup with galangal, lemongrass, kaffir lime leaves, fresh lime juice and mushroom.

Tom Kha (Coconut Soup)

Thai soup in rich coconut milk broth with galangal, lemongrass, kaffir lime leaves and Thai spices.

Pad Pak Ruam (Stir-Fried Mixed Vegetables)

Stir-fried fresh vegetables with garlic and sesame. Served with Jasmine rice.

Pad Ma Khua (Eggplant Delight)

Sautéed eggplant, onion, bell peppers, Thai basil in a Thai sauce. Served with Jasmine rice.

Yum Ma Muang (Thai Mango Salad)

Julienned green mango, red & green onion, coriander with crushed peanuts and spicy Thai dressing.