Riverbend Inn & Vineyard

Fresh Croissants & Pain au Chocolate

House preserve

Smoked Salmon Avocado Toast

Shaved red onion, tomato, lemon creme fraiche, golden rye bread

Wine Country Breakfast

Two farm eggs, streaky bacon, breakfast sausage, grilled tomato, sourdough toast, rosemary potatoes

Sourdough French Toast

Icewine compressed fruit, lemon creme fraiche, pure maple syrup

Eggs Benedict

Two poached eggs, peameal bacon, English muffin, icewine hollandaise

Mushroom Toast

Green peppercorn cafe au lait sauce, toasted baguette

Fresh Greek Yogurt

Preserved fruit, oat granola, local honey. Vegan option available

Fresh Squeezed Orange Juice

Apple, Cranberry, or Grapefruit Juice

Espresso or Americano

Cappuccino or Latte

Vanilla Latte

Iced or hot

London Fog Tea Latte

Selection of Tea

Bottomless Mimosas

Your choice of orange, cranberry, white cranberry or grapefruit

Espresso Martini

No.99 Distillery Original Canadian Cream or Salted Caramel Cream, espresso

No.99 Coffee

No.99 Distillery Original Canadian Cream or Salted Caramel Cream, fresh brewed coffee

Riverbend Mug Caesar

2oz. No.99 Distillery Ice Storm Vodka, Clamato, spiced just right

Grapefruit Hugo Spritz

Trius Brut, elderflower liqueur, grapefruit juice, club soda

Fresh Baguette

Sea salt butter

Bistro Board

Niagara Gold, Meteorite Brie, Woolwich goats cheese, Pingue prosciutto, Black Forest ham, beetroot cured salmon, pickled vegetables, grainy mustard, red pepper icewine jelly

Cheese Plate

5 Ontario cheeses, grainy mustard, red pepper icewine jelly

Sparkling Onion Soup

Gruyere cheese, garlic croustade

Chevre Brule Salad

Strawberry, watermelon, baby spinach, walnut crunch, mint citrus dressing

Bistro Caesar

Romaine hearts, prosciutto, sundried tomato, black truffle croutons, anchovy garlic dressing

Beetroot Cured Salmon

Horseradish creme fraiche, fried capers, pickled fennel, red chilis, mustard sprouts

Riverbend Ribeye Burger

Peameal bacon, Meteorite Brie, sweet peppers, red onion jam, pomme frites, Dijon aioli

Croque Monsieur

Black Forest ham, Gruyere cheese, sourdough, Dijon aioli, served with frites or spinach salad

Moules Frites

Sparkling PEI mussels, roasted red peppers, black garlic fennel creme, pomme frites

Summer Spaghetti

Green peas, cured lemon, sheep's milk cheese, basil pesto, truffle oil

Steak Tartare

Quail egg, black truffle chips, frisee endive, Dijon aioli, served with frites or spinach salad

Spicy Tuna Nicoise Bowl

Poke style lemon ginger tuna, egg, heirloom tomato, potato, green beans, olives, sriracha dressing

Sour Cherry Financier

Rose chantilly, macerated sour cherries

Summer Fruit Trifle

Vanilla bean diplomat cream, macerated seasonal fruit, buttermilk cake

Chocolate Semifreddo

Salted caramel sauce, cocoa oatmeal crumb

Foie Gras Parfait

Toasted brioche, red pepper icewine jelly. Dinner prix fixe (2-course 80, 3-course 95)

Tarragon Chicken Breast

Smoked bacon, baby carrots, pearl onions, pommes persillade, coq au vin sauce. Dinner prix fixe

Conestoga Farms Pork Chop

Sweet peppers, garden pea salad, Chardonnay white beans, balsamic strawberry vierge. Dinner prix fixe

Rainbow Trout

Pearl couscous, asparagus, lemon herb gremolata, yellow tomato beurre blanc. Dinner prix fixe

Steak Au Poivre

Boneless beef short rib, peppercorn cafe au lait sauce, heirloom tomato chutney, rapini, black truffle fries. Dinner prix fixe

Lemon Gin Fizz

Limited Distillery gin, fresh lemon, basil syrup. Oaklands Hour 3-5pm

Cranberry Lime Refresher

Gretzky's vodka, Pinot Grigio, cranberry, fresh lime. Oaklands Hour 3-5pm

Aperol Spritz

Trius Brut, Aperol, fresh orange. Oaklands Hour 3-5pm